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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/08/2000 |
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Data da última atualização: |
04/08/2000 |
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Autoria: |
BRANT, A. W.; MULDER, R. W. A.; DORRESTEYN, L. W. J.; PELGRON, R. F. M. |
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Afiliação: |
Department of Food Sience and Technology, University of California, Davis, California and Processing Department, Spelderbolt Institute for Poultry Research, Beekberg, The Netherlands. |
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Título: |
A review and testing od selective media for psychrotrophic bacteria. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
Poultry Science, v.57, p.1272-1278, 1978. |
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Idioma: |
Português |
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Conteúdo: |
A thorough review of the literature revealed numerous selective media developed for culturing psychrophic spoilage bacteria of foods. Diamide (diazenedlicarboxylic acid bisdimethylamide), centrimide (cetytrimethylammonium bromide), or cephaloridine were added to two nutrient media eight media previously for selectively culturing pseudomonads and other psychrotrophic spoilage bacteria of foods. |
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Categoria do assunto: |
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Marc: |
LEADER 00832naa a2200157 a 4500
001 1649306
005 2000-08-04
008 1978 bl --- 0-- u #d
100 1 $aBRANT, A. W.
245 $aA review and testing od selective media for psychrotrophic bacteria.
260 $c1978
520 $aA thorough review of the literature revealed numerous selective media developed for culturing psychrophic spoilage bacteria of foods. Diamide (diazenedlicarboxylic acid bisdimethylamide), centrimide (cetytrimethylammonium bromide), or cephaloridine were added to two nutrient media eight media previously for selectively culturing pseudomonads and other psychrotrophic spoilage bacteria of foods.
700 1 $aMULDER, R. W. A.
700 1 $aDORRESTEYN, L. W. J.
700 1 $aPELGRON, R. F. M.
773 $tPoultry Science$gv.57, p.1272-1278, 1978.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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