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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
15/03/2011 |
Data da última atualização: |
15/03/2011 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
COSTA, S. D. O.; PENTEADO, A. L.; OLIVEIRA, E. M. M.; SOARES, C. M. |
Afiliação: |
SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; ANA LUCIA PENTEADO, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; CELINA MARA SOARES, CTAA. |
Título: |
Incidencia de Listeria monocytogenes em queijo minas frescal comercializado no município do Rio de Janeiro, RJ. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: ENCONTRO NACIONAL SOBRE METODOLOGIAS E GESTÃO DE LABORATÓRIOS DA EMBRAPA, 14.; SIMPÓSIO SOBRE METODOLOGIAS DE LABORATÓRIOS DE PESQUISA AGROPECUÁRIA, 1., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM. |
Idioma: |
Português |
Palavras-Chave: |
Métodos; Queijo minas. |
Thesagro: |
Listeria Monocytogenes. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29561/1/2010-308.pdf
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Marc: |
LEADER 00757nam a2200169 a 4500 001 1880889 005 2011-03-15 008 2010 bl uuuu u00u1 u #d 100 1 $aCOSTA, S. D. O. 245 $aIncidencia de Listeria monocytogenes em queijo minas frescal comercializado no município do Rio de Janeiro, RJ. 260 $aIn: ENCONTRO NACIONAL SOBRE METODOLOGIAS E GESTÃO DE LABORATÓRIOS DA EMBRAPA, 14.; SIMPÓSIO SOBRE METODOLOGIAS DE LABORATÓRIOS DE PESQUISA AGROPECUÁRIA, 1., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM.$c2010 650 $aListeria Monocytogenes 653 $aMétodos 653 $aQueijo minas 700 1 $aPENTEADO, A. L. 700 1 $aOLIVEIRA, E. M. M. 700 1 $aSOARES, C. M.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
25/03/2011 |
Data da última atualização: |
15/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
OLIVEIRA, S. A. de; AUAD, A. M.; SOUZA, B.; SILVA, D. M. da; CARVALHO, C. A. de. |
Afiliação: |
SIMONE ALVES DE OLIVEIRA, UFLA; ALEXANDER MACHADO AUAD, CNPGL; BRÍGIDA SOUZA, UFLA; DANIELA MARIA DA SILVA, UFLA; CAIO ANTUNES DE CARVALHO, CES-JF. |
Título: |
Effect of temperature on the interaction between Chrysoperla externa (Neuroptera: Chrysopidae) and Sipha flava (Hemiptera: Aphididae). |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
European Journal of Entomology, v. 107, p. 183-188, 2010. |
Idioma: |
Inglês |
Conteúdo: |
This paper examines some biological aspects and the predatory capacity of Chrysoperla externa fed nymphs of Sipha flava and reared at different temperatures. Recently hatched larvae were placed individually in Petri dishes, fed ad libitum with S. flava and reared at either 12, 16, 20, 24, 28 or 32 ± 1°C, a RH of 70 ± 10% and a 12-h photophase. The experiment was fully randomized with 30 replicates of each treatment. The duration and survival in each instar, and larval and pupal stages (pre-pupa + pupa) were analyzed. To determine the predatory capacity of larvae they were each provided daily with three-day-old nymphs of the aphid, in a number greater than they could consume. Ninety C. externa larvae were kept individually in Petri dishes at 24 ± 1°C, and their daily consumption recorded during development. Temperature influenced the rate of larval and pupal development. There was a decrease in the duration of development with increase in temperature. Regression analyses, based on quadratic equations, were used to describe the effect of temperature on the duration of development in the different instars of C. externa. This revealed that the base temperature increased as the larvae developed towards the adult phase. The survival of larvae in the first and second instars was similar at 12, 16, 20, 24, 28 and 32°C but none of the third instar larvae completed their development at 12°C and 32°C. The average daily and total consumption of aphids by third instar larvae was about 48 times greater than that of first instar larvae. The larvae ate an average of 10, 37 and 479 aphids in the first, second and third instars, respectively. MenosThis paper examines some biological aspects and the predatory capacity of Chrysoperla externa fed nymphs of Sipha flava and reared at different temperatures. Recently hatched larvae were placed individually in Petri dishes, fed ad libitum with S. flava and reared at either 12, 16, 20, 24, 28 or 32 ± 1°C, a RH of 70 ± 10% and a 12-h photophase. The experiment was fully randomized with 30 replicates of each treatment. The duration and survival in each instar, and larval and pupal stages (pre-pupa + pupa) were analyzed. To determine the predatory capacity of larvae they were each provided daily with three-day-old nymphs of the aphid, in a number greater than they could consume. Ninety C. externa larvae were kept individually in Petri dishes at 24 ± 1°C, and their daily consumption recorded during development. Temperature influenced the rate of larval and pupal development. There was a decrease in the duration of development with increase in temperature. Regression analyses, based on quadratic equations, were used to describe the effect of temperature on the duration of development in the different instars of C. externa. This revealed that the base temperature increased as the larvae developed towards the adult phase. The survival of larvae in the first and second instars was similar at 12, 16, 20, 24, 28 and 32°C but none of the third instar larvae completed their development at 12°C and 32°C. The average daily and total consumption of aphids by third instar larvae was about 48... Mostrar Tudo |
Palavras-Chave: |
Aphids; Green lacewing; Predator. |
Thesagro: |
Neuroptera. |
Thesaurus NAL: |
biological control. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/883094/1/Effect-of-temperature-on-the-interaction-between-Chrysoperla-externa.pdf
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Marc: |
LEADER 02365naa a2200229 a 4500 001 1883094 005 2024-02-15 008 2010 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, S. A. de 245 $aEffect of temperature on the interaction between Chrysoperla externa (Neuroptera$bChrysopidae) and Sipha flava (Hemiptera: Aphididae).$h[electronic resource] 260 $c2010 520 $aThis paper examines some biological aspects and the predatory capacity of Chrysoperla externa fed nymphs of Sipha flava and reared at different temperatures. Recently hatched larvae were placed individually in Petri dishes, fed ad libitum with S. flava and reared at either 12, 16, 20, 24, 28 or 32 ± 1°C, a RH of 70 ± 10% and a 12-h photophase. The experiment was fully randomized with 30 replicates of each treatment. The duration and survival in each instar, and larval and pupal stages (pre-pupa + pupa) were analyzed. To determine the predatory capacity of larvae they were each provided daily with three-day-old nymphs of the aphid, in a number greater than they could consume. Ninety C. externa larvae were kept individually in Petri dishes at 24 ± 1°C, and their daily consumption recorded during development. Temperature influenced the rate of larval and pupal development. There was a decrease in the duration of development with increase in temperature. Regression analyses, based on quadratic equations, were used to describe the effect of temperature on the duration of development in the different instars of C. externa. This revealed that the base temperature increased as the larvae developed towards the adult phase. The survival of larvae in the first and second instars was similar at 12, 16, 20, 24, 28 and 32°C but none of the third instar larvae completed their development at 12°C and 32°C. The average daily and total consumption of aphids by third instar larvae was about 48 times greater than that of first instar larvae. The larvae ate an average of 10, 37 and 479 aphids in the first, second and third instars, respectively. 650 $abiological control 650 $aNeuroptera 653 $aAphids 653 $aGreen lacewing 653 $aPredator 700 1 $aAUAD, A. M. 700 1 $aSOUZA, B. 700 1 $aSILVA, D. M. da 700 1 $aCARVALHO, C. A. de 773 $tEuropean Journal of Entomology$gv. 107, p. 183-188, 2010.
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