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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
25/07/2000 |
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Data da última atualização: |
30/01/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
RENCK, A.; LEHMANN, Y.; TEIXEIRA, W.; HUWE, B.; ZECH, W. |
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Afiliação: |
University of Bayreuth; Embrapa Amazonia Ocidental. |
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Título: |
Nutrient leaching in mixed tree cropping systems. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: SHIFT PROJECT ENV 45/2. Water and nutrient fluxes as indicators for the stability of different land use systems on the terra firme near Manaus. Manaus: Embrapa Amazonia Ocidental/University of Bayreuth, 1999. Annual Report 1999. |
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Páginas: |
p. 41-43. |
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Idioma: |
Inglês |
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Conteúdo: |
Study on the leaching losses of applied 15N tagged fertilizer during one rainy season, in Manaus-AM (Brasil). |
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Palavras-Chave: |
Agrofloresta; Amazonas; Brasil; Manaus; Urucu. |
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Thesagro: |
Bactris Gasipaes; Bertholletia Excelsa; Bixa Orellana; Castanha do Para; Cultivo Multiplo; Cupuaçu; Fertilidade do Solo; Floresta Tropical Úmida; Nutriente; Pueraria Phaseoloides; Pupunha; Theobroma Grandiflorum. |
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Thesaurus Nal: |
agroforestry; fruit trees; multiple cropping; nutrients; Pueraria; soil fertility; tropical rain forests. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209951/1/Water-and-nutrient-fluxes-p41.pdf
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Marc: |
LEADER 01471naa a2200469 a 4500
001 1669436
005 2020-01-30
008 1999 bl uuuu u00u1 u #d
100 1 $aRENCK, A.
245 $aNutrient leaching in mixed tree cropping systems.
260 $c1999
300 $ap. 41-43.
520 $aStudy on the leaching losses of applied 15N tagged fertilizer during one rainy season, in Manaus-AM (Brasil).
650 $aagroforestry
650 $afruit trees
650 $amultiple cropping
650 $anutrients
650 $aPueraria
650 $asoil fertility
650 $atropical rain forests
650 $aBactris Gasipaes
650 $aBertholletia Excelsa
650 $aBixa Orellana
650 $aCastanha do Para
650 $aCultivo Multiplo
650 $aCupuaçu
650 $aFertilidade do Solo
650 $aFloresta Tropical Úmida
650 $aNutriente
650 $aPueraria Phaseoloides
650 $aPupunha
650 $aTheobroma Grandiflorum
653 $aAgrofloresta
653 $aAmazonas
653 $aBrasil
653 $aManaus
653 $aUrucu
700 1 $aLEHMANN, Y.
700 1 $aTEIXEIRA, W.
700 1 $aHUWE, B.
700 1 $aZECH, W.
773 $tIn: SHIFT PROJECT ENV 45/2. Water and nutrient fluxes as indicators for the stability of different land use systems on the terra firme near Manaus. Manaus: Embrapa Amazonia Ocidental/University of Bayreuth, 1999. Annual Report 1999.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
25/05/2023 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BAZAN-COLQUE, R. J.; ASCHERI, J. L. R.; RUIZ-BARRETO, F. I.; ASCHERI, D. P. R. |
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Afiliação: |
RONEL JOEL BAZAN-COLQUE, UFRRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; FIORELLA IVETTE RUIZ-BARRETO, UFRRJ; DIEGO PALMIRO RAMIREZ ASCHERI, Universidade Estadual de Goiás. |
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Título: |
Investigation of the effect of particle size of corn fiber, as potential raw .material, on techno-functional and physicochemical properties. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Cereal Science, v. 112, 103708, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Corn fiber (CF) is an undervalued co-product of the corn starch and corn milling industry. Similar to CF, sieving is also important in the cereal industry and should receive sufficient scientific attention. Thus, the aim of this study was to evaluate the effect of particle size on the techno-functional and physicochemical properties of CF as an alternative to fiber-rich raw materials for the food industry. Granulometry showed low uniformity (0.34) and low span (0.93), which could affect processing and product quality. The coarser fractions had lower density, solu- bility, paste viscosity, color, protein, ash, lipid, phenolic compounds, and antioxidant activity than the finer fractions. However, these coarse fractions had high porosity (83%), water absorption index (2.77 g gel/g), and dietary fiber content (75.56 g/100 g). All the evaluated responses had 37 strong positive correlations and 34 strong negative correlations (p < 0.01). In addition, principal component analysis at 91.09% of the total variance revealed four distinct clusters that possessed similar characteristics in both techno-functional and physico- chemical properties. Coarse fractions could generate greater extraction yields of hemicellulose and cellulose, whereas fine fractions could be excellent materials for the production of foods with excellent nutritional and functional properties. |
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Palavras-Chave: |
Particles properties. |
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Thesagro: |
Zea Mays. |
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Thesaurus NAL: |
Dietary fiber; Multivariate analysis. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02051naa a2200205 a 4500
001 2153979
005 2023-05-25
008 2023 bl uuuu u00u1 u #d
100 1 $aBAZAN-COLQUE, R. J.
245 $aInvestigation of the effect of particle size of corn fiber, as potential raw .material, on techno-functional and physicochemical properties.$h[electronic resource]
260 $c2023
520 $aCorn fiber (CF) is an undervalued co-product of the corn starch and corn milling industry. Similar to CF, sieving is also important in the cereal industry and should receive sufficient scientific attention. Thus, the aim of this study was to evaluate the effect of particle size on the techno-functional and physicochemical properties of CF as an alternative to fiber-rich raw materials for the food industry. Granulometry showed low uniformity (0.34) and low span (0.93), which could affect processing and product quality. The coarser fractions had lower density, solu- bility, paste viscosity, color, protein, ash, lipid, phenolic compounds, and antioxidant activity than the finer fractions. However, these coarse fractions had high porosity (83%), water absorption index (2.77 g gel/g), and dietary fiber content (75.56 g/100 g). All the evaluated responses had 37 strong positive correlations and 34 strong negative correlations (p < 0.01). In addition, principal component analysis at 91.09% of the total variance revealed four distinct clusters that possessed similar characteristics in both techno-functional and physico- chemical properties. Coarse fractions could generate greater extraction yields of hemicellulose and cellulose, whereas fine fractions could be excellent materials for the production of foods with excellent nutritional and functional properties.
650 $aDietary fiber
650 $aMultivariate analysis
650 $aZea Mays
653 $aParticles properties
700 1 $aASCHERI, J. L. R.
700 1 $aRUIZ-BARRETO, F. I.
700 1 $aASCHERI, D. P. R.
773 $tJournal of Cereal Science$gv. 112, 103708, 2023.
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