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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
25/11/2019 |
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Data da última atualização: |
20/12/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MONTEIRO, J. M. G.; SCHULER, A. E.; PRADO, R. B.; FIDALGO, E. C. C.; TURETTA, A. P. D.; MARTINS, A. L. da S.; OLIVEIRA, A. P. de; DONAGEMMA, G. K. |
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Afiliação: |
JOYCE MARIA GUIMARAES MONTEIRO, CNPS; AZENETH EUFRAUSINO SCHULER, CNPS; RACHEL BARDY PRADO, CNPS; ELAINE CRISTINA CARDOSO FIDALGO, CNPS; ANA PAULA DIAS TURETTA, CNPS; ALBA LEONOR DA SILVA MARTINS, CNPS; ALINE PACOBAHYBA DE OLIVEIRA, CNPS; GUILHERME KANGUSSU DONAGEMMA, CNPS. |
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Título: |
Monitoring soil management to assess ecosystem services provision in Atlantic Forest, Rio de Janeiro. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 472. WCSS 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The monitoring of the conservation practices and related ecosystem processes is essential to understand and evaluate their impacts on ecosystem services provision, as well as to subsidize conservation policies and programs. This study highlights aspects to be considered in monitoring based on a review of researches on conservation management practices in the state such as minimal tillage, crop rotation, agroforestry systems, rotational grazing and fallow. |
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Thesagro: |
Conservação do Solo. |
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Thesaurus Nal: |
Ecosystem services; Soil conservation. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205402/1/Monitoring-soil-management-to-assess-ecosystem-services-provision-in-Atlantic-Forest-RJ-2019.pdf
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Marc: |
LEADER 01300nam a2200229 a 4500
001 2115038
005 2019-12-20
008 2019 bl uuuu u00u1 u #d
100 1 $aMONTEIRO, J. M. G.
245 $aMonitoring soil management to assess ecosystem services provision in Atlantic Forest, Rio de Janeiro.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 472. WCSS 2018.$c2018
520 $aThe monitoring of the conservation practices and related ecosystem processes is essential to understand and evaluate their impacts on ecosystem services provision, as well as to subsidize conservation policies and programs. This study highlights aspects to be considered in monitoring based on a review of researches on conservation management practices in the state such as minimal tillage, crop rotation, agroforestry systems, rotational grazing and fallow.
650 $aEcosystem services
650 $aSoil conservation
650 $aConservação do Solo
700 1 $aSCHULER, A. E.
700 1 $aPRADO, R. B.
700 1 $aFIDALGO, E. C. C.
700 1 $aTURETTA, A. P. D.
700 1 $aMARTINS, A. L. da S.
700 1 $aOLIVEIRA, A. P. de
700 1 $aDONAGEMMA, G. K.
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Registro original: |
Embrapa Solos (CNPS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
28/01/2016 |
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Data da última atualização: |
27/06/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. |
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Afiliação: |
ADRIELLE M. FERRINHO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; RENATA TIEKO NASSU, CPPSE; NOELIA ALDAI, DEPARTMENT OF PHARMACY & FOOD SCIENCES, LASCARAY RESEARCH CENTER, UPV/EHU, VITORIA-GASTEIZ, SPAIN; BRUNO L. UTEMBERGUE, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FELIPE B. MENDONÇA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; MAÍSA L. N. FURLAN, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FERNANDO BALDI, SAO PAULO STATE UNIVERSITY, JABOTICABAL, BRAZIL; LENISE F. MUELLER, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; JULIO C. DE C. BALIEIRO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; ANGÉLICA S. C. PEREIRA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL. |
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Título: |
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA, 2015. |
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Idioma: |
Português |
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Conteúdo: |
The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing. |
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Palavras-Chave: |
Antioxidant; Meat traits. |
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Thesaurus NAL: |
lipids. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137970/1/Resumo-Sensorial-ICOMST-2015.pdf
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Marc: |
LEADER 01860nam a2200253 a 4500
001 2035440
005 2023-06-27
008 2015 bl uuuu u00u1 u #d
100 1 $aFERRINHO, A. M.
245 $aEffect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA$c2015
520 $aThe whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing.
650 $alipids
653 $aAntioxidant
653 $aMeat traits
700 1 $aNASSU, R. T.
700 1 $aALDAI, N.
700 1 $aUTEMBERG, B. L.
700 1 $aMENDONÇA, F. B.
700 1 $aFURLAN, M. L. N.
700 1 $aBALDI, F.
700 1 $aMUELLER, L. F.
700 1 $aBALIEIRO, J. C. de C.
700 1 $aPEREIRA, A. S. C.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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