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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/11/2002 |
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Data da última atualização: |
14/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CHOUDHURY, M. M.; COSTA, T. S. da. |
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Afiliação: |
MOHAMMAD MENHAZUDDIN CHOUDHURY, CPATSA; TATIANA SILVA DA COSTA, Bolsista CNPq. |
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Título: |
Market quality evaluation for export-oriented mango. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical; Planaltina: Embrapa Cerrados; Cruz das Almas: Embrapa Mandioca e Fruticultura; Teresina: Embrapa Meio-Norte; Petrolina: Embrapa Semi-Árido; Recife: IPA, 2002. |
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Páginas: |
p. 105. |
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Série: |
(Embrapa Agroindústria Tropical. Documentos, 46). |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to analyse the rninimum shipping quality requirements of samples taken from 128 randomly selected mango lots (cv. Tommy Atkins) that were exported in August, September and October of 2001. |
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Palavras-Chave: |
Qualidade de mercado. |
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Thesagro: |
Exportação; Manga; Mercado; Qualidade. |
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Thesaurus Nal: |
Exports; Mangoes. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211742/1/Market-quality-evaluantion-for-export-oriented-mango.pdf
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Marc: |
LEADER 01067nam a2200229 a 4500
001 1150740
005 2023-11-14
008 2002 bl uuuu u00u1 u #d
100 1 $aCHOUDHURY, M. M.
245 $aMarket quality evaluation for export-oriented mango.
260 $aIn: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical; Planaltina: Embrapa Cerrados; Cruz das Almas: Embrapa Mandioca e Fruticultura; Teresina: Embrapa Meio-Norte; Petrolina: Embrapa Semi-Árido; Recife: IPA$c2002
300 $ap. 105.
490 $a(Embrapa Agroindústria Tropical. Documentos, 46).
520 $aThe objective of this study was to analyse the rninimum shipping quality requirements of samples taken from 128 randomly selected mango lots (cv. Tommy Atkins) that were exported in August, September and October of 2001.
650 $aExports
650 $aMangoes
650 $aExportação
650 $aManga
650 $aMercado
650 $aQualidade
653 $aQualidade de mercado
700 1 $aCOSTA, T. S. da
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Algodão; Embrapa Milho e Sorgo. |
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Data corrente: |
17/11/2020 |
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Data da última atualização: |
13/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CONCEIÇÃO, R. R. P. da; SIMEONE, M. L. F.; QUEIROZ, V. A. V.; MEDEIROS, E. P. de; ARAUJO, J. B. de; COUTINHO, W. M.; SILVA, D. D. da; MIGUEL, R. de A.; LANA, U. G. de P.; STOIANOFF, M. A. R. |
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Afiliação: |
Renata Regina Pereira da Conceição, Universidade Federal de Minas Gerais; MARIA LUCIA FERREIRA SIMEONE, CNPMS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; EVERALDO PAULO DE MEDEIROS, CNPA; JOABSON BORGES DE ARAUJO, CNPA; WIRTON MACEDO COUTINHO, CNPA; DAGMA DIONISIA DA SILVA, CNPMS; RAFAEL DE ARAUJO MIGUEL, CNPMS; UBIRACI GOMES DE PAULA LANA, CNPMS; Maria Aparecidade Resende Stoianoff, Universidade Federal de Minas Gerais. |
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Título: |
Application of Near-Infrared Hyperspectral (NIR) images combined with multivariate image analysis in the differentiation of two mycotoxicogenic Fusarium species associated with maize. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Chemistry, v. 344, 128615, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Maize (Zea mays L.) is one of the most versatile crops worldwide with high socioeconomic relevance. However, mycotoxins produced by pathogenic fungi are of constant concern in maize production, as they pose serious risks to human and animal health. Thus, the search for rapid detection and/or identification methods for mycotoxins and mycotoxin-producing fungi for application in food safety remain important. In this work, we implemented use of near infrared hyperspectral images (HSI-NIR) combined with pattern recognition analysis, partial-leastsquares discriminant analysis (PLS-DA) of images, to develop a rapid method for identification of Fusarium verticillioides and F. graminearum. Validation of the HSI-NIR method and subsequent analysis was realized using 15 Fusarium spp. isolates. The method was efficient as a rapid, non-invasive, and non-destructive assessment was achieved with 100% accuracy, sensitivity, and specificity for both fungi. |
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Palavras-Chave: |
Identificação fúngica; Imagem hiperespectral. |
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Thesagro: |
Micotoxina; Zea Mays. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01865naa a2200277 a 4500
001 2126662
005 2021-10-13
008 2021 bl uuuu u00u1 u #d
100 1 $aCONCEIÇÃO, R. R. P. da
245 $aApplication of Near-Infrared Hyperspectral (NIR) images combined with multivariate image analysis in the differentiation of two mycotoxicogenic Fusarium species associated with maize.$h[electronic resource]
260 $c2021
520 $aMaize (Zea mays L.) is one of the most versatile crops worldwide with high socioeconomic relevance. However, mycotoxins produced by pathogenic fungi are of constant concern in maize production, as they pose serious risks to human and animal health. Thus, the search for rapid detection and/or identification methods for mycotoxins and mycotoxin-producing fungi for application in food safety remain important. In this work, we implemented use of near infrared hyperspectral images (HSI-NIR) combined with pattern recognition analysis, partial-leastsquares discriminant analysis (PLS-DA) of images, to develop a rapid method for identification of Fusarium verticillioides and F. graminearum. Validation of the HSI-NIR method and subsequent analysis was realized using 15 Fusarium spp. isolates. The method was efficient as a rapid, non-invasive, and non-destructive assessment was achieved with 100% accuracy, sensitivity, and specificity for both fungi.
650 $aMicotoxina
650 $aZea Mays
653 $aIdentificação fúngica
653 $aImagem hiperespectral
700 1 $aSIMEONE, M. L. F.
700 1 $aQUEIROZ, V. A. V.
700 1 $aMEDEIROS, E. P. de
700 1 $aARAUJO, J. B. de
700 1 $aCOUTINHO, W. M.
700 1 $aSILVA, D. D. da
700 1 $aMIGUEL, R. de A.
700 1 $aLANA, U. G. de P.
700 1 $aSTOIANOFF, M. A. R.
773 $tFood Chemistry$gv. 344, 128615, 2021.
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Embrapa Milho e Sorgo (CNPMS) |
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