| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
22/04/2010 |
|
Data da última atualização: |
03/07/2023 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
|
Autoria: |
LANGE, C. C.; SILVA, M. A. da; MARQUES, S. L. S.; LIMA, I. V. DE A.; SILVA, M. A. S.; BRITO, M. A. V. P. e; BRITO, J. R. F. |
|
Afiliação: |
CARLA CHRISTINE LANGE, CNPGL; MONALISA AZEVEDO DA SILVA, CES/JF; SELDA LOASE SALUSTIANO MARQUES, CES/JF; ISABEL VIEIRA DE ASSIS LIMA, UFJF; MARCOS AURELIO SOUTO SILVA, CNPGL; MARIA APARECIDA V PAIVA E BRITO, CNPGL; JOSE RENALDI FEITOSA BRITO, PESQUISADOR APOSENTADO DO CNPGL. |
|
Título: |
Susceptibilidade a antimicrobianos de Staphylococcus aureus, S. chromogenes e S. hyicus isolados de leite de búfalas com mastite. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE LATICÍNIOS, 26., 2009, Juiz de Fora. Anais... Belo Horizonte: EPAMIG, 2009. |
|
Idioma: |
Português |
|
Thesagro: |
Staphylococcus Aureus. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 00677naa a2200193 a 4500
001 1697194
005 2023-07-03
008 2009 bl --- 0-- u #d
100 1 $aLANGE, C. C.
245 $aSusceptibilidade a antimicrobianos de Staphylococcus aureus, S. chromogenes e S. hyicus isolados de leite de búfalas com mastite.
260 $c2009
650 $aStaphylococcus Aureus
700 1 $aSILVA, M. A. da
700 1 $aMARQUES, S. L. S.
700 1 $aLIMA, I. V. DE A.
700 1 $aSILVA, M. A. S.
700 1 $aBRITO, M. A. V. P. e
700 1 $aBRITO, J. R. F.
773 $tIn: CONGRESSO NACIONAL DE LATICÍNIOS, 26., 2009, Juiz de Fora. Anais... Belo Horizonte: EPAMIG, 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
28/03/2018 |
|
Data da última atualização: |
02/05/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
ARRIEL-ELIAS, M. T.; OLIVEIRA, M. I. S.; SILVA-LOBO, V. L.; FILIPPI, M. C. C.; BABANA, A. H.; CONCEIÇÃO, E. C.; CORTES, M. V. de C. B. |
|
Afiliação: |
MARINA TEIXEIRA ARRIEL-ELIAS, UFG; MAYTHSUELEN I. S. OLIVEIRA, UFG; VALACIA LEMES DA SILVA LOBO, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; AMADOU H. BABANA, UNIVERSITY OF SCIENCES TECHNIQUES AND TECHNOLOGY OF BAMAKO, Mali; EDEMILSON CARDOSO CONCEIÇÃO, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF. |
|
Título: |
Shelf life enhancement of plant growth promoting rhizobacteria using a simple formulation screening method. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
African Journal of Microbiology Research, v. 12, n. 5, p. 115-126, Feb. 2018. |
|
ISSN: |
1996-0808 |
|
DOI: |
10.5897/AJMR2017.8787 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Plant growth promoting rhizobacteria (PGPR) are a specific group of bacteria interacting beneficially with plants. Among the known PGPRs, the species Pseudomonas fluorescens and Burkholderia pyrrocinia have been highlighted in both growth promotion and control of rice diseases. Ensuring the stability of the microorganism during production, formulation, distribution and storage has been a challenge for these species. In this context, the objective of this work was to develop liquid formulations, through a simplified process, that allows increase in the shelf life of these rhizobacteria for commercial application. Both bacteria were tested in 32 formulations under two storage temperature conditions: 8 and 28°C, resulting in 64 treatments for each species, which were evaluated for 180 days. Combinations of the adjuvants: molasses, glycerol, NaCl, PVP, MgSO4, K2HPO4 and yeast extract were evaluated. Formulations containing molasses, stored at 8°C, were considered the most efficient in maintaining microbial viability. The method used was considered efficient to select three formulations that allowed maintenance of the concentration of viable cells of P. fluorescens and B. pyrrocinia in 108 cfu.mL-1, for at least 90 and 150 days, respectively, not interfering with bacterial action potential. |
|
Palavras-Chave: |
Liquid formulations. |
|
Thesagro: |
Pseudomonas Fluorescens. |
|
Thesaurus NAL: |
Burkholderia pyrrocinia; Plant growth-promoting rhizobacteria; Shelf life. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174668/1/CNPAF-2018-ajmr.pdf
|
|
Marc: |
LEADER 02217naa a2200277 a 4500
001 2089858
005 2018-05-02
008 2018 bl uuuu u00u1 u #d
022 $a1996-0808
024 7 $a10.5897/AJMR2017.8787$2DOI
100 1 $aARRIEL-ELIAS, M. T.
245 $aShelf life enhancement of plant growth promoting rhizobacteria using a simple formulation screening method.$h[electronic resource]
260 $c2018
520 $aPlant growth promoting rhizobacteria (PGPR) are a specific group of bacteria interacting beneficially with plants. Among the known PGPRs, the species Pseudomonas fluorescens and Burkholderia pyrrocinia have been highlighted in both growth promotion and control of rice diseases. Ensuring the stability of the microorganism during production, formulation, distribution and storage has been a challenge for these species. In this context, the objective of this work was to develop liquid formulations, through a simplified process, that allows increase in the shelf life of these rhizobacteria for commercial application. Both bacteria were tested in 32 formulations under two storage temperature conditions: 8 and 28°C, resulting in 64 treatments for each species, which were evaluated for 180 days. Combinations of the adjuvants: molasses, glycerol, NaCl, PVP, MgSO4, K2HPO4 and yeast extract were evaluated. Formulations containing molasses, stored at 8°C, were considered the most efficient in maintaining microbial viability. The method used was considered efficient to select three formulations that allowed maintenance of the concentration of viable cells of P. fluorescens and B. pyrrocinia in 108 cfu.mL-1, for at least 90 and 150 days, respectively, not interfering with bacterial action potential.
650 $aBurkholderia pyrrocinia
650 $aPlant growth-promoting rhizobacteria
650 $aShelf life
650 $aPseudomonas Fluorescens
653 $aLiquid formulations
700 1 $aOLIVEIRA, M. I. S.
700 1 $aSILVA-LOBO, V. L.
700 1 $aFILIPPI, M. C. C.
700 1 $aBABANA, A. H.
700 1 $aCONCEIÇÃO, E. C.
700 1 $aCORTES, M. V. de C. B.
773 $tAfrican Journal of Microbiology Research$gv. 12, n. 5, p. 115-126, Feb. 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
