| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
10/03/2022 |
|
Data da última atualização: |
10/03/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e. |
|
Afiliação: |
EDUARDO SOUZA COSTA BARROS, UNIVASF; MIRIAM CLEIDE CAVALCANTE DE AMORIM, UNIVASF; NELCI OLSZEVSKI, UNIVASF; PAULA TEREZA DE SOUZA E SILVA, CPATSA. |
|
Título: |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Journal of Environmental Science and Health, Part B, v. 56, n. 5, p. 447?457, 2021. |
|
DOI: |
https://doi.org/10.1080/03601234.2021.1900694 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain. |
|
Palavras-Chave: |
Bagaço de uva; Biocomposto; Desperdício orgânico; Esterco de ovelha; Folhas de manga; Resíduos de vinícolas; Reutilização agrícola. |
|
Thesagro: |
Agricultura; Compostagem; Indústria Agrícola; Matéria Orgânica. |
|
Thesaurus Nal: |
Composting; Organic wastes. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232281/1/Composting-of-winery-waste-and-characteristics-2021.pdf
|
|
Marc: |
LEADER 02303naa a2200325 a 4500
001 2140703
005 2022-03-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/03601234.2021.1900694$2DOI
100 1 $aBARROS, E. S. C.
245 $aComposting of winery waste and characteristics of the final compost according to Brazilian legislation.$h[electronic resource]
260 $c2021
520 $aThe waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain.
650 $aComposting
650 $aOrganic wastes
650 $aAgricultura
650 $aCompostagem
650 $aIndústria Agrícola
650 $aMatéria Orgânica
653 $aBagaço de uva
653 $aBiocomposto
653 $aDesperdício orgânico
653 $aEsterco de ovelha
653 $aFolhas de manga
653 $aResíduos de vinícolas
653 $aReutilização agrícola
700 1 $aAMORIM, M. C. C. de
700 1 $aOLSZEVSKI, N.
700 1 $aSILVA, P. T. de S. e
773 $tJournal of Environmental Science and Health, Part B$gv. 56, n. 5, p. 447?457, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Meio-Norte. |
|
Data corrente: |
11/02/2019 |
|
Data da última atualização: |
02/08/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
TEODORO, M. S.; SANTOS, F. J. de S.; LACERDA, M. N. de; ARAÚJO, L. M. da S. |
|
Afiliação: |
MAURO SERGIO TEODORO, CPAMN; FRANCISCO JOSE DE SEIXAS SANTOS, CPAMN; MAIRLA NASCIMENTO DE LACERDA, UESPI; LUMA MELISA DA SILVA ARAÚJO, UESPI. |
|
Título: |
Biomass yield of Crotalaria juncea after thinning and at varied sowing densities in the coastal plateau of Piauí State, Brazil. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 29, n. 4, p. 878-884, out./dez. 2016. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The northern region of Piauí state is an important center of irrigated organic fruit farming, wherein sandy soils with low organic matter content are predominant, besides climate with high temperatures, long periods of water deficit and constant wind. Given this situation, it becomes necessary to investigate alternative management options able to meet the challenges of agricultural productivity. In this context, green manuring becomes an important practice, mainly when using fast-growing species and with great potential for biomass production. Thus, a study was carried out at Embrapa Meio-Norte to measure Crotalaria juncea biomass yield after thinning and at various sowing densities. |
|
Palavras-Chave: |
Plantas de cobertura. |
|
Thesagro: |
Adubo Verde; Manejo. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192500/1/REVISTA-CAATINGA-Biomass-yield.pdf
|
|
Marc: |
LEADER 01332naa a2200193 a 4500
001 2105809
005 2019-08-02
008 2016 bl uuuu u00u1 u #d
100 1 $aTEODORO, M. S.
245 $aBiomass yield of Crotalaria juncea after thinning and at varied sowing densities in the coastal plateau of Piauí State, Brazil.$h[electronic resource]
260 $c2016
520 $aThe northern region of Piauí state is an important center of irrigated organic fruit farming, wherein sandy soils with low organic matter content are predominant, besides climate with high temperatures, long periods of water deficit and constant wind. Given this situation, it becomes necessary to investigate alternative management options able to meet the challenges of agricultural productivity. In this context, green manuring becomes an important practice, mainly when using fast-growing species and with great potential for biomass production. Thus, a study was carried out at Embrapa Meio-Norte to measure Crotalaria juncea biomass yield after thinning and at various sowing densities.
650 $aAdubo Verde
650 $aManejo
653 $aPlantas de cobertura
700 1 $aSANTOS, F. J. de S.
700 1 $aLACERDA, M. N. de
700 1 $aARAÚJO, L. M. da S.
773 $tRevista Caatinga, Mossoró$gv. 29, n. 4, p. 878-884, out./dez. 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio-Norte (CPAMN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
