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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
20/03/2012 |
Data da última atualização: |
20/03/2012 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FORNER, C.; VISCONTI, A.; BUENO, C. J.; OLIVEIRA, F. R. de A; BETTIOL, W. |
Afiliação: |
C. FORNER, FCA-UNESP; ALEXANDRE VISCONTI, EPAGRI; C. J. BUENO, FCA-UNESP; F. R. de A. OLIVEIRA, FCA-UNESP; WAGNER BETTIOL, CNPMA. |
Título: |
Produção de enzimas extracelulares por Sclerotium rolfsii de ajuga e por Cylindrocladium spathiphylli de Espatifílo. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: CONGRESSO PAULISTA DE FITOPATOLOGIA, 34., 2011, Campinas. Resumos... Campinas: Grupo Paulista de Fitopatologia, 2011. |
Páginas: |
n. 150. |
Idioma: |
Português |
Palavras-Chave: |
Cylindrocladium spathiphylli de Espatifílo; Enzimas extracelulares. |
Thesagro: |
Controle biológico; Sclerotium Rolfsii. |
Thesaurus Nal: |
Cylindrocladium. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/56069/1/2011RA088.pdf
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Marc: |
LEADER 00794nam a2200217 a 4500 001 1919581 005 2012-03-20 008 2011 bl uuuu u00u1 u #d 100 1 $aFORNER, C. 245 $aProdução de enzimas extracelulares por Sclerotium rolfsii de ajuga e por Cylindrocladium spathiphylli de Espatifílo.$h[electronic resource] 260 $aIn: CONGRESSO PAULISTA DE FITOPATOLOGIA, 34., 2011, Campinas. Resumos... Campinas: Grupo Paulista de Fitopatologia$c2011 300 $an. 150. 650 $aCylindrocladium 650 $aControle biológico 650 $aSclerotium Rolfsii 653 $aCylindrocladium spathiphylli de Espatifílo 653 $aEnzimas extracelulares 700 1 $aVISCONTI, A. 700 1 $aBUENO, C. J. 700 1 $aOLIVEIRA, F. R. de A 700 1 $aBETTIOL, W.
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Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
28/01/2016 |
Data da última atualização: |
27/06/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. |
Afiliação: |
ADRIELLE M. FERRINHO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; RENATA TIEKO NASSU, CPPSE; NOELIA ALDAI, DEPARTMENT OF PHARMACY & FOOD SCIENCES, LASCARAY RESEARCH CENTER, UPV/EHU, VITORIA-GASTEIZ, SPAIN; BRUNO L. UTEMBERGUE, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FELIPE B. MENDONÇA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; MAÍSA L. N. FURLAN, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FERNANDO BALDI, SAO PAULO STATE UNIVERSITY, JABOTICABAL, BRAZIL; LENISE F. MUELLER, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; JULIO C. DE C. BALIEIRO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; ANGÉLICA S. C. PEREIRA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL. |
Título: |
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA, 2015. |
Idioma: |
Português |
Conteúdo: |
The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing. |
Palavras-Chave: |
Antioxidant; Meat traits. |
Thesaurus NAL: |
lipids. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137970/1/Resumo-Sensorial-ICOMST-2015.pdf
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Marc: |
LEADER 01860nam a2200253 a 4500 001 2035440 005 2023-06-27 008 2015 bl uuuu u00u1 u #d 100 1 $aFERRINHO, A. M. 245 $aEffect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA$c2015 520 $aThe whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing. 650 $alipids 653 $aAntioxidant 653 $aMeat traits 700 1 $aNASSU, R. T. 700 1 $aALDAI, N. 700 1 $aUTEMBERG, B. L. 700 1 $aMENDONÇA, F. B. 700 1 $aFURLAN, M. L. N. 700 1 $aBALDI, F. 700 1 $aMUELLER, L. F. 700 1 $aBALIEIRO, J. C. de C. 700 1 $aPEREIRA, A. S. C.
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