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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
30/07/2013 |
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Data da última atualização: |
02/03/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VARGAS, T. de O.; DINIZ, E. R.; SANTOS, R. H. S.; ALMEIDA, A. R. de; URQUIAGA, S.; CECON, P. R. |
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Afiliação: |
UFV; UFV; UFV; UFV; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; UFV. |
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Título: |
Production of cabbage grown in post containing legumes root and shoot. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista da Biologia, 2012 : 1-5 |
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Idioma: |
Português |
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Palavras-Chave: |
Canavalia ensiformis L; Crotalaria juncea L; Green manure. |
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Thesaurus Nal: |
nitrogen. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00594naa a2200217 a 4500
001 1963061
005 2015-03-02
008 2012 bl uuuu u00u1 u #d
100 1 $aVARGAS, T. de O.
245 $aProduction of cabbage grown in post containing legumes root and shoot.
260 $c2012
650 $anitrogen
653 $aCanavalia ensiformis L
653 $aCrotalaria juncea L
653 $aGreen manure
700 1 $aDINIZ, E. R.
700 1 $aSANTOS, R. H. S.
700 1 $aALMEIDA, A. R. de
700 1 $aURQUIAGA, S.
700 1 $aCECON, P. R.
773 $tRevista da Biologia, 2012 : 1-5
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
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Data corrente: |
04/02/2014 |
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Data da última atualização: |
18/02/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C.; MOREIRA, A.; MORAES, L. A. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR, USDA - ARS; ADONIS MOREIRA, CNPSO; LARISSA ALEXANDRA CARDOSO MORAES, CNPSO. |
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Título: |
Soil phosphorous influence on growth and nutrition of tropical legume cover crops in acidic soil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, New York, v. 44, n. 22, p. 3340-3364, 2013. |
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DOI: |
10.1080/00103624.2013.847954 |
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Idioma: |
Inglês |
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Conteúdo: |
In tropical regions, use of cover crops in crop production is an important strategy in maintaining sustainability of cropping systems. Phosphorus (P) deficiency in tropical soils is one of the most yield-limiting factors for successful production of cover crops. A greenhouse experiment was conducted to evaluate influence of P on growth and nutrient uptake in 14 tropical cover crops. The soil used in the experiment was an Oxisol, and P levels used were low (0 mg P kg?1), medium (100 mg P kg?1) and high (200 mg P kg?1). There was a significant influence of P and cover crop treatments on plant growth parameters. Phosphorus X cover crops interaction for shoot dry weight, root dry weight and root length was significant, indicating different responses of cover crops to variable P levels. Based on shoot dry weight efficiency index (SDEI), legume species were classified into efficient, moderately efficient or inefficient groups. Overall, white jack bean, gray mucuna bean, mucuna bean ana and black mucuna bean were most P efficient. Remaining species were inefficient in P utilization. Macro- and micronutrient concentrations (content per unit dry weight of tops) as well as uptakes (concentration x dry weight of tops) were significantly (P < 0.01) influenced by P as well as crop species treatments, except magnesium (Mg) and zinc (Zn) concentrations. The P x crop species interactions were significant for concentration and uptake of all the macro and micronutrients analyzed in the plant tissues, indicating concentrations and uptake of some nutrients increased while others decreased with increasing P levels. Hence, there was an antagonistic as well as synergetic effect of P on uptake of nutrients. However, uptake of all the macro and micronutrients increased with increasing P levels, indicating increase in dry weight of crop species with increasing P levels. Overall, nutrient concentration and uptake in the top of crop species were in the order of nitrogen (N) > potassium (K) > calcium (Ca) > Mg > sulfur (S) > P for macronutrients and iron (Fe) > manganese (Mn) > zinc (Zn) > copper (Cu) for micronutrients. Interspecific differences in shoot and root growth and nutrient uptake were observed at varying soil P levels. MenosIn tropical regions, use of cover crops in crop production is an important strategy in maintaining sustainability of cropping systems. Phosphorus (P) deficiency in tropical soils is one of the most yield-limiting factors for successful production of cover crops. A greenhouse experiment was conducted to evaluate influence of P on growth and nutrient uptake in 14 tropical cover crops. The soil used in the experiment was an Oxisol, and P levels used were low (0 mg P kg?1), medium (100 mg P kg?1) and high (200 mg P kg?1). There was a significant influence of P and cover crop treatments on plant growth parameters. Phosphorus X cover crops interaction for shoot dry weight, root dry weight and root length was significant, indicating different responses of cover crops to variable P levels. Based on shoot dry weight efficiency index (SDEI), legume species were classified into efficient, moderately efficient or inefficient groups. Overall, white jack bean, gray mucuna bean, mucuna bean ana and black mucuna bean were most P efficient. Remaining species were inefficient in P utilization. Macro- and micronutrient concentrations (content per unit dry weight of tops) as well as uptakes (concentration x dry weight of tops) were significantly (P < 0.01) influenced by P as well as crop species treatments, except magnesium (Mg) and zinc (Zn) concentrations. The P x crop species interactions were significant for concentration and uptake of all the macro and micronutrients analyzed in the plant ... Mostrar Tudo |
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Thesagro: |
Cobertura vegetal; Fósforo; Microelemento; Raíz; Solo; Solo ácido. |
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Thesaurus NAL: |
Cover crops; Plant micronutrients; Root growth; Shoots. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03092naa a2200289 a 4500
001 1980271
005 2014-02-18
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1080/00103624.2013.847954$2DOI
100 1 $aFAGERIA, N. K.
245 $aSoil phosphorous influence on growth and nutrition of tropical legume cover crops in acidic soil.
260 $c2013
520 $aIn tropical regions, use of cover crops in crop production is an important strategy in maintaining sustainability of cropping systems. Phosphorus (P) deficiency in tropical soils is one of the most yield-limiting factors for successful production of cover crops. A greenhouse experiment was conducted to evaluate influence of P on growth and nutrient uptake in 14 tropical cover crops. The soil used in the experiment was an Oxisol, and P levels used were low (0 mg P kg?1), medium (100 mg P kg?1) and high (200 mg P kg?1). There was a significant influence of P and cover crop treatments on plant growth parameters. Phosphorus X cover crops interaction for shoot dry weight, root dry weight and root length was significant, indicating different responses of cover crops to variable P levels. Based on shoot dry weight efficiency index (SDEI), legume species were classified into efficient, moderately efficient or inefficient groups. Overall, white jack bean, gray mucuna bean, mucuna bean ana and black mucuna bean were most P efficient. Remaining species were inefficient in P utilization. Macro- and micronutrient concentrations (content per unit dry weight of tops) as well as uptakes (concentration x dry weight of tops) were significantly (P < 0.01) influenced by P as well as crop species treatments, except magnesium (Mg) and zinc (Zn) concentrations. The P x crop species interactions were significant for concentration and uptake of all the macro and micronutrients analyzed in the plant tissues, indicating concentrations and uptake of some nutrients increased while others decreased with increasing P levels. Hence, there was an antagonistic as well as synergetic effect of P on uptake of nutrients. However, uptake of all the macro and micronutrients increased with increasing P levels, indicating increase in dry weight of crop species with increasing P levels. Overall, nutrient concentration and uptake in the top of crop species were in the order of nitrogen (N) > potassium (K) > calcium (Ca) > Mg > sulfur (S) > P for macronutrients and iron (Fe) > manganese (Mn) > zinc (Zn) > copper (Cu) for micronutrients. Interspecific differences in shoot and root growth and nutrient uptake were observed at varying soil P levels.
650 $aCover crops
650 $aPlant micronutrients
650 $aRoot growth
650 $aShoots
650 $aCobertura vegetal
650 $aFósforo
650 $aMicroelemento
650 $aRaíz
650 $aSolo
650 $aSolo ácido
700 1 $aBALIGAR, V. C.
700 1 $aMOREIRA, A.
700 1 $aMORAES, L. A. C.
773 $tCommunications in Soil Science and Plant Analysis, New York$gv. 44, n. 22, p. 3340-3364, 2013.
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Embrapa Arroz e Feijão (CNPAF) |
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