|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
22/03/2016 |
|
Data da última atualização: |
22/03/2016 |
|
Autoria: |
ANDRADE, P. V.; SOUZA, M. R.; PENNA, C. F.; LEITE, M. O.; BRANDAO, H. M.; CARMO, F. B.; GUIMARAES, M. P. |
|
Título: |
Physical-chemical characterization of goat milk produced in florestal, Minas Gerais State, Brazil. |
|
Ano de publicação: |
2000 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 596. |
|
ISBN: |
2-84148-038-0 |
|
Idioma: |
Francês |
|
Conteúdo: |
The average composition of 95 individual samples of goat milk where: titratable acidity 14.1 oD, fat 3.6%, protein 2.7%, TS 11.8%, SNF 8.2% specific gravity 1.029 g/L, freezing point -0,0564 oH. SCC 332,525 cells/mL. The alcohol test revealed a great instability of the samples. The SCC, proteins, fat and titratable acidity were the parameters that presented the highest values of coefficients of variation, specific gravity, freezing point, TS and SNF presented the lowest values. |
|
Palavras-Chave: |
Chemicophysical properties. |
|
Thesagro: |
Caprino; Leite de cabra; Produção leiteira; Propriedade físico-química. |
|
Thesaurus Nal: |
Goat milk; Milk production. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 01400naa a2200289 a 4500
001 2041573
005 2016-03-22
008 2000 bl uuuu u00u1 u #d
020 $a2-84148-038-0
100 1 $aANDRADE, P. V.
245 $aPhysical-chemical characterization of goat milk produced in florestal, Minas Gerais State, Brazil.
260 $c2000
520 $aThe average composition of 95 individual samples of goat milk where: titratable acidity 14.1 oD, fat 3.6%, protein 2.7%, TS 11.8%, SNF 8.2% specific gravity 1.029 g/L, freezing point -0,0564 oH. SCC 332,525 cells/mL. The alcohol test revealed a great instability of the samples. The SCC, proteins, fat and titratable acidity were the parameters that presented the highest values of coefficients of variation, specific gravity, freezing point, TS and SNF presented the lowest values.
650 $aGoat milk
650 $aMilk production
650 $aCaprino
650 $aLeite de cabra
650 $aProdução leiteira
650 $aPropriedade físico-química
653 $aChemicophysical properties
700 1 $aSOUZA, M. R.
700 1 $aPENNA, C. F.
700 1 $aLEITE, M. O.
700 1 $aBRANDAO, H. M.
700 1 $aCARMO, F. B.
700 1 $aGUIMARAES, M. P.
773 $tIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000.$gv. 2, p. 596.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
