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| 12. |  | PALENZUELA, J.; BAREA, J. M.; FERROL, N.; OEHL, F. Ambispora granatensis, a new arbuscular mycorrhizal fungus, associated with Asparagus officinalis in Andalucía (Spain). Mycologia, v. 103, n. 2, p. 333-340, 2011.| Biblioteca(s): Embrapa Agrobiologia. |
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| 18. | | PAULINO, V. T.; BAREA, J. M.; BEDMAR, E. J. Efeito da calagem, adubacao fosfatada e micorriza no crescimento de Lolium perenne, Trifolium repens associados, cultivados em um solo acido. Rev. Agric., v.60, n.3, p.327-336, 1985.| Biblioteca(s): Embrapa Agrobiologia. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
07/03/2008 |
|
Data da última atualização: |
16/03/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
SOUCHIE, E. L.; SAGGIN JÚNIOR, O. J.; SILVA, E. M. R. da; CAMPELLO, E. F. C.; AZCÒN, R.; BAREA, J. M. |
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Afiliação: |
Edson L. Souchie; Centro Federal de Educação Tecnológica; Orivaldo José Saggin Júnior, Embrapa Agrobiologia; Eliane Maria Ribeiro da Silva, Embrapa Agrobiologia; Eduardo Francia Carneiro Campello, Embrapa Agrobiologia; Rosario Azcón, Estación Experimenta. |
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Título: |
Communities of P-solubilizing bacteria, fungi and arbuscular mycorrhizal fungi in grass pasture and secondary forest of Paraty, RJ-Brasil. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 78, n. 1, p. 183-193, 2006. |
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Idioma: |
Inglês |
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Notas: |
Parceria: Centro Federal de Educação Tecnológica; Estación Experimental del Zaidin. |
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Conteúdo: |
Communities of P-solubilizing bacteria, fungi and arbuscular mycorrhizal fungi, were evaluated in two dif-ferent ecosystems. Samplings taken from two areas of Atlantic forest, in Paraty - RJ, Brazil, one with a secondary forest and the other with a grass pasture were studied. Four growth media: GL (glucose and yeast extract), GES (glucose, soil extract, KN03, CaCl2, MgS04, NaCI, FeEDTA and micronutrients solution), GAGES (glucose, soil extract, arabinose, glycerol, CaCI2, MgS04 and NaCI) and GELP (glucose, soil ex-tract, yeast extract, peptone, CaCI2, MgS04 and NaCI) were evaluated for the isolation of P-solubilizing microorganisms. The identification ofP-solubilizing bacteria was based on 16 S rDNA sequence analysis, while the identification ofP-solubilizing fungi and arbuscular mycorrhizal fungi was based on morphology. The greatest number ofP-solubilizing bacteria was isolated using GL and GELP growth media. The greatest number of P-solubilizing fungi was isolated using GAGES and GES. The bacteria were identified as En-terobacteriaceae and Bacillus sp., while the P-solubilizing fungi were identified as Aspergillus sp. Glomus macrocarpum and Glomus etunicatum were the dominant mycorrhizal fungi in the secondary forest and grass pasture area, respectively. |
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Thesagro: |
Micorriza; Microrganismo; Pastagem. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02078naa a2200229 a 4500
001 1629712
005 2015-03-16
008 2006 bl uuuu u00u1 u #d
100 1 $aSOUCHIE, E. L.
245 $aCommunities of P-solubilizing bacteria, fungi and arbuscular mycorrhizal fungi in grass pasture and secondary forest of Paraty, RJ-Brasil.
260 $c2006
500 $aParceria: Centro Federal de Educação Tecnológica; Estación Experimental del Zaidin.
520 $aCommunities of P-solubilizing bacteria, fungi and arbuscular mycorrhizal fungi, were evaluated in two dif-ferent ecosystems. Samplings taken from two areas of Atlantic forest, in Paraty - RJ, Brazil, one with a secondary forest and the other with a grass pasture were studied. Four growth media: GL (glucose and yeast extract), GES (glucose, soil extract, KN03, CaCl2, MgS04, NaCI, FeEDTA and micronutrients solution), GAGES (glucose, soil extract, arabinose, glycerol, CaCI2, MgS04 and NaCI) and GELP (glucose, soil ex-tract, yeast extract, peptone, CaCI2, MgS04 and NaCI) were evaluated for the isolation of P-solubilizing microorganisms. The identification ofP-solubilizing bacteria was based on 16 S rDNA sequence analysis, while the identification ofP-solubilizing fungi and arbuscular mycorrhizal fungi was based on morphology. The greatest number ofP-solubilizing bacteria was isolated using GL and GELP growth media. The greatest number of P-solubilizing fungi was isolated using GAGES and GES. The bacteria were identified as En-terobacteriaceae and Bacillus sp., while the P-solubilizing fungi were identified as Aspergillus sp. Glomus macrocarpum and Glomus etunicatum were the dominant mycorrhizal fungi in the secondary forest and grass pasture area, respectively.
650 $aMicorriza
650 $aMicrorganismo
650 $aPastagem
700 1 $aSAGGIN JÚNIOR, O. J.
700 1 $aSILVA, E. M. R. da
700 1 $aCAMPELLO, E. F. C.
700 1 $aAZCÒN, R.
700 1 $aBAREA, J. M.
773 $tAnais da Academia Brasileira de Ciências, Rio de Janeiro$gv. 78, n. 1, p. 183-193, 2006.
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