Consulta: (autoria:"BARBOSA-CÁNOVAS, G. V.")
Registros recuperados: 4
Data/hora: 01/06/2024 00:17:40

BARBOSA-CANOVAS, G.V.; VEGA-MERCADO, H. Dehydration of foods. New York: Chapman & Hall, 1996. 330p.
Biblioteca(s): Embrapa Clima Temperado.

GUTIÉRREZ-LÓPEZ, G. F.; BARBOSA-CÁNOVAS, G. V.; WELTI-CHANES, J.; PARADA-ARIAS, E. Food Engineering: Integrated Approaches. Springer eBooks. v.: digital Food Engineering series,
URL: https://dx.doi.org/10.1007/978-0-387-75430-7
Biblioteca(s): Ebooks.

BARBOSA-CÁNOVAS, G. V.; CANDOGAN, K.; LANNES, S. C. da S.; YADA, R. Y.; PASTORE, G. M.; MEZA, I. G. M.; BUCKLE, K.; ROSENTHAL, A. (ed.). Global food Security and wellness. New York: Springer, 2017. 217 p. Based on oral presentations delivered at the XVI IUFoST held in Foz de Iguaçu, 2012.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

ROSENTHAL, A.; POKHREL, P. R.; BARBOSA-CÁNOVAS, G. V.; BARBOSA-CÁNOVAS, G. B.; FERREIRA, E. H. da R.; TIBURSKI, J. H.; WELTI-CHANES, J. High Pressure Processing of Fruit Products. In: ROSENTHAL, A.; DELIZA, R.; WELTI-CHANES, J.; BARBOSA-CÁNOVAS, G. (Ed.). Fruit Preservation: Novel and Conventional Technologies. New York: Springer, 2018. xv, 532 p. il. (Food Engineering Series). Cap. 13. p. 351-398.
Biblioteca(s): Embrapa Agroindústria de Alimentos.