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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
25/11/2002 |
Data da última atualização: |
25/11/2002 |
Autoria: |
DELIZA, R.; ROSENTHAL, A.; HEDDERLEY, D.; MACFIE, H. J. H.; FREWER, L. J. |
Título: |
The importance of brand, product information and manufacturing process in the development of novel environmentally friendly vegetable oils. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
Journal of International Food Agribusiness Marketing, Binghamton, v.10, n.3, p.67-67, 1999. |
Idioma: |
Inglês |
Palavras-Chave: |
Analise sensorial; Preferencia. |
Thesagro: |
Consumidor; Embalagem; Maracujá; Suco. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00719naa a2200229 a 4500 001 1413709 005 2002-11-25 008 1999 bl --- 0-- u #d 100 1 $aDELIZA, R. 245 $aThe importance of brand, product information and manufacturing process in the development of novel environmentally friendly vegetable oils. 260 $c1999 650 $aConsumidor 650 $aEmbalagem 650 $aMaracujá 650 $aSuco 653 $aAnalise sensorial 653 $aPreferencia 700 1 $aROSENTHAL, A. 700 1 $aHEDDERLEY, D. 700 1 $aMACFIE, H. J. H. 700 1 $aFREWER, L. J. 773 $tJournal of International Food Agribusiness Marketing, Binghamton$gv.10, n.3, p.67-67, 1999.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
21/11/2019 |
Data da última atualização: |
21/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
RODRIGUES, T. C. G. de C.; FREITAS, P. M.; SANTOS, E. M.; ARAUJO, G. G. L. de; PIRES, A. J. V.; AYRES, M. C. C.; CARVALHO, L. M. de; SOUZA, J. G.; CARVALHO, G. G. P. de. |
Afiliação: |
Thomaz C. G. de C. Rodrigues, UFBA; Poliane M. Freitas, UFBA; Edson M. Santos, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Aureliano J. V. Pires, Universidade do Sudoeste da Bahia, Itapetinga, BA; Maria C. C. Ayres, UFBA; Lorendane M. de Carvalho, UFV; Jocely G. Souza, UFBA; Gleidson G. P. de Carvalho, UFBA. |
Título: |
Effects of ammoniated pearl millet silage on intake, feeding behavior, and blood metabolites in feedlot lambs. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 51, n. 8, p. 2323-2331, 2019. |
DOI: |
10.1007/s11250-019-01914-1 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the effects of urea as an additive in the ensiling of pearl millet on the intake, feeding behavior, and metabolic parameters of feedlot-finished lambs. Thirty-two uncastrated, mixed-breed male lambs were used in the experiment. Diets were composed of pearl millet silage enriched with 0, 2, 4, or 6% urea plus a concentrate containing ground corn, soybean meal, and a mineral mixture. The treatments did not affect feed intake (P > 0.05) but influenced (P < 0.05) eating time (in min/day, in min/kg of dry matter (DM), and in min/kg of neutral detergent fiber (NDF)) and chewing time in min/kg of DM. Eating efficiency (in gDM/h and in g NDFap/h) responded linearly (P < 0.05) to the increasing urea levels in the silages. By contrast, there was no effect (P > 0.05) of diets on the blood protein profile (total proteins and albumin), although the serum urea levels responded quadratically (P < 0.05). Increasing urea levels in the silage did not change the blood energy profile (cholesterol and triglycerides) or blood enzyme activity (alanine aminotransferase (ALT), aspartate aminotransferase (AST), and gammaglutamyl transferase (GGT); P > 0.05). In conclusion, the treatment of pearl millet silage with urea does not influence the DM intake or metabolic parameters of lambs, but leads to increased eating time and decreased eating efficiency. |
Palavras-Chave: |
Eficiência alimentar; Níveis de uréia. |
Thesagro: |
Confinamento; Cordeiro; Milheto; Nutrição Animal; Uréia. |
Thesaurus NAL: |
Lambs. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205110/1/Effects-of-ammoniated-pearl-millet-silage-on-intake-feeding-2019.pdf
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Marc: |
LEADER 02377naa a2200325 a 4500 001 2114766 005 2019-11-21 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1007/s11250-019-01914-1$2DOI 100 1 $aRODRIGUES, T. C. G. de C. 245 $aEffects of ammoniated pearl millet silage on intake, feeding behavior, and blood metabolites in feedlot lambs.$h[electronic resource] 260 $c2019 520 $aThe aim of this study was to evaluate the effects of urea as an additive in the ensiling of pearl millet on the intake, feeding behavior, and metabolic parameters of feedlot-finished lambs. Thirty-two uncastrated, mixed-breed male lambs were used in the experiment. Diets were composed of pearl millet silage enriched with 0, 2, 4, or 6% urea plus a concentrate containing ground corn, soybean meal, and a mineral mixture. The treatments did not affect feed intake (P > 0.05) but influenced (P < 0.05) eating time (in min/day, in min/kg of dry matter (DM), and in min/kg of neutral detergent fiber (NDF)) and chewing time in min/kg of DM. Eating efficiency (in gDM/h and in g NDFap/h) responded linearly (P < 0.05) to the increasing urea levels in the silages. By contrast, there was no effect (P > 0.05) of diets on the blood protein profile (total proteins and albumin), although the serum urea levels responded quadratically (P < 0.05). Increasing urea levels in the silage did not change the blood energy profile (cholesterol and triglycerides) or blood enzyme activity (alanine aminotransferase (ALT), aspartate aminotransferase (AST), and gammaglutamyl transferase (GGT); P > 0.05). In conclusion, the treatment of pearl millet silage with urea does not influence the DM intake or metabolic parameters of lambs, but leads to increased eating time and decreased eating efficiency. 650 $aLambs 650 $aConfinamento 650 $aCordeiro 650 $aMilheto 650 $aNutrição Animal 650 $aUréia 653 $aEficiência alimentar 653 $aNíveis de uréia 700 1 $aFREITAS, P. M. 700 1 $aSANTOS, E. M. 700 1 $aARAUJO, G. G. L. de 700 1 $aPIRES, A. J. V. 700 1 $aAYRES, M. C. C. 700 1 $aCARVALHO, L. M. de 700 1 $aSOUZA, J. G. 700 1 $aCARVALHO, G. G. P. de 773 $tTropical Animal Health and Production$gv. 51, n. 8, p. 2323-2331, 2019.
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