Data/hora: 25/06/2024 00:31:49

Biblioteca(s): | Embrapa Pecuária Sudeste.
Tipo da produção científica: | Artigo em Periódico Indexado
Circulação/Nível: | A - 1
Data corrente: | 19/06/2019
Data da última atualização: | 13/03/2023
Autoria: | BOTTA, D.; ARRUDA, R. P. de; WATANABE, Y. F.; BALIEIRO, J. C. de C.; ROMANELLO, N.; BARRETO, A. do N.; PANTOJA, M. H. de A.; GIRO, A.; CARVALHO, C. P. T. de; OLIVEIRA, A. de S.; GARCIA, A. R.
Afiliação: | Daniela Botta, UFPA; Rubens Paes de Arruda, USP; Yeda Fumie Watanabe, Vitrogen - YVF Biotech; Júlio Cesar de Carvalho Balieiro, USP; Narian Romanello, UFPA; Andréa do Nascimento Barreto, UFPA; Messy Hannear de Andrade Pantoja, UFPA; Alessandro Giro, UFPA; Carla Patrícia Teodoro de Carvalho, USP; Aline de Sousa Oliveira, Vitrogen - YVF Biotech; ALEXANDRE ROSSETTO GARCIA, CPPSE.
Título: | Influence of post-thawing thermal environment on bovine sperm characteristics and in vitro fertility.
Ano de publicação: | 2019
Fonte/Imprenta: | Andrologia, v. 51, n. 6, e13266, jul. 2019.
DOI: | 10.1111/and.13266
Idioma: | Inglês
Conteúdo: | Our aim was to evaluate the effects of three thermal environments over time on kinetics, functionality and in vitro fertility of cryopreserved bovine spermatozoa. Four ejaculates from five bulls (n = 20) were cryopreserved. After thawing, semen was evaluated (0 hr), incubated for 4 hr in T36.0 (36.0°C), T38.0 (38.0°C) and T39.5 (39.5°C), and analysed every hour (1 hr, 2 hr, 3 hr, 4 hr). In vitro production of embryos was performed at 0 hr and 4 hr. Sperm motility and cell kinetics (Computer Assisted Sperm Analysis) were impaired after 2 hr at T38.0 and T39.5 (p < 0.05). Flow cytometry revealed an increase in the cells with injured plasma membrane to 39.5°C and a general reduction in the mitochondrial potential over time (p < 0.05). In vitro fertility was impaired in all temperatures after 4 hr, but there was no difference between 36.0°C and 38.0°C. Our results suggest that the ex situ resilience of semen at 36.0°C after thawing with no major damage to the quality is limited to 3 hr. In normothermia or in thermal stress, sperm cells present a gradual reduction of movement and functionality, which were more significant after 1 hr of incubation. The in vitro production of embryos is impaired when the semen is kept in a thermal environment &#8805;36.0°C for 4 hr.
Palavras-Chave: | Semen quality; Thermotolerance.
Thesagro: | Inseminação Artificial; Touro.
Thesaurus Nal: | Bulls; Heat stress; In vitro fertilization.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/198716/1/BOTTA-et-al-2019-Influence-of-Post-thawing-Thermal-Environment-on-Bovine-Sperm-Characteristics.pdf
Registro original: | Embrapa Pecuária Sudeste (CPPSE)
Exemplares: | CPPSE - (24792-1) - UPC - AP - DD - PROCI-2019.00032 - BOT - 2019.00038 - DIS