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Registros recuperados : 8 | |
2. | | MASCARENHAS, A. R. P.; SCATOLINO, M. V.; DIAS, M. C.; MARTINS, M. A.; MELO, R. R. de; MENDONDÇA, M. C.; TONOLI, G. H. D. Association of cellulose micro/nanofibrils and silicates for cardboard coating: Technological aspects for packaging. Industrial Crops & Products, v. 188, e115667, 2022. Biblioteca(s): Embrapa Instrumentação. |
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3. | | MASCARENHAS, A. R. P.; MENDONÇA, M. C.; DIAS, M. C.; MARTINS, M. A.; MELO, R. R. de; DAMASIO, R. A. P.; TONOLI, G. H. D. Production of cellulose micro/nanofbrils with sodium silicate: impact on energy consumption, microstructure, crystallinity and stability of suspensions. Nordic Pulp & Paper Research Journal, v. 37, n. 4, 2022. 686-701 Biblioteca(s): Embrapa Instrumentação. |
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4. | | MASCARENHAS, A. R. P.; SCATOLINO, M. V.; DIAS, M. C.; MARTINS, M. A.; MELO, R. R. de; DAMÁSIO, R. A. P.; MENDONÇA, M. C.; TONOLI, G. H. D. Fibers pre-treatments with sodium silicate afect the properties of suspensions, flms, and quality index of cellulose micro/nanofbrils. Nordic Pulp & Paper Research Journal, v. 37, n. 3, 2022. 534-552 Biblioteca(s): Embrapa Instrumentação. |
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5. | | DIAS, M. C.; ZIDANES, U. L.; MASCARENHAS, A. R. P.; SETTER, C.; SCATOLINO, M. V.; MARTINS, M. A.; MORI, F. A.; BELGACEM, M. N.; TONOLI, G. H. D.; FERREIRA, S. R. Mandacaru cactus as a source of nanofibrillated cellulose for nanopaper production. International Journal of Biological Macromolecules, v. 235, 123850, 2023. 1-11 Biblioteca(s): Embrapa Instrumentação. |
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6. | | MASCARENHAS, A. R. P.; SCCOTI, M. S. V.; MELO, R. R.; CORRÊA, F. L. de O.; SOUZA, E. F. M. de; ANDRADE, R. A.; BERGAMIN, A. C.; MÜLLER, M. W. Atributos físicos e estoques de carbono do solo sob diferentes usos da terra em Rondônia, Amazônia Sul-Ocidental. Pesquisa Florestal Brasileira, Colombo, v. 37, n. 89, p. 19-27, jan./mar. 2017. Biblioteca(s): Embrapa Florestas. |
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7. | | SETTER, C.; MASCARENHAS, A. R. P.; DIAS, M. C.; MEIRA, A. C. F. O.; CARVALHO, N. T. S.; LOURENÇO, M. S.; MARTINS, M. A.; TONOLI, G. H. D.; OLIVEIRA, T. J. P. de. Surface modification of cellulosic nanofibrils by spray drying: Drying yield and microstructural, thermal and chemical characterization. Industrial Crops & Products, v. 201, 116899, 2023. 1 - 15 Biblioteca(s): Embrapa Instrumentação. |
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8. | | SANTOS, M. E. C. DOS; MELO, R. R. DE; CORREIA, D.; SOUSA, J. A. de; SANTOS, A. M.; SILVA, A. K. V. DA; PAULA, E. A. DE O.; ALVES, A. R.; SCATOLINO, M. V.; RUSCH, F.; MASCARENHAS, A. R. P.; PIMENTA, A. S.; STANGERLIN, D. M. Variation in the Basic Density of Woods Produced in the Brazilian Semiarid Region Subjected to Different Irrigation Regimes. Forests, 14, 2168, 2023. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Florestas. |
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Registros recuperados : 8 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
16/11/2018 |
Data da última atualização: |
16/11/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
RIBOLDI, L. B.; ARAÚJO, S. H. da C.; FREITAS, S. T. de; CASTRO, P. R. de C. e. |
Afiliação: |
LUCAS BAIOCHI RIBOLDI; SABRINA HELENA DA CRUZ ARAÚJO; SERGIO TONETTO DE FREITAS, CPATSA; PAULO ROBERTO DE CAMARGO E CASTRO. |
Título: |
Incidence of blossom-end rot in elongated tomato fruit. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Botany, v. 96, n. 10, p. 663-673, 2018. |
DOI: |
10.1139/cjb-2018-0021 |
Idioma: |
Inglês |
Conteúdo: |
Blossom-end rot (BER) is a physiological disorder that can affect 100% of the fruit crop depending on the genotype. Tomato varieties with elongated fruit usually have a greater susceptibility to BER than other varieties. To evaluate and identify the possible physiological and morphological characteristics related to the onset of BER development, four varieties of long-shape tomato fruit with different susceptibility to BER: ?San Marzano,? ?Banana Legs,? ?Roma,? and ?Mini-Roma? were examined. Our results show that ?San Marzano? and ?Banana Legs? (elongated fruit) had a higher incidence of BER and lower Ca2+ concentration in the distal fruit tissue. ?San Marzano? (the most elongated fruit) presented higher electrolyte leakage in the distal fruit tissue. By comparison, ?Roma? and ?Mini-Roma? (less elongated fruit) were less susceptible to BER and had a higher ratio for proximal/distal fruit Ca2+ and a lower distal cell-wall bound content of Ca2+. Additionally, xylem functionality (vessels transporting water and solutes) in the distal fruit tissue was also higher in these more-tolerant varieties. These results support the theory that total fruit content of Ca2+ is not the only factor determining fruit susceptibility to BER, but rather a balance between physiological and morphological factors that influence Ca2+ transport and allocation in the fruit. |
Palavras-Chave: |
Blossom-end rot; Podridão floral. |
Thesagro: |
Doença; Fisiologia Vegetal; Tomate. |
Thesaurus NAL: |
Tomatoes. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02033naa a2200241 a 4500 001 2099451 005 2018-11-16 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1139/cjb-2018-0021$2DOI 100 1 $aRIBOLDI, L. B. 245 $aIncidence of blossom-end rot in elongated tomato fruit.$h[electronic resource] 260 $c2018 520 $aBlossom-end rot (BER) is a physiological disorder that can affect 100% of the fruit crop depending on the genotype. Tomato varieties with elongated fruit usually have a greater susceptibility to BER than other varieties. To evaluate and identify the possible physiological and morphological characteristics related to the onset of BER development, four varieties of long-shape tomato fruit with different susceptibility to BER: ?San Marzano,? ?Banana Legs,? ?Roma,? and ?Mini-Roma? were examined. Our results show that ?San Marzano? and ?Banana Legs? (elongated fruit) had a higher incidence of BER and lower Ca2+ concentration in the distal fruit tissue. ?San Marzano? (the most elongated fruit) presented higher electrolyte leakage in the distal fruit tissue. By comparison, ?Roma? and ?Mini-Roma? (less elongated fruit) were less susceptible to BER and had a higher ratio for proximal/distal fruit Ca2+ and a lower distal cell-wall bound content of Ca2+. Additionally, xylem functionality (vessels transporting water and solutes) in the distal fruit tissue was also higher in these more-tolerant varieties. These results support the theory that total fruit content of Ca2+ is not the only factor determining fruit susceptibility to BER, but rather a balance between physiological and morphological factors that influence Ca2+ transport and allocation in the fruit. 650 $aTomatoes 650 $aDoença 650 $aFisiologia Vegetal 650 $aTomate 653 $aBlossom-end rot 653 $aPodridão floral 700 1 $aARAÚJO, S. H. da C. 700 1 $aFREITAS, S. T. de 700 1 $aCASTRO, P. R. de C. e 773 $tBotany$gv. 96, n. 10, p. 663-673, 2018.
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