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| Registros recuperados : 10 | |
| 1. |  | PORTO, M. O.; PAULINO, M. F.; CAVALI, J.; SALES, M. F. L.; NASCIMENTO, M. L.; BARROS, L. V. de. Fontes energéticas e protéicas em suplementos múltiplos para torinhos na fase de recria em pastagens, durante o periodo de transição seca-águas: digestabilidade. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 48., 2011, Belém. O desenvolvimento da produção animal e a responsabilidade frente a novos desafios: anais. Belém: SBZ, 2011. 3 p. 1 CD-ROM.| Biblioteca(s): Embrapa Acre. |
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| 4. | | REIS, R. H. P. dos; ABREU, J. G. de; ALMEIDA, R. G. de; CABRAL, L. da S.; BARROS, L. V. de; CABRAL, C. E. A.; BEHLING NETO, A.; MATTER, E.; ROYER, P. O.; HERRERA, D. M.; FARIAS, J. de M. Agronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants. Journal of Experimental Agriculture International, v. 35, n. 1, p. 1-8, 2019.| Biblioteca(s): Embrapa Gado de Corte. |
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| 5. | | MONTEIRO, I. J. G.; ABREU, J. G. de; CABRAL, L. da S.; ALMEIDA, R. G. de; REIS, R. H. P. dos; BEHLING NETO, A.; CABRAL, C. E. A.; BARROS, L. V. de; AVELINO, A. C. D.; PENSO, S. Ensilagem de capim elefante acrescida de casca de soja ou farelo de arroz. Semina. ciências agrárias, Londrina, v. 37, n. 6, p. 4203-4212, nov./dez. 2016. Título em inglês: Ensiling of elephant grass with soybean hulls or rie bran.| Biblioteca(s): Embrapa Gado de Corte. |
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| 6. | | ASSIS, L. M. B.; NICOLETTI, N. A.; COELHO, M. S. S.; PEIXOTO, W. M.; BARBOSA JUNIOR, J. B.; ALMEIDA, R. G. de; BARROS, L. V. de; ABREU, J. G. de. Pod, straw and root mass after soybean physiological maturity in integrated systems. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 392-395.| Biblioteca(s): Embrapa Gado de Corte. |
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| 7. | | ASSIS, L. M. B.; COELHO, M. S. S.; PEIXOTO. W. M.; NICOLETTI, N. A.; BARBOSA JUNIOR, J. B.; ALMEIDA, R. G. de; BARROS, L. V. de; ABREU, J. G. de. Soybean height and yield in and integrated system with Eucalyptus. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 685-689. WCCLF. Evento online.| Biblioteca(s): Embrapa Gado de Corte. |
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| 8. | | MOREIRA G. M.; ABREU, J. G. de; ALMEIDA, R. G. de; BARROS, L. V. de; AZEVEDO, V. H. de; SILVA NETO, I. M. da; CABRAL, C. E. A.; HERRERA, L. D. S.; PEIXOTO, W. M.; HERRERA, D. M. Sorghum intercropped with Piatã Grass in eucalyptus sub-forest. Journal of Experimental Agriculture International, v. 37, n. 1, p.1-9, 2019, article JEAI.49086.| Biblioteca(s): Embrapa Gado de Corte. |
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| 9. | | COELHO, M. S. S.; ALMEIDA, R. G. de; BARROS, L. V. de; ASSIS, L. M. B.; MARETTI, R. M.; ABREU, J. G. de; NICOLETTI, N. A.; OLIBERA, M. S. S. Soil moisture under integrated soybean production system. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 648-651.| Biblioteca(s): Embrapa Gado de Corte. |
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| 10. | | FAVARE, H. G. de; ABREU, J. G. de; BARROS, L. V. de; SILVA, F. G. da; FERREIRA, L. M. M.; BARELLI, M. A. A.; SILVA NETO, I. M. da; CABRAL, C. E. A.; PEIXOTO, W. M.; CAMPOS, F. I. da S.; LEDO, F. J. da S.; SILVA, V. Q. R. da; HERRERA, L. D. S. Effect of Elephant Grass Genotypes to Bioenergy Production. Journal of Experimental Agriculture International, v. 38, n. 1, article JEAI.49640, 2019.| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Gado de Leite. |
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| Registros recuperados : 10 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrossilvipastoril. Para informações adicionais entre em contato com cpamt.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
29/09/2020 |
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Data da última atualização: |
29/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTOS, A. R. M. dos; BARROS, L. V. de; ABREU, M. L. C.; PEDREIRA, B. C. e. |
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Afiliação: |
ALYCE RAIANA MONTEIRO DOS SANTOS, UFMT, Cuiaba-MT; LÍVIA VIEIRA DE BARROS, UFMT, Cuiabá-MT; MATHEUS LIMA CÔRREA ABREU, UFMT, Cuiabá-MT; BRUNO CARNEIRO E PEDREIRA, CPAMT. |
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Título: |
In vitro ruminal fermentation parameters and methane production of Marandu palisadegrass (Urochloa brizantha) in a silvopastoral system associated with levels of protein supplementation. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Grass and Forage Science, v. 75, n. 3, p. 339-350, 2020. |
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DOI: |
https://doi.org/10.1111/gfs.12476 |
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Idioma: |
Inglês |
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Conteúdo: |
The addition of protein supplementation in a silvopastoral system can contribute to improved forage intake and digestibility. Our objective was to evaluate in vitro ruminal parameters, digestibility and gas production of Marandu palisadegrass [Urochloa brizantha (Hochst. ex A. Rich.) R. D. Webster] in a silvopastoral system and compare this to parameters obtained from diets with protein supplementation. Forage was sampled during the growing season (November to April) in 2016/17 and 2017/18. In vitro incubation treatments consisted of four levels of protein supplement (20% of crude protein; CP) in the diet (0.1, 0.2, 0.3 and 0.4 g/kg of body weight). The neutral detergent fibre, acid detergent fibre and indigestible neutral detergent fibre concentrations were highest in the first year. In the second year, CP concentration was 21% greater than in the first year. There was a linear increase for digestion rate, a quadratic effect for lag time and a linear decrease for average digestion time as supplementation levels were increased. The least lag time and digestion time occurred in the second year. There was no supplementation effect on ruminal pH, acetate and butyrate concentrations. Second‐year in vitro dry matter digestibility (IVDMD) was greater than in the first year. Increases in supplementation levels linearly enhanced IVDMD and reduced methane (CH4) production. The inclusion of a protein supplement contributed to reduced CH4 and increased volatile fatty acids production; therefore, we recommended the supplement inclusion of >0.28 g/kg of BW for animals grazing in well‐managed palisadegrass pastures. MenosThe addition of protein supplementation in a silvopastoral system can contribute to improved forage intake and digestibility. Our objective was to evaluate in vitro ruminal parameters, digestibility and gas production of Marandu palisadegrass [Urochloa brizantha (Hochst. ex A. Rich.) R. D. Webster] in a silvopastoral system and compare this to parameters obtained from diets with protein supplementation. Forage was sampled during the growing season (November to April) in 2016/17 and 2017/18. In vitro incubation treatments consisted of four levels of protein supplement (20% of crude protein; CP) in the diet (0.1, 0.2, 0.3 and 0.4 g/kg of body weight). The neutral detergent fibre, acid detergent fibre and indigestible neutral detergent fibre concentrations were highest in the first year. In the second year, CP concentration was 21% greater than in the first year. There was a linear increase for digestion rate, a quadratic effect for lag time and a linear decrease for average digestion time as supplementation levels were increased. The least lag time and digestion time occurred in the second year. There was no supplementation effect on ruminal pH, acetate and butyrate concentrations. Second‐year in vitro dry matter digestibility (IVDMD) was greater than in the first year. Increases in supplementation levels linearly enhanced IVDMD and reduced methane (CH4) production. The inclusion of a protein supplement contributed to reduced CH4 and increased volatile fatty acids produc... Mostrar Tudo |
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Palavras-Chave: |
Mato Grosso; Sinop-MT. |
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Thesagro: |
Brachiaria Brizantha. |
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Thesaurus NAL: |
Concentrates; Greenhouses. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02440naa a2200229 a 4500
001 2125165
005 2020-09-29
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/gfs.12476$2DOI
100 1 $aSANTOS, A. R. M. dos
245 $aIn vitro ruminal fermentation parameters and methane production of Marandu palisadegrass (Urochloa brizantha) in a silvopastoral system associated with levels of protein supplementation.$h[electronic resource]
260 $c2020
520 $aThe addition of protein supplementation in a silvopastoral system can contribute to improved forage intake and digestibility. Our objective was to evaluate in vitro ruminal parameters, digestibility and gas production of Marandu palisadegrass [Urochloa brizantha (Hochst. ex A. Rich.) R. D. Webster] in a silvopastoral system and compare this to parameters obtained from diets with protein supplementation. Forage was sampled during the growing season (November to April) in 2016/17 and 2017/18. In vitro incubation treatments consisted of four levels of protein supplement (20% of crude protein; CP) in the diet (0.1, 0.2, 0.3 and 0.4 g/kg of body weight). The neutral detergent fibre, acid detergent fibre and indigestible neutral detergent fibre concentrations were highest in the first year. In the second year, CP concentration was 21% greater than in the first year. There was a linear increase for digestion rate, a quadratic effect for lag time and a linear decrease for average digestion time as supplementation levels were increased. The least lag time and digestion time occurred in the second year. There was no supplementation effect on ruminal pH, acetate and butyrate concentrations. Second‐year in vitro dry matter digestibility (IVDMD) was greater than in the first year. Increases in supplementation levels linearly enhanced IVDMD and reduced methane (CH4) production. The inclusion of a protein supplement contributed to reduced CH4 and increased volatile fatty acids production; therefore, we recommended the supplement inclusion of >0.28 g/kg of BW for animals grazing in well‐managed palisadegrass pastures.
650 $aConcentrates
650 $aGreenhouses
650 $aBrachiaria Brizantha
653 $aMato Grosso
653 $aSinop-MT
700 1 $aBARROS, L. V. de
700 1 $aABREU, M. L. C.
700 1 $aPEDREIRA, B. C. e
773 $tGrass and Forage Science$gv. 75, n. 3, p. 339-350, 2020.
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