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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
28/01/2009 |
Data da última atualização: |
20/04/2009 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ROSENTHAL, A.; DELIZA, R.; SILVA, J. L.; FOGUEL, D. |
Afiliação: |
Amauri Rosenthal, CTAA; Rosires Deliza, CTAA; Jerson L. Silva, UFRJ; Débora Foguel, UFRJ. |
Título: |
Tecnologia de alta pressão para inativação de patógenos e modificação de estrutura de proteínas. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: SIMPÓSIO SOBRE INOVAÇÃO E CRIATIVIDADE CIENTÍFICA NA EMBRAPA, 1., 2008, Brasília, DF. Resumo das comunicações. Brasília, DF: Embrapa, 2008. |
Idioma: |
Português |
Palavras-Chave: |
Conservação de alimento; Tecnologia de alta pressão. |
Thesagro: |
Proteína. |
Categoria do assunto: |
-- |
URL: |
https://www.embrapa.gov.br/eu_quero/inovaecria/comunicacoes/064_inativacaopatogenos_rosenthal_ctaa_0822_1249.pdf
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Marc: |
LEADER 00656naa a2200181 a 4500 001 1416709 005 2009-04-20 008 2008 bl --- 0-- u #d 100 1 $aROSENTHAL, A. 245 $aTecnologia de alta pressão para inativação de patógenos e modificação de estrutura de proteínas. 260 $c2008 650 $aProteína 653 $aConservação de alimento 653 $aTecnologia de alta pressão 700 1 $aDELIZA, R. 700 1 $aSILVA, J. L. 700 1 $aFOGUEL, D. 773 $tIn: SIMPÓSIO SOBRE INOVAÇÃO E CRIATIVIDADE CIENTÍFICA NA EMBRAPA, 1., 2008, Brasília, DF. Resumo das comunicações. Brasília, DF: Embrapa, 2008.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Meio Ambiente. |
Data corrente: |
19/01/2016 |
Data da última atualização: |
20/09/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, R. de O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. |
Afiliação: |
R. DE OLIVEIRA SILVA, UNIVERSITY OF EDINBURGH; LUIS GUSTAVO BARIONI, CNPTIA; J. A. J. HALL, UNIVERSITY OF EDINBURGH; MARILIA IEDA DA S F MATSUURA, CNPMA; TIAGO ZANETT ALBERTINI, UNIVERSIDADE DE SÃO PAULO; FERNANDO ANTONIO FERNANDES, CPAP; D. MORAN, RESEARCH DIVISION. |
Título: |
Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Nature Climate Change, v. 6, n. 5, p. 493-497, May 2016. |
DOI: |
10.1038/NCLIMATE2916 |
Idioma: |
Inglês |
Conteúdo: |
Recent debate about agricultural greenhouse gas emissions mitigation highlights trade-os inherent in thewaywe produce and consume food, with increasing scrutiny on emissionsintensive livestock products1-3. Although most research has focused on mitigation through improved productivity4,5, systemic interactions resulting from reduced beef production at the regional level are still unexplored. A detailed optimization model of beef production encompassing pasture degradation and recovery processes, animal and deforestation emissions, soil organic carbon (SOC) dynamics and upstream life-cycle inventory was developed and parameterized for the Brazilian Cerrado. Economic return was maximized considering two alternative scenarios: decoupled livestock-deforestation (DLD), assuming baseline deforestation rates controlled by eective policy; and coupled livestock-deforestation (CLD), where shifting beef demand alters deforestation rates. In DLD, reduced consumption actually leads to less productive beef systems, associated with higher emissions intensities and total emissions, whereas increased production leads to more eficient systems with boosted SOC stocks, reducing both per kilogram and total emissions. Under CLD, increased production leads to 60% higher emissions than in DLD. The results indicate the extent to which deforestation control contributes to sustainable intensification in Cerrado beef systems, and how alternative life-cycle analytical approaches result in significantly diferent emission estimates. MenosRecent debate about agricultural greenhouse gas emissions mitigation highlights trade-os inherent in thewaywe produce and consume food, with increasing scrutiny on emissionsintensive livestock products1-3. Although most research has focused on mitigation through improved productivity4,5, systemic interactions resulting from reduced beef production at the regional level are still unexplored. A detailed optimization model of beef production encompassing pasture degradation and recovery processes, animal and deforestation emissions, soil organic carbon (SOC) dynamics and upstream life-cycle inventory was developed and parameterized for the Brazilian Cerrado. Economic return was maximized considering two alternative scenarios: decoupled livestock-deforestation (DLD), assuming baseline deforestation rates controlled by eective policy; and coupled livestock-deforestation (CLD), where shifting beef demand alters deforestation rates. In DLD, reduced consumption actually leads to less productive beef systems, associated with higher emissions intensities and total emissions, whereas increased production leads to more eficient systems with boosted SOC stocks, reducing both per kilogram and total emissions. Under CLD, increased production leads to 60% higher emissions than in DLD. The results indicate the extent to which deforestation control contributes to sustainable intensification in Cerrado beef systems, and how alternative life-cycle analytical approaches result in significantly d... Mostrar Tudo |
Palavras-Chave: |
Beef production; Emissões de gases; Produção de carne bovina. |
Thesagro: |
Desmatamento; Efeito Estufa. |
Thesaurus NAL: |
Deforestation; Gas emissions; Greenhouse gas emissions. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02435naa a2200301 a 4500 001 2034370 005 2024-09-20 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1038/NCLIMATE2916$2DOI 100 1 $aSILVA, R. de O. 245 $aIncreasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation.$h[electronic resource] 260 $c2016 520 $aRecent debate about agricultural greenhouse gas emissions mitigation highlights trade-os inherent in thewaywe produce and consume food, with increasing scrutiny on emissionsintensive livestock products1-3. Although most research has focused on mitigation through improved productivity4,5, systemic interactions resulting from reduced beef production at the regional level are still unexplored. A detailed optimization model of beef production encompassing pasture degradation and recovery processes, animal and deforestation emissions, soil organic carbon (SOC) dynamics and upstream life-cycle inventory was developed and parameterized for the Brazilian Cerrado. Economic return was maximized considering two alternative scenarios: decoupled livestock-deforestation (DLD), assuming baseline deforestation rates controlled by eective policy; and coupled livestock-deforestation (CLD), where shifting beef demand alters deforestation rates. In DLD, reduced consumption actually leads to less productive beef systems, associated with higher emissions intensities and total emissions, whereas increased production leads to more eficient systems with boosted SOC stocks, reducing both per kilogram and total emissions. Under CLD, increased production leads to 60% higher emissions than in DLD. The results indicate the extent to which deforestation control contributes to sustainable intensification in Cerrado beef systems, and how alternative life-cycle analytical approaches result in significantly diferent emission estimates. 650 $aDeforestation 650 $aGas emissions 650 $aGreenhouse gas emissions 650 $aDesmatamento 650 $aEfeito Estufa 653 $aBeef production 653 $aEmissões de gases 653 $aProdução de carne bovina 700 1 $aBARIONI, L. G. 700 1 $aHALL, J. A. J. 700 1 $aMATSUURA, M. F. 700 1 $aALBERTINI, T. Z. 700 1 $aFERNANDES, F. A. 700 1 $aMORAN, D. 773 $tNature Climate Change$gv. 6, n. 5, p. 493-497, May 2016.
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