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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Pantanal. |
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Data corrente: |
07/06/1995 |
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Data da última atualização: |
15/05/2009 |
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Autoria: |
ASARE, E. O. |
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Título: |
Dry matter yield, chemical composition and nutritive value of buffel grass grown alone and in mixture with other tropical grasses and legumes. |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 12., 1974, Moscou. Proceedings. Moscou: [s.n] 1974. Section 5. p.45-55. |
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Idioma: |
Inglês |
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Conteúdo: |
An experiment was conducted over a period of 2 years on the same swards (1969 to 1971) to determine dry matter yield, nutritive value and chemical composition of buffel grass under cutting, when grown alonme and in combination with other grasses and legumes adapted to the humid tropics. The results showed that buffel grass was relatively good in terms of digestibility and yield of digestible dry herbage compared with Guinea grass and Gamba grass. There was no advantage in mixing buffel grass with the former grass. In terms of digestible herbage, no advantage was found in mixing buffel grass with legumes but there was advantage in terms of N content. Production of Centro was better maintained and this may therefore be the most promising of the 3 legumes tested. Further work is required on buffel/legume mixtures and their management. |
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Palavras-Chave: |
Dry matter yield; Pasture. |
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Thesagro: |
Composição Química; Matéria Seca; Pastagem; Valor Nutritivo. |
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Thesaurus Nal: |
chemical composition; legumes; nutritive value. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01592naa a2200229 a 4500
001 1784375
005 2009-05-15
008 1974 bl --- 0-- u #d
100 1 $aASARE, E. O.
245 $aDry matter yield, chemical composition and nutritive value of buffel grass grown alone and in mixture with other tropical grasses and legumes.
260 $c1974
520 $aAn experiment was conducted over a period of 2 years on the same swards (1969 to 1971) to determine dry matter yield, nutritive value and chemical composition of buffel grass under cutting, when grown alonme and in combination with other grasses and legumes adapted to the humid tropics. The results showed that buffel grass was relatively good in terms of digestibility and yield of digestible dry herbage compared with Guinea grass and Gamba grass. There was no advantage in mixing buffel grass with the former grass. In terms of digestible herbage, no advantage was found in mixing buffel grass with legumes but there was advantage in terms of N content. Production of Centro was better maintained and this may therefore be the most promising of the 3 legumes tested. Further work is required on buffel/legume mixtures and their management.
650 $achemical composition
650 $alegumes
650 $anutritive value
650 $aComposição Química
650 $aMatéria Seca
650 $aPastagem
650 $aValor Nutritivo
653 $aDry matter yield
653 $aPasture
773 $tIn: INTERNATIONAL GRASSLAND CONGRESS, 12., 1974, Moscou. Proceedings. Moscou: [s.n] 1974. Section 5. p.45-55.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
25/01/2011 |
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Data da última atualização: |
25/01/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RUANO ORTIZ, J. A.; TAKEITI, C. Y.; CARVALHO, C. W. P.; ASCHERI, J. L.; AZEVEDO, T. L.; BARBOSA, F. S. |
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Afiliação: |
JUAN ANTONIO RUANO ORTIZ, UFRRJ; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; FÁBIO DE SOUZA BARBOSA, UFRRJ. |
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Título: |
Extrudability of cassava flour, water and by-products of renewable fuels industry to produce bioplastic. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL DRYING SYMPOSIUM, 17., 2010, Magdeburg. Proceedings... Frankfurt: Dechema, 2010. 1 CD-ROM. p. 655-658. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bioplástico; Compósitos biodegradáveis; Farinha de mandioca; Subprodutos. |
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Thesagro: |
Extrusão. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/25898/1/2010-087.pdf
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Marc: |
LEADER 00743nam a2200217 a 4500
001 1874234
005 2011-01-25
008 2010 bl uuuu u00u1 u #d
100 1 $aRUANO ORTIZ, J. A.
245 $aExtrudability of cassava flour, water and by-products of renewable fuels industry to produce bioplastic.
260 $aIn: INTERNATIONAL DRYING SYMPOSIUM, 17., 2010, Magdeburg. Proceedings... Frankfurt: Dechema, 2010. 1 CD-ROM. p. 655-658.$c2010
650 $aExtrusão
653 $aBioplástico
653 $aCompósitos biodegradáveis
653 $aFarinha de mandioca
653 $aSubprodutos
700 1 $aTAKEITI, C. Y.
700 1 $aCARVALHO, C. W. P.
700 1 $aASCHERI, J. L.
700 1 $aAZEVEDO, T. L.
700 1 $aBARBOSA, F. S.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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