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3. | | PINTO, L. da S.; ARAGÃO, D. V. Carbono e nitrogênio da biomassa microbiana em plantação de eucalipto, Paragominas-PA. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 19.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 3., 2015, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2015. p. 128-132. Biblioteca(s): Embrapa Amazônia Oriental. |
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6. | | PALHETA, T. S.; ARAGÃO, D. V.; SIMOR FILHO, A. Efeito do preparo de área agrícola na densidade de esporos de fungos micorrízicos arbusculares no solo. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 20.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 4., 2016, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2016. p. 67-70. Biblioteca(s): Embrapa Amazônia Oriental. |
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7. | | CHAVES, B.; ARAGÃO, D. V.; VASCONCELOS, L. G. T. R. Produção inicial de biomassa de plantas espontâneas em diferentes preparos de área, no município de Igarapé-Açu, Pará. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 21., 2017, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2017. Biblioteca(s): Embrapa Amazônia Oriental. |
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8. | | ARAGÃO, D. V. de; CARVALHO, C. J. R. de; KATO, O. R.; MOURÃO JUNIOR, M. Alternativa de base ecológica para melhoria da fertilidade do solo e da produção agrícola no sistema de corte-e-trituração, no Nordeste Paraense. Cadernos de Agroecologia, Porto Alegre, RS, v. 6, n. 2, dez. 2011. Trabalho apresentado no CONGRESSO BRASILEIRO DE AGROECOLOGIA, 7., 2011, Fortaleza, CE. Resumo nº 11173. Biblioteca(s): Embrapa Amazônia Oriental. |
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9. | | SANTOS, K. da C. P.; ARAGÃO, D. V.; KATO, O. R. Atributos químicos do solo sob diferentes métodos de preparo de área no município de Marapanim, Pará. Cadernos de Agroecologia, Porto Alegre, v. 13, n. 1, jul. 2018. Edição dos anais do VI Congresso Latino-Americano (CLAA), X Congresso Brasileiro (CBA), V Seminário do DF e Entorno (SEMDF), 12-15 setembro de 2017, a Brasília, DF, Brasil. Biblioteca(s): Embrapa Amazônia Oriental. |
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10. | | SANTOS, K. da C. P.; ARAGÃO, D. V.; KATO, O. R. Atributos químicos dos solos em um sistema agroflorestal (SAF) no município de Tomé-Açú, Pará. Cadernos de Agroecologia, Porto Alegre, v. 13, n. 1, jul. 2018. Edição dos anais do VI Congresso Latino-Americano (CLAA), X Congresso Brasileiro (CBA), V Seminário do DF e Entorno (SEMDF), 12-15 setembro de 2017, a Brasília, DF, Brasil. Biblioteca(s): Embrapa Amazônia Oriental. |
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13. | | ABRELL, T.; NAUDIN, K.; BIANCHI, F. J. J. A.; ARAGAO, D. V.; TITTONELL, P.; CORBEELS, M. Cassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil. Experimental Agriculture, v. 58, e38, p. 1-19, 2022. Biblioteca(s): Embrapa Amazônia Oriental. |
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15. | | ARAGÃO, D. V.; CARVALHO, C. J. R. de; KATO, O. R.; MOURÃO JUNIOR, M. Comportamento de indicadores químicos do solo sob alternativas de recuperação da fertilidade do solo no Nordeste paraense. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 8., 2011, Belém, PA. Anais... Belém, PA: SBSAF: Embrapa Amazônia Oriental: UFRA: CEPLAC: EMATER: ICRAF, 2011. 1 CD-ROM. Editores técnicos: Roberto Porro, Milton Kanashiro, Maria do Socorro Gonçalves Ferreira, Leila Sobral Sampaio e Gladys Ferreira de Sousa. Biblioteca(s): Embrapa Amazônia Oriental. |
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16. | | SILVA, L. P. da; ARAGÃO, D. V.; SANTOS, I. P. de O. Efeito inicial da capoeira melhorada no número de esporos de fungos micorrízicos arbusculares. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 17.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 1., 2013, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2013. 1 CD-ROM. PIBIC 2013. Biblioteca(s): Embrapa Amazônia Oriental. |
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18. | | ABRELL, T.; NAUDIN, K.; BIANCHI, F. J. J. A.; ARAGAO, D. V.; TITTONELL, P.; CORBEELS, M. Shifting cultivation in decline: An analysis of soil fertility and weed pressure in intensified cropping systems in Eastern Amazon. Agriculture, Ecosystems and Environment, v. 360, 108793, 2024. Biblioteca(s): Embrapa Amazônia Oriental. |
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19. | | ARAGÃO, D. V.; FORTINI, L. B.; MULKEY, S. S.; ZARIN, D. J.; ARAUJO, M. M.; CARVALHO, C. J. R. de. Correlation but no causation between leaf nitrogen and maximum assimilation: the role of drought and reproduction in gas exchange in an understory tropical plant Miconia ciliata (Melastomataceae). American Journal of Botany, v. 92, n. 3, p. 456-461, Mar. 2005. Biblioteca(s): Embrapa Amazônia Oriental. |
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20. | | HENKEL, K.; ARAGÃO, D. V. de; BARROS, A. V. L. de; CUNHA, R. L.; EL-HUSNY, J. C.; OLIVEIRA, M. de L. S. Análise social dos moradores do assentamento mártires de abril, distrito de Mosqueiro, município de Belém, Pará. In: REUNIÃO ANUAL DA SBPC, 59., 2007, Belém, PA. Resumos... Belém, PA: SBPC, [2007]. Biblioteca(s): Embrapa Amazônia Oriental. |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
01/11/2022 |
Data da última atualização: |
01/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ABRELL, T.; NAUDIN, K.; BIANCHI, F. J. J. A.; ARAGAO, D. V.; TITTONELL, P.; CORBEELS, M. |
Afiliação: |
THOMAS ABRELL, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; KRISHNA NAUDIN, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; FELIX J. J. A. BIANCHI, WAGENINGEN UNIVERSITY AND RESEARCH; DEBORA VEIGA DE ARAGAO, CPATU; PABLO TITTONELL, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; MARC CORBEELS, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT. |
Título: |
Cassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Experimental Agriculture, v. 58, e38, p. 1-19, 2022. |
DOI: |
https://doi.org/10.1017/S0014479722000333 |
Idioma: |
Inglês |
Conteúdo: |
Cassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was associated with plant density at harvest (ranging from 0 to 10 000 plants ha? 1 ), suggesting that managing plant density is a key determinant of the attainable yield levels. In addition, differences in cassava root yields could be largely explained by differences in labour inputs for weeding and fallow clearing, the effect of the latter depending on soil texture. Therefore, our results suggest that labour is a key production factor for cassava in the shifting cultivation systems of the Eastern Amazon in which the use of external inputs, such as chemical fertilizers and herbicides, is limited. Further, root yields were influenced by the method of field preparation, whereby yields were about 50% lower (and more variable) when fields were prepared by slash-and-burn than by mechanical ploughing or herbicide application. Despite the significantly higher yields, these alternatives to burning the vegetation are, however, still hardly adopted in Paragominas. Hence, there is a need for supporting more sustainable production systems through local and national public policies. These new systems should not only focus on soil fertility management but also on weed control and, more generally, on labour productivity. MenosCassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was a... Mostrar Tudo |
Palavras-Chave: |
Weed pressure. |
Thesagro: |
Erva Daninha; Fertilidade do Solo; Mandioca; Manihot Esculenta. |
Thesaurus NAL: |
Cassava; Shifting cultivation; Soil fertility. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03582naa a2200289 a 4500 001 2147936 005 2022-11-01 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1017/S0014479722000333$2DOI 100 1 $aABRELL, T. 245 $aCassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil.$h[electronic resource] 260 $c2022 520 $aCassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha?1 (50% of the average yield of 14.2 Mg ha?1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha?1 . Cassava yield was associated with plant density at harvest (ranging from 0 to 10 000 plants ha? 1 ), suggesting that managing plant density is a key determinant of the attainable yield levels. In addition, differences in cassava root yields could be largely explained by differences in labour inputs for weeding and fallow clearing, the effect of the latter depending on soil texture. Therefore, our results suggest that labour is a key production factor for cassava in the shifting cultivation systems of the Eastern Amazon in which the use of external inputs, such as chemical fertilizers and herbicides, is limited. Further, root yields were influenced by the method of field preparation, whereby yields were about 50% lower (and more variable) when fields were prepared by slash-and-burn than by mechanical ploughing or herbicide application. Despite the significantly higher yields, these alternatives to burning the vegetation are, however, still hardly adopted in Paragominas. Hence, there is a need for supporting more sustainable production systems through local and national public policies. These new systems should not only focus on soil fertility management but also on weed control and, more generally, on labour productivity. 650 $aCassava 650 $aShifting cultivation 650 $aSoil fertility 650 $aErva Daninha 650 $aFertilidade do Solo 650 $aMandioca 650 $aManihot Esculenta 653 $aWeed pressure 700 1 $aNAUDIN, K. 700 1 $aBIANCHI, F. J. J. A. 700 1 $aARAGAO, D. V. 700 1 $aTITTONELL, P. 700 1 $aCORBEELS, M. 773 $tExperimental Agriculture$gv. 58, e38, p. 1-19, 2022.
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