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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
12/12/2016 |
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Data da última atualização: |
13/02/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DUIN, I. M.; AUER, C. G.; SANTOS, A. F. dos. |
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Afiliação: |
Izabela Moura Duin, Mestranda da UFPR; CELSO GARCIA AUER, CNPF; ALVARO FIGUEREDO DOS SANTOS, CNPF. |
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Título: |
Patogenicidade de Pestalotiopsis sp. à miniestacas de acácia-negra. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 15., 2016, Colombo. Anais. Colombo: Embrapa Florestas, 2016. |
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Páginas: |
p. 17-18. |
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Série: |
(Embrapa Florestas. Documentos, 295). |
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Idioma: |
Português |
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Notas: |
Resumo. |
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Thesagro: |
Acácia Mearnsii; Fungo; Propagação Vegetativa. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155378/1/Paginas-17-18-de-Doc-295-1418-Completo2.pdf
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Marc: |
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008 2016 bl uuuu u00u1 u #d
100 1 $aDUIN, I. M.
245 $aPatogenicidade de Pestalotiopsis sp. à miniestacas de acácia-negra.$h[electronic resource]
260 $aIn: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 15., 2016, Colombo. Anais. Colombo: Embrapa Florestas$c2016
300 $ap. 17-18.
490 $a(Embrapa Florestas. Documentos, 295).
500 $aResumo.
650 $aAcácia Mearnsii
650 $aFungo
650 $aPropagação Vegetativa
700 1 $aAUER, C. G.
700 1 $aSANTOS, A. F. dos
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Registro original: |
Embrapa Florestas (CNPF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
06/04/2021 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, N. C.; ASSIS, O. B. G. de; MARTELLI-TOSI, M. |
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Afiliação: |
ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA. |
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Título: |
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Chemistry, v. 354, 129553, 2021. |
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Páginas: |
1 - 9 |
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ISSN: |
0308-8146 |
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DOI: |
https://doi.org/10.1016/j.foodchem.2021.129553 |
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Idioma: |
Inglês |
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Conteúdo: |
Aiming the simplification of the production of chitosan nanoparticles as an encapsulating material, the primary approach of this study was to investigate the extraction of active compounds from acerola-pulp by-products directly in chitosan solution by using tip sonication. The results have shown that chitosan solution can be used as a good solvent, mainly for total phenolic compounds (TPC) extraction (1792.7 mg/100 g of dry by-product). The extract was submitted to ionic gelation process using, as counter-ion, the sodium tripolyphosphate to form loaded nanoparticles with TPC. The suspension was applied as protective coatings on the guavas. The nanoengineered coatings provided an effective barrier that delayed the maturation and maintained the green pigmentation for longer periods along with good firmness. To the best of our knowledge, this was the first study that uses chitosan solution as extraction solvent of TPC from food byproducts in order to facilitate the encapsulation process |
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Palavras-Chave: |
Chitosan nanoparticles; Fruit wastes; Ionic gelation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01715naa a2200217 a 4500
001 2131079
005 2022-06-10
008 2021 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $ahttps://doi.org/10.1016/j.foodchem.2021.129553$2DOI
100 1 $aSILVA, N. C.
245 $aExtraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava.$h[electronic resource]
260 $c2021
300 $a1 - 9
520 $aAiming the simplification of the production of chitosan nanoparticles as an encapsulating material, the primary approach of this study was to investigate the extraction of active compounds from acerola-pulp by-products directly in chitosan solution by using tip sonication. The results have shown that chitosan solution can be used as a good solvent, mainly for total phenolic compounds (TPC) extraction (1792.7 mg/100 g of dry by-product). The extract was submitted to ionic gelation process using, as counter-ion, the sodium tripolyphosphate to form loaded nanoparticles with TPC. The suspension was applied as protective coatings on the guavas. The nanoengineered coatings provided an effective barrier that delayed the maturation and maintained the green pigmentation for longer periods along with good firmness. To the best of our knowledge, this was the first study that uses chitosan solution as extraction solvent of TPC from food byproducts in order to facilitate the encapsulation process
653 $aChitosan nanoparticles
653 $aFruit wastes
653 $aIonic gelation
700 1 $aASSIS, O. B. G. de
700 1 $aMARTELLI-TOSI, M.
773 $tFood Chemistry$gv. 354, 129553, 2021.
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Embrapa Instrumentação (CNPDIA) |
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