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15. | | RIBEIRO, S. da C. A.; AZOUBEL, P. M.; TOBINAGA, S. Osmotic dehydration of catfish (Hypophthalmus edentatus) as a pretreatment, using ternary solutions. In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004. v. C p.2173-2180 Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 98 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
03/09/2004 |
Data da última atualização: |
24/04/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
ARAUJO, E. A. F.; RIBEIRO, S. da C. A.; AZOUBEL, P. M.; MURR, F. E. X. |
Afiliação: |
PATRICIA MOREIRA AZOUBEL, CPATSA. |
Título: |
Drying kinetics of nectarine (Prunus persica) with and without shrinkage. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004. |
Volume: |
v. C |
Páginas: |
, p. 2189-2194. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this work was to study the drying kinetics of nectarine (Prunus persica), in natura and osmotically pretreatment in sucrose solutions, with and without shrinkage. The dying process was carried out at temperatures of 40 and 60oC and an air velocity of 2.1m/s. The experimental data were adjusted using Fick's diffusional model in terms of moisture concentration, and the results were analyzed in terms of the correlation coefficient (R2). |
Palavras-Chave: |
Nectarine. |
Thesagro: |
Nectarina; Processamento; Prunus Persica; Secagem; Secagem Artificial. |
Thesaurus NAL: |
Drying; Shrinkage. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196271/1/Drying-pag-2189-2194.pdf
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Marc: |
LEADER 01262nam a2200265 a 4500 001 1154203 005 2019-04-24 008 2004 bl uuuu u00u1 u #d 100 1 $aARAUJO, E. A. F. 245 $aDrying kinetics of nectarine (Prunus persica) with and without shrinkage. 260 $aIn: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School$c2004 300 $a, p. 2189-2194. v. C 490 $vv. C 520 $aThe objective of this work was to study the drying kinetics of nectarine (Prunus persica), in natura and osmotically pretreatment in sucrose solutions, with and without shrinkage. The dying process was carried out at temperatures of 40 and 60oC and an air velocity of 2.1m/s. The experimental data were adjusted using Fick's diffusional model in terms of moisture concentration, and the results were analyzed in terms of the correlation coefficient (R2). 650 $aDrying 650 $aShrinkage 650 $aNectarina 650 $aProcessamento 650 $aPrunus Persica 650 $aSecagem 650 $aSecagem Artificial 653 $aNectarine 700 1 $aRIBEIRO, S. da C. A. 700 1 $aAZOUBEL, P. M. 700 1 $aMURR, F. E. X.
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Embrapa Semiárido (CPATSA) |
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