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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
14/12/2017 |
Data da última atualização: |
14/12/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
PALHARES, J. C. P.; CHARLON, V.; HERRERO, M. A.; SALAZAR, F. |
Afiliação: |
JULIO CESAR PASCALE PALHARES, CPPSE; Veronica Charlón, INTA/Argentina; Maria Antonia Herrero, University of Buenos Aires; Francisco Javier Salazar Sperberg, INIA/Chile. |
Título: |
Impact of dairy effluent management in the grey water footprint. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 5., 2017, Foz do Iguaçu, PR. Anais... Concórdia, SC: Sbera; Embrapa Suínos e Aves, 2017. |
Páginas: |
p. 479-482. |
Idioma: |
Inglês |
Notas: |
Comissão organizadora: Marcelo Bortoli, Julio Cesar Pascale Palhares, Caio Inácio de Teves, Valéria Reginatto Spiller, Ariel A. Szogi, Marina Celant De Prá, Ricardo L. R. Steinmetz , Andre Cestonaro do Amaral. |
Conteúdo: |
The aims of this study were to assess the grey water footprint in South America dairy systems and analyzed the impact of effluent characteristics and environmental legislation on water footprint value. Grey water footprint quantifies freshwater pollution by the amount of water needed to re-dilute polluted freshwater back to an accepted national threshold value. Water footprints were determined collecting primary data in 61 farms of Argentina (Buenos Aires and Santa Fe provinces) and 20 dairies in Chile. The study considerate total phosphorus in the effluent and the production system as a no-point source of pollution. Phosphorus effluent concentration varied from 0.005 kg m3 to 0.686 kg m3 between farms. Chile had the highest phosphorus concentrations and Buenos Aires region the lowest, which could be related mainly to effluent management practices. Grey water footprint varied from 0.59 L of water kg-1 to 1.77 L of water kg-1 of milk. The maximum value of grey water footprint was observed with dairy slurry with the highest value to phosphorus concentration. Grey water footprint of dairy production will be less per unit of milk as milk production increases. It was observed in the results. The concentration of the element in the effluent, the element used to calculate grey water and the environmental law has a significant impact on footprint values. |
Palavras-Chave: |
Effluent; No-point. |
Thesaurus Nal: |
phosphorus. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169074/1/Anais-01.pdf
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Marc: |
LEADER 02270nam a2200205 a 4500 001 2082636 005 2017-12-14 008 2017 bl uuuu u00u1 u #d 100 1 $aPALHARES, J. C. P. 245 $aImpact of dairy effluent management in the grey water footprint.$h[electronic resource] 260 $aIn: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 5., 2017, Foz do Iguaçu, PR. Anais... Concórdia, SC: Sbera; Embrapa Suínos e Aves$c2017 300 $ap. 479-482. 500 $aComissão organizadora: Marcelo Bortoli, Julio Cesar Pascale Palhares, Caio Inácio de Teves, Valéria Reginatto Spiller, Ariel A. Szogi, Marina Celant De Prá, Ricardo L. R. Steinmetz , Andre Cestonaro do Amaral. 520 $aThe aims of this study were to assess the grey water footprint in South America dairy systems and analyzed the impact of effluent characteristics and environmental legislation on water footprint value. Grey water footprint quantifies freshwater pollution by the amount of water needed to re-dilute polluted freshwater back to an accepted national threshold value. Water footprints were determined collecting primary data in 61 farms of Argentina (Buenos Aires and Santa Fe provinces) and 20 dairies in Chile. The study considerate total phosphorus in the effluent and the production system as a no-point source of pollution. Phosphorus effluent concentration varied from 0.005 kg m3 to 0.686 kg m3 between farms. Chile had the highest phosphorus concentrations and Buenos Aires region the lowest, which could be related mainly to effluent management practices. Grey water footprint varied from 0.59 L of water kg-1 to 1.77 L of water kg-1 of milk. The maximum value of grey water footprint was observed with dairy slurry with the highest value to phosphorus concentration. Grey water footprint of dairy production will be less per unit of milk as milk production increases. It was observed in the results. The concentration of the element in the effluent, the element used to calculate grey water and the environmental law has a significant impact on footprint values. 650 $aphosphorus 653 $aEffluent 653 $aNo-point 700 1 $aCHARLON, V. 700 1 $aHERRERO, M. A. 700 1 $aSALAZAR, F.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
21/10/2016 |
Data da última atualização: |
21/10/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
RIFAN, A. M.; ASSIS, R. L. de; AQUINO, A. M. de; PINTO, M. C. S. |
Afiliação: |
ALESSANDRO MELO RIFAN, BOLSISTA NPTA EMBRAPA AGROBIOLOGIA; RENATO LINHARES DE ASSIS, CNPAB; ADRIANA MARIA DE AQUINO, CNPAB; MARIA CLARA SCORDUTO PINTO, BOLSISTA NPTA AGROBIOLOGIA. |
Título: |
Agrifood product family in mountain environment in Rio de Janeiro State , Brazil: case of local sociocultural practice strengthening |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON RESEARCH FOR SUSTAINABLE DEVELOPMENT IN MOUNTAIN REGIONS, 1., 2016, Bragança, Portugal. Mountain 2016: book of abstracts... Bragança: Instituto Politécnico de Bragança, 2016. |
Idioma: |
Inglês |
Palavras-Chave: |
Conhecimento tradicional; Desenvolvimento terriotorial; Family farmers; Territorial development; Traditional knowledege. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00863naa a2200205 a 4500 001 2055197 005 2016-10-21 008 2016 bl --- 0-- u #d 100 1 $aRIFAN, A. M. 245 $aAgrifood product family in mountain environment in Rio de Janeiro State , Brazil$bcase of local sociocultural practice strengthening$h[electronic resource] 260 $c2016 653 $aConhecimento tradicional 653 $aDesenvolvimento terriotorial 653 $aFamily farmers 653 $aTerritorial development 653 $aTraditional knowledege 700 1 $aASSIS, R. L. de 700 1 $aAQUINO, A. M. de 700 1 $aPINTO, M. C. S 773 $tIn: INTERNATIONAL CONFERENCE ON RESEARCH FOR SUSTAINABLE DEVELOPMENT IN MOUNTAIN REGIONS, 1., 2016, Bragança, Portugal. Mountain 2016: book of abstracts... Bragança: Instituto Politécnico de Bragança, 2016.
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