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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/11/1996 |
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Data da última atualização: |
09/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LEAO, P. C. de S.; RAMOS, C. M. C. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
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Título: |
Influence of cutting on rooting, budding and death of grafting stock grape cv. IAC 766. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 14.; REUNIÃO INTERAMERICANA DE HORTICULTURA TROPICAL, 42.; SIMPÓSIO INTERNACIONAL DE MIRTACEA, 1996, Curitiba. Resumos... Londrina: IAPAR, 1996. |
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Páginas: |
p. 498. |
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Idioma: |
Inglês |
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Conteúdo: |
In the San Francisco Valleu, the grape crop assumes great social and economic importance. Grape scion growers are greatly interested in any technique that results in maximum yield of scion per plant. This work aimed at evaluating the influence of kind of cutting with variable bud number on rooting, budding and death percentage of grape scions. A trial was carried out at Brazilian Agricultural Research Cooporation nursery at Petrolina,PE, Northeastern Brazil, in a randomized design, with four replications and four treatments: 1) herbaceous cutting with one bud, 2) herbaceous cutting with two buds, 3) ligneous cutting with one bud and 4) ligneous cutting with two buds. Each plot was composed of 25 cutting with two buds. Each plot was composed of 25 cutting and evaluations were performed at 15, 30, 45 and 60 days after planting. Significative differenes occured among treatments by the Tukey test (5% probability level) regarding rooting, budding and death of cuttings. At 60 days after planting, treatments 4, 3, 1 and 2 presented, respectively, 95.98; 95.81; 67.22 and 59.97% of rooting with significant differences between herbaceous (treatments 1 and 2) and ligneous cuttings and ligneour cuttings (treatments 3 and 4). BUdding (90.12; 88.85, 67.99 and 58.97% for treatments 4, 3, 1 and 2, respectively) was lower than rooting. Cutting death for herbaceous cuttings (40.30 and 37.60% in treatments 2 and 1, respectively) was statistically higher than that for ligneous cuttings (2.000% in treatments 3 and 4). Bud (...). MenosIn the San Francisco Valleu, the grape crop assumes great social and economic importance. Grape scion growers are greatly interested in any technique that results in maximum yield of scion per plant. This work aimed at evaluating the influence of kind of cutting with variable bud number on rooting, budding and death percentage of grape scions. A trial was carried out at Brazilian Agricultural Research Cooporation nursery at Petrolina,PE, Northeastern Brazil, in a randomized design, with four replications and four treatments: 1) herbaceous cutting with one bud, 2) herbaceous cutting with two buds, 3) ligneous cutting with one bud and 4) ligneous cutting with two buds. Each plot was composed of 25 cutting with two buds. Each plot was composed of 25 cutting and evaluations were performed at 15, 30, 45 and 60 days after planting. Significative differenes occured among treatments by the Tukey test (5% probability level) regarding rooting, budding and death of cuttings. At 60 days after planting, treatments 4, 3, 1 and 2 presented, respectively, 95.98; 95.81; 67.22 and 59.97% of rooting with significant differences between herbaceous (treatments 1 and 2) and ligneous cuttings and ligneour cuttings (treatments 3 and 4). BUdding (90.12; 88.85, 67.99 and 58.97% for treatments 4, 3, 1 and 2, respectively) was lower than rooting. Cutting death for herbaceous cuttings (40.30 and 37.60% in treatments 2 and 1, respectively) was statistically higher than that for ligneous cuttings (2.000% ... Mostrar Tudo |
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Palavras-Chave: |
Bud; Grape; Porta-enxerto; Root stock. |
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Thesagro: |
Estaca; Gema; Uva. |
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Thesaurus Nal: |
cutting; Vitis. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177331/1/Congresso-Brasileiro-de-Fruticultura141996-p.-498.pdf
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Marc: |
LEADER 02279nam a2200241 a 4500
001 1133472
005 2023-10-09
008 1996 bl uuuu u00u1 u #d
100 1 $aLEAO, P. C. de S.
245 $aInfluence of cutting on rooting, budding and death of grafting stock grape cv. IAC 766.
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 14.; REUNIÃO INTERAMERICANA DE HORTICULTURA TROPICAL, 42.; SIMPÓSIO INTERNACIONAL DE MIRTACEA, 1996, Curitiba. Resumos... Londrina: IAPAR$c1996
300 $ap. 498.
520 $aIn the San Francisco Valleu, the grape crop assumes great social and economic importance. Grape scion growers are greatly interested in any technique that results in maximum yield of scion per plant. This work aimed at evaluating the influence of kind of cutting with variable bud number on rooting, budding and death percentage of grape scions. A trial was carried out at Brazilian Agricultural Research Cooporation nursery at Petrolina,PE, Northeastern Brazil, in a randomized design, with four replications and four treatments: 1) herbaceous cutting with one bud, 2) herbaceous cutting with two buds, 3) ligneous cutting with one bud and 4) ligneous cutting with two buds. Each plot was composed of 25 cutting with two buds. Each plot was composed of 25 cutting and evaluations were performed at 15, 30, 45 and 60 days after planting. Significative differenes occured among treatments by the Tukey test (5% probability level) regarding rooting, budding and death of cuttings. At 60 days after planting, treatments 4, 3, 1 and 2 presented, respectively, 95.98; 95.81; 67.22 and 59.97% of rooting with significant differences between herbaceous (treatments 1 and 2) and ligneous cuttings and ligneour cuttings (treatments 3 and 4). BUdding (90.12; 88.85, 67.99 and 58.97% for treatments 4, 3, 1 and 2, respectively) was lower than rooting. Cutting death for herbaceous cuttings (40.30 and 37.60% in treatments 2 and 1, respectively) was statistically higher than that for ligneous cuttings (2.000% in treatments 3 and 4). Bud (...).
650 $acutting
650 $aVitis
650 $aEstaca
650 $aGema
650 $aUva
653 $aBud
653 $aGrape
653 $aPorta-enxerto
653 $aRoot stock
700 1 $aRAMOS, C. M. C.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
21/02/2017 |
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Data da última atualização: |
04/04/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
OLIVEIRA, L. A. B.; SABINO, Y. N. V.; FERREIRA, R. K.; BARROSO, M. Do V.; CARNEIRO, J. da C.; RIBEIRO, M. T.; LIMA, J. C. F. |
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Afiliação: |
LAURA ALVES BONATO OLIVEIRA, SUPREMA; YASMIN NEVES VIEIRA SABINO, UFJF; RAIALA KELY FERREIRA, UFJF; MARLON DO VALLE BARROSO, CES/JF; JAILTON DA COSTA CARNEIRO, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL; JUNIOR CESAR FERNANDES LIMA, CNPGL. |
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Título: |
Influência de temperatura e PH sobre a atividade biológica de bacteriocinas produzidas por bactérias isoladas de silagem. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO MINEIRO DE FAMÁCIA, 3., 2016, Juiz de Fora. Anais... Juiz de Fora: CRFMG, 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Aplicação industrial; Estabilidade de bacteriocinas. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1065079/1/Influencia-de-temperatura-e-PH-sobre-a-atividade-biologica.pdf
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Marc: |
LEADER 00712nam a2200193 a 4500
001 2065079
005 2024-04-04
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, L. A. B.
245 $aInfluência de temperatura e PH sobre a atividade biológica de bacteriocinas produzidas por bactérias isoladas de silagem.$h[electronic resource]
260 $aIn: CONGRESSO MINEIRO DE FAMÁCIA, 3., 2016, Juiz de Fora. Anais... Juiz de Fora: CRFMG$c2016
653 $aAplicação industrial
653 $aEstabilidade de bacteriocinas
700 1 $aSABINO, Y. N. V.
700 1 $aFERREIRA, R. K.
700 1 $aBARROSO, M. Do V.
700 1 $aCARNEIRO, J. da C.
700 1 $aRIBEIRO, M. T.
700 1 $aLIMA, J. C. F.
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Embrapa Gado de Leite (CNPGL) |
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