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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/01/2021 |
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Data da última atualização: |
09/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUITETE, F. T.; SANTOS, G. M. A.; RIBEIRO, L. de O.; COSTA, C. A. da; FREITAS, S. P.; MATTA, V. M. da; DELEPRANE, J. B. |
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Afiliação: |
FERNANDA TORRES QUITETE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; GIULIA MEDEIROS ALMEIDA SANTOS, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; LEILSON DE OLIVEIRA RIBEIRO, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; CRISTIANE AGUIAR DA COSTA; SUELY PEREIRA FREITAS, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; VIRGINIA MARTINS DA MATTA, CTAA; JULIO BELTRAME DALEPRANE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO. |
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Título: |
Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Chemico-Biological Interactions, v. 336, 109369, 2021. |
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DOI: |
https://doi.org/10.1016/j.cbi.2021.109369 |
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Idioma: |
Inglês |
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Conteúdo: |
Consumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption. |
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Palavras-Chave: |
Antioxidant capacity; Liver steatosis. |
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Thesaurus Nal: |
Adipose tissue; Antioxidants; Food technology; Obesity; Phenolic compounds; Tropical and subtropical fruits. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02129naa a2200301 a 4500
001 2129339
005 2024-05-09
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.cbi.2021.109369$2DOI
100 1 $aQUITETE, F. T.
245 $aPhenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response.$h[electronic resource]
260 $c2021
520 $aConsumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption.
650 $aAdipose tissue
650 $aAntioxidants
650 $aFood technology
650 $aObesity
650 $aPhenolic compounds
650 $aTropical and subtropical fruits
653 $aAntioxidant capacity
653 $aLiver steatosis
700 1 $aSANTOS, G. M. A.
700 1 $aRIBEIRO, L. de O.
700 1 $aCOSTA, C. A. da
700 1 $aFREITAS, S. P.
700 1 $aMATTA, V. M. da
700 1 $aDELEPRANE, J. B.
773 $tChemico-Biological Interactions$gv. 336, 109369, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
06/04/2010 |
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Data da última atualização: |
06/04/2010 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
WATTEAU, F.; ANDRADE, L. R. M. de; BANI, A.; ECHEVARRIA, G. |
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Afiliação: |
INRA; LEIDE ROVENIA MIRANDA DE ANDRA, CPAC; Aida Bani, Agricultural University of Tirana; Guillaume Echevarria, INRA. |
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Título: |
Association ETM (Ai, Ni) - chloroplastes de plantes hyperaccummulatrices: quel devenir dans les sols? |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: COLLOQUE DU GROUPE FRANÇAIS DE I'INTERNATIONAL HUMIC SUBSTANCES SOCIETY, 9., 2009, Montpellier. Matières organiques dans un environnement en evolution: résumés... Montpellier: IHSS, 2009. |
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Idioma: |
Português |
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Palavras-Chave: |
Cloroplastos; Plantas. |
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Thesagro: |
Tecido Vegetal. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00678naa a2200181 a 4500
001 1663228
005 2010-04-06
008 2009 bl --- 0-- u #d
100 1 $aWATTEAU, F.
245 $aAssociation ETM (Ai, Ni) - chloroplastes de plantes hyperaccummulatrices$bquel devenir dans les sols?
260 $c2009
650 $aTecido Vegetal
653 $aCloroplastos
653 $aPlantas
700 1 $aANDRADE, L. R. M. de
700 1 $aBANI, A.
700 1 $aECHEVARRIA, G.
773 $tIn: COLLOQUE DU GROUPE FRANÇAIS DE I'INTERNATIONAL HUMIC SUBSTANCES SOCIETY, 9., 2009, Montpellier. Matières organiques dans un environnement en evolution: résumés... Montpellier: IHSS, 2009.
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