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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
12/05/2021 |
Data da última atualização: |
03/12/2021 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
KATO, H. C. de A.; SOUSA, D. N. de; PIRES, C. R. F. |
Afiliação: |
HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; DIEGO NEVES DE SOUSA, CNPASA; CAROLINE ROBERTA FREITAS PIRES, UFT. |
Título: |
Atividades educativas para a promoção de boas práticas de manipulação do peixe. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Brasília, DF: Embrapa; Palmas: Embrapa Pesca e Aquicultura, 2021. |
Páginas: |
24 p. |
ISBN: |
978-65-87380-16-2 |
Idioma: |
Português |
Conteúdo: |
Esta cartilha foi criada para auxiliar multiplicadores em práticas de transferência para piscicultores familiares que desejem beneficiar peixes de aquicultura de forma adequada, garantindo a qualidade, a higiene e a segurança do produto, a fim de ofertar ao consumidor um alimento com características físico-químicas, sensoriais e microbiológicas satisfatórias de acordo com a legislação vigente. |
Palavras-Chave: |
Piscicultura familiar. |
Thesagro: |
Educação Sanitária; Peixe. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223194/1/Cartilha4.pdf
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Marc: |
LEADER 01003nam a2200193 a 4500 001 2131772 005 2021-12-03 008 2021 bl uuuu u0uu1 u #d 020 $a978-65-87380-16-2 100 1 $aKATO, H. C. de A. 245 $aAtividades educativas para a promoção de boas práticas de manipulação do peixe.$h[electronic resource] 260 $aBrasília, DF: Embrapa; Palmas: Embrapa Pesca e Aquicultura$c2021 300 $a24 p. 520 $aEsta cartilha foi criada para auxiliar multiplicadores em práticas de transferência para piscicultores familiares que desejem beneficiar peixes de aquicultura de forma adequada, garantindo a qualidade, a higiene e a segurança do produto, a fim de ofertar ao consumidor um alimento com características físico-químicas, sensoriais e microbiológicas satisfatórias de acordo com a legislação vigente. 650 $aEducação Sanitária 650 $aPeixe 653 $aPiscicultura familiar 700 1 $aSOUSA, D. N. de 700 1 $aPIRES, C. R. F.
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Embrapa Pesca e Aquicultura (CNPASA) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
18/03/2014 |
Data da última atualização: |
19/05/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
RODRIGUES, W. P.; VIEIRA, H. D.; BARBOSA, D. H. S. G.; SOUZA FILHO, G. R.; CANDIDO, L. S. |
Afiliação: |
W.P. RODRIGUES, UENF; H.D. VIEIRA, UENF; DIMMY HERLLEN SILVEIRA G BARBOSA, CNPMF; G. R. SOUZA FILHO, UENF; L. S. CANDIDO, UFGD. |
Título: |
Adaptability and genotypic stability of Coffea arabica genotypes based on REML/BLUP analysis in Rio de Janeiro State, Brazil. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Genetics and Molecular Research, v. 12, n.3, p. 2391-2399, 2013. |
Idioma: |
Inglês |
Conteúdo: |
Biannuality in coffee culture causes temporal variability in plant productivity. Consequently, it is essential to evaluate genotypes during various crop years to ensure selection of productive and stable genotypes. We evaluated the effectiveness of simultaneous selection of coffee genotypes along harvests, based on productivity, stability, and adaptability, via mixed models, for indication of varieties suitable for Rio de Janeiro State. We evaluated 25 genotypes during 4 crop seasons (2009-2012), in a randomized block design with 5 replications. The ranking of genotypes was obtained on the basis of the adaptability and temporal stability methods (harmonic average of genetic values, relative performance of genetic values, and harmonic mean of the relative performance of the genetic values), obtained via restricted maximum likelihood/best linear unbiased procedure analysis. The selection accuracy (0.8717), associated with the high magnitude of mean heritability, indicate good reliability and prospects for success in the indication of agronomically superior genotypes. There was little variation in the ordering of genotypes among the environments, indicating low infuence of harvests in the performance of the genotypes. Five of the 25 genotypes were superior and could be recommended for planting in the northwestern region of Rio de Janeiro State, due to high predicted productivity and stability. We recommend that these methodologies for evaluation of productivity, stability, and adaptability be included in the selection criteria for recommendation of genotypes for commercial plantings. MenosBiannuality in coffee culture causes temporal variability in plant productivity. Consequently, it is essential to evaluate genotypes during various crop years to ensure selection of productive and stable genotypes. We evaluated the effectiveness of simultaneous selection of coffee genotypes along harvests, based on productivity, stability, and adaptability, via mixed models, for indication of varieties suitable for Rio de Janeiro State. We evaluated 25 genotypes during 4 crop seasons (2009-2012), in a randomized block design with 5 replications. The ranking of genotypes was obtained on the basis of the adaptability and temporal stability methods (harmonic average of genetic values, relative performance of genetic values, and harmonic mean of the relative performance of the genetic values), obtained via restricted maximum likelihood/best linear unbiased procedure analysis. The selection accuracy (0.8717), associated with the high magnitude of mean heritability, indicate good reliability and prospects for success in the indication of agronomically superior genotypes. There was little variation in the ordering of genotypes among the environments, indicating low infuence of harvests in the performance of the genotypes. Five of the 25 genotypes were superior and could be recommended for planting in the northwestern region of Rio de Janeiro State, due to high predicted productivity and stability. We recommend that these methodologies for evaluation of productivity, stability, and ... Mostrar Tudo |
Palavras-Chave: |
Genetic value. |
Thesagro: |
Café; Coffea Arábica. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02263naa a2200205 a 4500 001 1982717 005 2023-05-19 008 2013 bl uuuu u00u1 u #d 100 1 $aRODRIGUES, W. P. 245 $aAdaptability and genotypic stability of Coffea arabica genotypes based on REML/BLUP analysis in Rio de Janeiro State, Brazil.$h[electronic resource] 260 $c2013 520 $aBiannuality in coffee culture causes temporal variability in plant productivity. Consequently, it is essential to evaluate genotypes during various crop years to ensure selection of productive and stable genotypes. We evaluated the effectiveness of simultaneous selection of coffee genotypes along harvests, based on productivity, stability, and adaptability, via mixed models, for indication of varieties suitable for Rio de Janeiro State. We evaluated 25 genotypes during 4 crop seasons (2009-2012), in a randomized block design with 5 replications. The ranking of genotypes was obtained on the basis of the adaptability and temporal stability methods (harmonic average of genetic values, relative performance of genetic values, and harmonic mean of the relative performance of the genetic values), obtained via restricted maximum likelihood/best linear unbiased procedure analysis. The selection accuracy (0.8717), associated with the high magnitude of mean heritability, indicate good reliability and prospects for success in the indication of agronomically superior genotypes. There was little variation in the ordering of genotypes among the environments, indicating low infuence of harvests in the performance of the genotypes. Five of the 25 genotypes were superior and could be recommended for planting in the northwestern region of Rio de Janeiro State, due to high predicted productivity and stability. We recommend that these methodologies for evaluation of productivity, stability, and adaptability be included in the selection criteria for recommendation of genotypes for commercial plantings. 650 $aCafé 650 $aCoffea Arábica 653 $aGenetic value 700 1 $aVIEIRA, H. D. 700 1 $aBARBOSA, D. H. S. G. 700 1 $aSOUZA FILHO, G. R. 700 1 $aCANDIDO, L. S. 773 $tGenetics and Molecular Research$gv. 12, n.3, p. 2391-2399, 2013.
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