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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Trigo. |
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Data corrente: |
11/06/2024 |
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Data da última atualização: |
11/06/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARMO, K. B. do; DIAS, R.; QUADROS, P. D. de; BERBER, G. C. M.; BOURSCHEIDT, M. L. B.; FARIAS NETO, A. L. de; WEBER, O. L. dos S.; TRIPLETT, E. W.; FERREIRA, A. |
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Afiliação: |
KELLEN BANHOS DO CARMO, UNIVERSIDADE FEDERAL DE MATO GROSSO; RAQUEL DIAS, UNIVERSITY OF FLORIDA; PATRICIA DORR DE QUADROS, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GILCELE CAMPOS MARTIN BERBER, UNIVERSIDADE FEDERAL DE MATO GROSSO; MAIRA LAÍS BOTH BOURSCHEIDT, UNIVERSIDADE FEDERAL DE MATO GROSSO; AUSTECLINIO LOPES DE FARIAS NETO, CPAC; OSCARLINA LUCIA DOS SANTOS WEBER, UNIVERSIDADE FEDERAL DE MATO GROSSO; ERIC W. TRIPLETT, UNIVERSITY OF FLORIDA; ANDERSON FERREIRA, UNIVERSIDADE FEDERAL DE MATO GROSSO. |
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Título: |
Assessment of soil bacterial communities in integrated crop production systems within the Amazon Biome, Brazil: a comparative study. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, 2024. |
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DOI: |
https://doi.org/10.1007/s42770-024-01352-8 |
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Idioma: |
Inglês |
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Notas: |
Published: 02 May 2024. |
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Conteúdo: |
Integrated production systems have been proposed as alternative to sustainable land use. However, information regarding bacterial community structure and diversity in soils of integrated Crop-Livestock-Forest systems remains unknown. We hypothesize that these integrated production systems, with their ecological intensification, can modulate the soil bacterial communities. However, Yet, it remains unclear whether the modulation of bacterial biodiversity is solely attributable to the complexity of root exudates or if seasonal climatic events also play a contributory role. The objective of this study is to evaluate the impact of monoculture and integrated production systems on bacterial soil communities in the Amazon Biome, Brazil. Three monoculture systems, each with a single crop over time and space (Eucalyptus (E), Crop Soybean (C), Pasture (P)), and three integrated systems with multiple crops over time and space (ECI, PI, ECPI) were evaluated, along with a Native forest serving as a reference area. Soil samples were collected at a depth of 0–10 cm during both the wet and dry seasons. Bacterial composition was determined using Illumina high-throughput sequencing of the 16 S rRNA gene. The sequencing results revealed the highest abundance classified under the phyla Firmicutes, Actinobacteria, and Proteobacteria. The Firmicutes correlated with the Crop in the rainy period and in the dry only ECPI and Forest. For five classes corresponding to the three phyla, the Crop stood out with the greatest fluctuations in their relative abundance compared to other production systems. In cluster analysis by genus during the rainy season, only Forest and ECPI showed no similarity with the other production systems. However, in the dry season, both were grouped with Forest and EPI. Therefore, the bacterial community in integrated systems proved to be sensitive to management practices, even with only two years of use. ECPI demonstrated the greatest similarity in bacterial structure to the Native forest, despite just two years of experimental deployment. Crop exhibited fluctuations in relative abundance in both seasons, indicating an unsustainable production system with changes in soil microbial composition. These findings support our hypothesis that integrated production systems and their ecological intensification, as exemplified by ECPI, can indeed modulate soil bacterial communities. MenosIntegrated production systems have been proposed as alternative to sustainable land use. However, information regarding bacterial community structure and diversity in soils of integrated Crop-Livestock-Forest systems remains unknown. We hypothesize that these integrated production systems, with their ecological intensification, can modulate the soil bacterial communities. However, Yet, it remains unclear whether the modulation of bacterial biodiversity is solely attributable to the complexity of root exudates or if seasonal climatic events also play a contributory role. The objective of this study is to evaluate the impact of monoculture and integrated production systems on bacterial soil communities in the Amazon Biome, Brazil. Three monoculture systems, each with a single crop over time and space (Eucalyptus (E), Crop Soybean (C), Pasture (P)), and three integrated systems with multiple crops over time and space (ECI, PI, ECPI) were evaluated, along with a Native forest serving as a reference area. Soil samples were collected at a depth of 0–10 cm during both the wet and dry seasons. Bacterial composition was determined using Illumina high-throughput sequencing of the 16 S rRNA gene. The sequencing results revealed the highest abundance classified under the phyla Firmicutes, Actinobacteria, and Proteobacteria. The Firmicutes correlated with the Crop in the rainy period and in the dry only ECPI and Forest. For five classes corresponding to the three phyla, the Crop stood ou... Mostrar Tudo |
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Thesagro: |
Bactéria; Lavoura; Solo. |
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Thesaurus Nal: |
Actinobacteria; Firmicutes; Proteobacteria. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03363naa a2200313 a 4500
001 2164816
005 2024-06-11
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s42770-024-01352-8$2DOI
100 1 $aCARMO, K. B. do
245 $aAssessment of soil bacterial communities in integrated crop production systems within the Amazon Biome, Brazil$ba comparative study.$h[electronic resource]
260 $c2024
500 $aPublished: 02 May 2024.
520 $aIntegrated production systems have been proposed as alternative to sustainable land use. However, information regarding bacterial community structure and diversity in soils of integrated Crop-Livestock-Forest systems remains unknown. We hypothesize that these integrated production systems, with their ecological intensification, can modulate the soil bacterial communities. However, Yet, it remains unclear whether the modulation of bacterial biodiversity is solely attributable to the complexity of root exudates or if seasonal climatic events also play a contributory role. The objective of this study is to evaluate the impact of monoculture and integrated production systems on bacterial soil communities in the Amazon Biome, Brazil. Three monoculture systems, each with a single crop over time and space (Eucalyptus (E), Crop Soybean (C), Pasture (P)), and three integrated systems with multiple crops over time and space (ECI, PI, ECPI) were evaluated, along with a Native forest serving as a reference area. Soil samples were collected at a depth of 0–10 cm during both the wet and dry seasons. Bacterial composition was determined using Illumina high-throughput sequencing of the 16 S rRNA gene. The sequencing results revealed the highest abundance classified under the phyla Firmicutes, Actinobacteria, and Proteobacteria. The Firmicutes correlated with the Crop in the rainy period and in the dry only ECPI and Forest. For five classes corresponding to the three phyla, the Crop stood out with the greatest fluctuations in their relative abundance compared to other production systems. In cluster analysis by genus during the rainy season, only Forest and ECPI showed no similarity with the other production systems. However, in the dry season, both were grouped with Forest and EPI. Therefore, the bacterial community in integrated systems proved to be sensitive to management practices, even with only two years of use. ECPI demonstrated the greatest similarity in bacterial structure to the Native forest, despite just two years of experimental deployment. Crop exhibited fluctuations in relative abundance in both seasons, indicating an unsustainable production system with changes in soil microbial composition. These findings support our hypothesis that integrated production systems and their ecological intensification, as exemplified by ECPI, can indeed modulate soil bacterial communities.
650 $aActinobacteria
650 $aFirmicutes
650 $aProteobacteria
650 $aBactéria
650 $aLavoura
650 $aSolo
700 1 $aDIAS, R.
700 1 $aQUADROS, P. D. de
700 1 $aBERBER, G. C. M.
700 1 $aBOURSCHEIDT, M. L. B.
700 1 $aFARIAS NETO, A. L. de
700 1 $aWEBER, O. L. dos S.
700 1 $aTRIPLETT, E. W.
700 1 $aFERREIRA, A.
773 $tBrazilian Journal of Microbiology, 2024.
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Registro original: |
Embrapa Cerrados (CPAC) |
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| Registros recuperados : 83 | |
| 3. |  | LIMA, J. R.; GARRUTI, D. dos S.; MACHADO, T. F.; ARAUJO, I. M. da S. Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage. Revista Ciência Agronômica, Fortaleza, v. 49, n. 4, p. 708-714, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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| 16. | | BENEVIDES, S. D.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; SOUSA, C. R. V.; LAGUNA, L. E.; EGITO, A. S. do. Aceitação e avaliação sensorial de queijos caprinos pelo método CATA (Check-All-That-Apply). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado:SBCTA-RS, 2016.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 17. | | BENEVIDES, S. D.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; SOUSA, C. R. V.; LAGUNA, L. E.; VASCONCELOS, A. S. do E. Aceitação e avaliação sensorial de queijos caprinos pelo método CATA (Check-All-That-Apply). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado:SBCTA-RS, 2016.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 18. | | LIMA, J. R.; GARRUTI, D. dos S.; BRUNO, L. M.; ARAUJO, I. M. da S.; NOBRE, A. C. O.; GARCIA, L. G. S. Replacement of peanut by residue from the cashew nut kernel oil extraction to produce a type paçoca candy. Journal of Food Processing and Preservation, v. 41, n. 2, e12775, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 19. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 20. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 83 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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