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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
21/09/2017 |
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Data da última atualização: |
21/09/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS NETO, E.; DIAS, J. A. R.; SOUSA, N. da C.; COUTO, M. V. S. do; CUNHA, F. dos S.; MENESES, J. O.; PAIXÃO, P. E. G.; MARIA, A. N.; CARNEIRO, P. C. F.; FUJIMOTO, R. Y. |
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Afiliação: |
ESTEVAM SANTOS NETO; JOEL ARTUR RODRIGUES DIAS; NATALINO DA COSTA SOUSA; MARCIA VALERIA SILVA DO COUTO; FERNANDA DOS SANTOS CUNHA; JULIANA OLIVEIRA MENESES; PERTERSON EMMANUEL GUIMARAES PAIXAO; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; RODRIGO YUDI FUJIMOTO, CPATC. |
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Título: |
Avaliação hematológica de tambaquis suplementados com próbiotico. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA TABULEIROS COSTEIROS, 7., 2017, Aracaju. Anais... Brasília, DF: Embrapa, 2017. |
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Idioma: |
Português |
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Palavras-Chave: |
Resumo. |
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Thesagro: |
Peixe; Tambaqui. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164134/1/Avaliacao-hematologica.pdf
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Marc: |
LEADER 00792nam a2200241 a 4500
001 2076058
005 2017-09-21
008 2017 bl uuuu u00u1 u #d
100 1 $aSANTOS NETO, E.
245 $aAvaliação hematológica de tambaquis suplementados com próbiotico.$h[electronic resource]
260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA TABULEIROS COSTEIROS, 7., 2017, Aracaju. Anais... Brasília, DF: Embrapa$c2017
650 $aPeixe
650 $aTambaqui
653 $aResumo
700 1 $aDIAS, J. A. R.
700 1 $aSOUSA, N. da C.
700 1 $aCOUTO, M. V. S. do
700 1 $aCUNHA, F. dos S.
700 1 $aMENESES, J. O.
700 1 $aPAIXÃO, P. E. G.
700 1 $aMARIA, A. N.
700 1 $aCARNEIRO, P. C. F.
700 1 $aFUJIMOTO, R. Y.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
05/08/2008 |
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Data da última atualização: |
02/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; SANTOS, A. B.; BARBOSA FILHO, M. P.; GUIMARÃES, C. M. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ALBERTO BAETA DOS SANTOS, CNPAF; MOREL PEREIRA BARBOSA FILHO, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF. |
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Título: |
Iron toxicity in lowland rice. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 31, n. 9, p. 1676-1697, 2008. |
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DOI: |
https://doi.org/10.1080/01904160802244902 |
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Idioma: |
Inglês |
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Conteúdo: |
Lowland rice is a staple food for more than 50% world population. Iron toxicity is one of the main nutritional disorders, which limits yield of lowland rice in various parts of the world. The toxicity of iron is associated with reduced soil condition of submerged or flooded soils, which increases concentration and uptake of iron (Fe2+). Higher concentration of Fe2+ in the rhizosphere also has antagonistic effects on the uptake of many essential nutrients and consequently yields reduction. In addition to reduced condition, increase in concentration of Fe2+ in submerged soils of lowland rice is associated with iron content of parent material, oxidation-reduction potential, soil pH, ionic concentration, fertility level, and lowland rice genotypes. Oxidationreduction potential of highly reduced soil is in the range of ?100 to ?300 mV. Iron toxicity has been observed in flooded soils with a pH below 5.8 when aerobic and pH below 6.5 when anaerobic. Visual toxicity symptoms on plants, soil and plant tissue test are major diagnostic techniques for identifying iron toxicity. Appropriate management practices like liming acid soils, improving soil fertility, soil drainage at certain growth stage of crop, use of manganese as antagonistic element in the uptake of Fe2+ and planting Fe2+ resistant rice cultivars can reduce problem of iron toxicity. |
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Palavras-Chave: |
DTPA iron extracting solution; Reduction. |
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Thesagro: |
Arroz; Oryza Sativa; Oxidação; Solo. |
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Thesaurus NAL: |
oxidation; rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02076naa a2200265 a 4500
001 1217327
005 2022-06-02
008 2008 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/01904160802244902$2DOI
100 1 $aFAGERIA, N. K.
245 $aIron toxicity in lowland rice.$h[electronic resource]
260 $c2008
520 $aLowland rice is a staple food for more than 50% world population. Iron toxicity is one of the main nutritional disorders, which limits yield of lowland rice in various parts of the world. The toxicity of iron is associated with reduced soil condition of submerged or flooded soils, which increases concentration and uptake of iron (Fe2+). Higher concentration of Fe2+ in the rhizosphere also has antagonistic effects on the uptake of many essential nutrients and consequently yields reduction. In addition to reduced condition, increase in concentration of Fe2+ in submerged soils of lowland rice is associated with iron content of parent material, oxidation-reduction potential, soil pH, ionic concentration, fertility level, and lowland rice genotypes. Oxidationreduction potential of highly reduced soil is in the range of ?100 to ?300 mV. Iron toxicity has been observed in flooded soils with a pH below 5.8 when aerobic and pH below 6.5 when anaerobic. Visual toxicity symptoms on plants, soil and plant tissue test are major diagnostic techniques for identifying iron toxicity. Appropriate management practices like liming acid soils, improving soil fertility, soil drainage at certain growth stage of crop, use of manganese as antagonistic element in the uptake of Fe2+ and planting Fe2+ resistant rice cultivars can reduce problem of iron toxicity.
650 $aoxidation
650 $arice
650 $aArroz
650 $aOryza Sativa
650 $aOxidação
650 $aSolo
653 $aDTPA iron extracting solution
653 $aReduction
700 1 $aSANTOS, A. B.
700 1 $aBARBOSA FILHO, M. P.
700 1 $aGUIMARÃES, C. M.
773 $tJournal of Plant Nutrition$gv. 31, n. 9, p. 1676-1697, 2008.
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Embrapa Arroz e Feijão (CNPAF) |
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