| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
14/05/2019 |
|
Data da última atualização: |
14/02/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
OLIVEIRA, S. M. de; PIEROZAN JUNIOR, C.; LAGO, B. C.; ALMEIDA, R. E. M. de; TRIVELIN, P. C. O.; FAVARIN, J. L. |
|
Afiliação: |
SILAS MACIEL DE OLIVEIRA, ESALQ; CLOVIS PIEROZAN JUNIOR, INSTITUTO FEDERAL DE EDUCAÇÃO, Palmas-TO; BRUNO COCCO LAGO, ESALQ; RODRIGO ESTEVAM MUNHOZ DE ALMEIDA, CNPASA; PAULO CESAR OCHEUZE TRIVELIN, CENA; JOSE LAERCIO FAVARIN, ESALQ. |
|
Título: |
Grain yield, efficiency and the allocation of foliar N applied to soybean canopies. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Scientia Agricola, v. 76, n. 4, p. 305-310, jul./ago. 2019. |
|
ISSN: |
1678-992X |
|
DOI: |
10.1590/1678-992X-2017-0395 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Soybean [Glycine max (L.) Merr.] grain yield is closely associated with the level of optimal nitrogen (N) supply, especially during the reproductive stages. Foliar fertilization with low rates of N have been considered as a strategy for furnishing additional N and enhancing grain yields. Field studies using 15N tracer were conducted over two growing seasons to investigate the impact of foliar N fertilization on grain yield, plant N content, the amount of N derived from fertilizer (NDFF) and N recovery efficiency (NRE). Four foliar N rates (0, 1300, 2600 and 3900 g ha?1) were supplied by two equal split applications at the R1 and R3 stages. Foliar N fertilization of soybean canopies did not affect grain yield, grain N content, shoot N content nor plant N content. Total NDFF was increased from 0.7 to 2.0 kg ha?1 across the N rates. Nonetheless, NRE was unaffected by foliar N fertilization, which averaged 53 %. Soybean plants allocated the same amount of N fertilizer to both grains and shoots. No significant effects of low rate foliar N fertilization were registered on soybean grain yield nor plant N content, despite considerable N fertilizer recovery by plant organs. |
|
Thesagro: |
Fertilizante Nitrogenado; Glycine Max; Nitrogênio; Soja. |
|
Thesaurus Nal: |
Foliar application; Nitrogen fertilizers; Soybeans. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197327/1/CNPASA-2019-sa2.pdf
|
|
Marc: |
LEADER 02034naa a2200289 a 4500
001 2109020
005 2020-02-14
008 2019 bl uuuu u00u1 u #d
022 $a1678-992X
024 7 $a10.1590/1678-992X-2017-0395$2DOI
100 1 $aOLIVEIRA, S. M. de
245 $aGrain yield, efficiency and the allocation of foliar N applied to soybean canopies.$h[electronic resource]
260 $c2019
520 $aSoybean [Glycine max (L.) Merr.] grain yield is closely associated with the level of optimal nitrogen (N) supply, especially during the reproductive stages. Foliar fertilization with low rates of N have been considered as a strategy for furnishing additional N and enhancing grain yields. Field studies using 15N tracer were conducted over two growing seasons to investigate the impact of foliar N fertilization on grain yield, plant N content, the amount of N derived from fertilizer (NDFF) and N recovery efficiency (NRE). Four foliar N rates (0, 1300, 2600 and 3900 g ha?1) were supplied by two equal split applications at the R1 and R3 stages. Foliar N fertilization of soybean canopies did not affect grain yield, grain N content, shoot N content nor plant N content. Total NDFF was increased from 0.7 to 2.0 kg ha?1 across the N rates. Nonetheless, NRE was unaffected by foliar N fertilization, which averaged 53 %. Soybean plants allocated the same amount of N fertilizer to both grains and shoots. No significant effects of low rate foliar N fertilization were registered on soybean grain yield nor plant N content, despite considerable N fertilizer recovery by plant organs.
650 $aFoliar application
650 $aNitrogen fertilizers
650 $aSoybeans
650 $aFertilizante Nitrogenado
650 $aGlycine Max
650 $aNitrogênio
650 $aSoja
700 1 $aPIEROZAN JUNIOR, C.
700 1 $aLAGO, B. C.
700 1 $aALMEIDA, R. E. M. de
700 1 $aTRIVELIN, P. C. O.
700 1 $aFAVARIN, J. L.
773 $tScientia Agricola$gv. 76, n. 4, p. 305-310, jul./ago. 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Meio-Norte. |
|
Data corrente: |
14/02/2022 |
|
Data da última atualização: |
23/03/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
CAMPOS, C. de M. F.; SOARES, A. K. de O.; GONÇALVES, M. F. B.; HASHIMOTO, J. M.; MOREIRA-ARAÚJO, R. S. dos R. |
|
Afiliação: |
CLÉLIA DE MOURA FÉ CAMPOS, UFPI; ANA KARINE DE OLIVEIRA SOARES, UFPI; MARIA FABRICIA BESERRA GONÇALVES, UFPI; JORGE MINORU HASHIMOTO, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI. |
|
Título: |
Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (Dipteryx Lacunifera Ducke) and Soursop Residue (Annona Muricata L.). |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Journal of Culinary Science & Technology, 2022. |
|
DOI: |
https://doi.org/10.1080/15428052.2022.2034694 |
|
Idioma: |
Inglês |
|
Notas: |
Published online: 13 Feb 2022. |
|
Conteúdo: |
The objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed from a standard (SC). Whole-grain cookies 2 (WC2) had greater acceptance and preference. Proximate composition, microbiological, and bioactive compound analyses were performed for WC2 and SC. WC2 exhibited higher levels of proteins, lipids, ash, total phenolics, condensed tannins, vitamin C, and antioxidant activity, with lower carbohydrate content and equivalent energy. In the microbiological analysis, the cookies were shown to be adequate for consumption. Cookies produced with regional raw materials proved to be a healthier option. |
|
Palavras-Chave: |
Análise sensorial; Biscoito integral; Frutas do cerrado; Resíduo de castanha de Gurguéia; Resíduo de graviola. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231259/1/NutritionalFunctionalCharacteristicsWholeGrainCookiesJCSTFev2022.pdf
|
|
Marc: |
LEADER 01653naa a2200253 a 4500
001 2140004
005 2022-03-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/15428052.2022.2034694$2DOI
100 1 $aCAMPOS, C. de M. F.
245 $aNutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (Dipteryx Lacunifera Ducke) and Soursop Residue (Annona Muricata L.).$h[electronic resource]
260 $c2022
500 $aPublished online: 13 Feb 2022.
520 $aThe objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed from a standard (SC). Whole-grain cookies 2 (WC2) had greater acceptance and preference. Proximate composition, microbiological, and bioactive compound analyses were performed for WC2 and SC. WC2 exhibited higher levels of proteins, lipids, ash, total phenolics, condensed tannins, vitamin C, and antioxidant activity, with lower carbohydrate content and equivalent energy. In the microbiological analysis, the cookies were shown to be adequate for consumption. Cookies produced with regional raw materials proved to be a healthier option.
653 $aAnálise sensorial
653 $aBiscoito integral
653 $aFrutas do cerrado
653 $aResíduo de castanha de Gurguéia
653 $aResíduo de graviola
700 1 $aSOARES, A. K. de O.
700 1 $aGONÇALVES, M. F. B.
700 1 $aHASHIMOTO, J. M.
700 1 $aMOREIRA-ARAÚJO, R. S. dos R.
773 $tJournal of Culinary Science & Technology, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio-Norte (CPAMN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
