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Registro Completo |
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
26/02/1998 |
Data da última atualização: |
26/02/1998 |
Autoria: |
MISLEVY, P.; BROWN, W. F.; CARO-COSTAS, R.; VICENTE-CHANDLER, J.; DUNAVIN, L. S.; HALL, D. W.; KALMBACHER, R. S.; OVERMAN, A. J.; RUELKE, O. C.; SONODA, R. M.; SOTOMAYOR-RIOS, A.; STANLEY JUNIOR, R. L.; WILLIAMS, N. J. |
Título: |
Florico stargrass. |
Ano de publicação: |
1989 |
Fonte/Imprenta: |
Florida: University of Florida, 1989. |
Páginas: |
15p. |
Descrição Física: |
il. |
Série: |
(University of Florida. Circular S-361). |
Idioma: |
Português |
Conteúdo: |
Origin, description, research (forage yield and quality), production and management (estabilisment, lime and fertilizer), management and utilization (hay, grazing). |
Thesaurus Nal: |
Cynodon nlemfuensis. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00925nam a2200289 a 4500 001 1699995 005 1998-02-26 008 1989 bl uuuu u0uu1 u #d 100 1 $aMISLEVY, P. 245 $aFlorico stargrass. 260 $aFlorida: University of Florida$c1989 300 $a15p.$cil. 490 $a(University of Florida. Circular S-361). 520 $aOrigin, description, research (forage yield and quality), production and management (estabilisment, lime and fertilizer), management and utilization (hay, grazing). 650 $aCynodon nlemfuensis 700 1 $aBROWN, W. F. 700 1 $aCARO-COSTAS, R. 700 1 $aVICENTE-CHANDLER, J. 700 1 $aDUNAVIN, L. S. 700 1 $aHALL, D. W. 700 1 $aKALMBACHER, R. S. 700 1 $aOVERMAN, A. J. 700 1 $aRUELKE, O. C. 700 1 $aSONODA, R. M. 700 1 $aSOTOMAYOR-RIOS, A. 700 1 $aSTANLEY JUNIOR, R. L. 700 1 $aWILLIAMS, N. J.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte. |
Data corrente: |
19/11/2014 |
Data da última atualização: |
20/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
CHAGURI, M. P.; MAULVAULT, A. L.; NUNES, M. L.; SANTIAGO, D. A.; DENADAI, J. C.; FOGACA, F. H.; SANT'ANA, L. S.; DUCATTI, C.; BANDARRA, N.; CARVALHO, M. L.; MARQUES, A. |
Afiliação: |
MILENA P. CHAGURI; ANA LUÍSA MAULVAULT; MARIA LEONOR NUNES; DEBORA APARECIDA SANTIAGO; JULIANA CÉLIA DENADAI; FABIOLA HELENA FOGACA, CPAMN; LÉA SILVIA SANT'ANA; CARLOS DUCATTI; NARCISA BANDARRA; MARIA LUISA CARVALHO; ANTÓNIO MARQUES. |
Título: |
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri). |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
LWT - Food Science and Technology, v. 61, n. 1, p. 194-200, Apr. 2015. |
ISSN: |
0023-6438 |
DOI: |
10.1016/j.lwt.2014.11.006 |
Idioma: |
Inglês |
Notas: |
Autoria: FABÍOLA HELENA [i.e. DOS SANTOS] FOGAÇA. |
Conteúdo: |
The aim of this study was to use proximate chemical composition, macro and trace elements, fatty acid profile and stable isotopes as traceability tools to assess geographic origin and seasonality of croaker (Micropogonias furnieri). Croaker from Parnaíba contained higher ash in July and lower fat content than croaker from Santos. In contrast, croaker from Santos had statistically higher proportion of 16:1n-9þ16:1n-7, 20:1n-11, 20:1n-9, MUFA and n-3/n-6 ratio than croaker from Parnaíba. Concerning seasonality, croaker caught in July had significantly higher amounts of 14:0, 15:0, 16:1n-9þ16:1n-7 and saturated fatty acids than fish caught in December. Concerning elements, significant differences were also detected between seasons for Cl, Ca, Fe, Sr and S, whereas differences between geographic origins were only observed with K. d13 C and d15N were statistically different between geographic origins, whereas differences between seasons were only detected in d15N ratio of croaker from Santos. Fatty acids, minerals and stable isotope are effective methods to trace geographic origin and seasonality of croaker. Nonetheless, further investigation is still required with larger samples of croaker to enable the implementation of fatty acids, elements or stable isotope as authenticity tools by food control agencies. |
Palavras-Chave: |
Rastreabilidade. |
Thesagro: |
Ácido Graxo; Isótopo; Micropogonias Furnieri; Mineral. |
Thesaurus NAL: |
Fatty acids; Isotopes; Minerals; Traceability. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1000539/1/DifferentToolsTraceGeographicOriginSeasonalityCroakerLWT61.2015.pdf
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Marc: |
LEADER 02442naa a2200385 a 4500 001 2000539 005 2022-05-20 008 2015 bl uuuu u00u1 u #d 022 $a0023-6438 024 7 $a10.1016/j.lwt.2014.11.006$2DOI 100 1 $aCHAGURI, M. P. 245 $aDifferent tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri).$h[electronic resource] 260 $c2015 500 $aAutoria: FABÍOLA HELENA [i.e. DOS SANTOS] FOGAÇA. 520 $aThe aim of this study was to use proximate chemical composition, macro and trace elements, fatty acid profile and stable isotopes as traceability tools to assess geographic origin and seasonality of croaker (Micropogonias furnieri). Croaker from Parnaíba contained higher ash in July and lower fat content than croaker from Santos. In contrast, croaker from Santos had statistically higher proportion of 16:1n-9þ16:1n-7, 20:1n-11, 20:1n-9, MUFA and n-3/n-6 ratio than croaker from Parnaíba. Concerning seasonality, croaker caught in July had significantly higher amounts of 14:0, 15:0, 16:1n-9þ16:1n-7 and saturated fatty acids than fish caught in December. Concerning elements, significant differences were also detected between seasons for Cl, Ca, Fe, Sr and S, whereas differences between geographic origins were only observed with K. d13 C and d15N were statistically different between geographic origins, whereas differences between seasons were only detected in d15N ratio of croaker from Santos. Fatty acids, minerals and stable isotope are effective methods to trace geographic origin and seasonality of croaker. Nonetheless, further investigation is still required with larger samples of croaker to enable the implementation of fatty acids, elements or stable isotope as authenticity tools by food control agencies. 650 $aFatty acids 650 $aIsotopes 650 $aMinerals 650 $aTraceability 650 $aÁcido Graxo 650 $aIsótopo 650 $aMicropogonias Furnieri 650 $aMineral 653 $aRastreabilidade 700 1 $aMAULVAULT, A. L. 700 1 $aNUNES, M. L. 700 1 $aSANTIAGO, D. A. 700 1 $aDENADAI, J. C. 700 1 $aFOGACA, F. H. 700 1 $aSANT'ANA, L. S. 700 1 $aDUCATTI, C. 700 1 $aBANDARRA, N. 700 1 $aCARVALHO, M. L. 700 1 $aMARQUES, A. 773 $tLWT - Food Science and Technology$gv. 61, n. 1, p. 194-200, Apr. 2015.
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Embrapa Meio-Norte (CPAMN) |
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