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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
10/07/2009 |
Data da última atualização: |
25/07/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BOLDRINI, K. R.; PAGLIARINI, M. S.; VALLE, C. B. do. |
Afiliação: |
KELLEN REGINA BOLDRINI, UNIVERSIDADE ESTADUAL DE MARINGÁ; MARIA SUELY PAGLIARINI, UNIVERSIDADE ESTADUAL DE MARINGÁ; CACILDA BORGES DO VALLE, CNPGC. |
Título: |
Abnormal timing of cytokinesis in microsporogenesis in Brachiaria humidicola (Poaceae: Paniceae). |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Journal of Genetics, Bangalore, v. 85, n. 3, p. 225-228, Dec. 2006 |
Idioma: |
Inglês |
Notas: |
Research note. |
Conteúdo: |
Meiosis is controlled by a large number of genes, generally dominant, whose expression is stage-specific, site-specific and time-specific (Gottschalk and Kaul 1974, 1980a,b; Baker et al. 1976; Golubovskaya 1979, 1989). Among genes acting in the meiotic process, those responsible for the partitioning of the cytoplasm after nuclear division play a very important role in the formation of viable gametes. After two rounds of chromosome segregation (karyokinesis) and one simultaneous or two successive cytoplasmic divisions (cytokinesis), the final product of male meiosis in flowering plants emerges as a tetrad of haploid microspores enclosed in a callose wall. The timing of cytokinesis varies among angiosperms. In most monocot plants, cytokinesis is successive, i.e. one partitioning of the cytoplasm occurs after telophase I and another after telophase II, so that there is a distinct dyad stage. However, in most dicots, it is simultaneous and occurs after telophase II (Peirson et al. 1996). Many meiosis mutations affecting the pattern of cytokinesis have been reported in higher plants (Peirson et al. 1996). In Brachiaria, a promising African genus of forage grass for the Brazilian savannas, absence of cytokinesis leading to 2n microspores and binucleated or tetranucleated microspores have been reported in B. brizantha (Risso-Pascotto et al. 2003) and B. nigropedata (Utsunomiya et al. 2005). The present study details meiotic and postmeiotic abnormalities related to cytokinesis observed in one accession of B. humidicola. MenosMeiosis is controlled by a large number of genes, generally dominant, whose expression is stage-specific, site-specific and time-specific (Gottschalk and Kaul 1974, 1980a,b; Baker et al. 1976; Golubovskaya 1979, 1989). Among genes acting in the meiotic process, those responsible for the partitioning of the cytoplasm after nuclear division play a very important role in the formation of viable gametes. After two rounds of chromosome segregation (karyokinesis) and one simultaneous or two successive cytoplasmic divisions (cytokinesis), the final product of male meiosis in flowering plants emerges as a tetrad of haploid microspores enclosed in a callose wall. The timing of cytokinesis varies among angiosperms. In most monocot plants, cytokinesis is successive, i.e. one partitioning of the cytoplasm occurs after telophase I and another after telophase II, so that there is a distinct dyad stage. However, in most dicots, it is simultaneous and occurs after telophase II (Peirson et al. 1996). Many meiosis mutations affecting the pattern of cytokinesis have been reported in higher plants (Peirson et al. 1996). In Brachiaria, a promising African genus of forage grass for the Brazilian savannas, absence of cytokinesis leading to 2n microspores and binucleated or tetranucleated microspores have been reported in B. brizantha (Risso-Pascotto et al. 2003) and B. nigropedata (Utsunomiya et al. 2005). The present study details meiotic and postmeiotic abnormalities related to cytokinesis obser... Mostrar Tudo |
Palavras-Chave: |
Braquiária; Microsporogênese. |
Thesagro: |
Brachiaria Humidicola; Gramínea Forrageira; Melhoramento Genético Vegetal; Pastagem; Poliploidia. |
Thesaurus Nal: |
Cytokinesis; Forage grasses; Meiosis; Microsporogenesis; Polyploidy. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02404naa a2200301 a 4500 001 1327021 005 2023-07-25 008 2006 bl uuuu u00u1 u #d 100 1 $aBOLDRINI, K. R. 245 $aAbnormal timing of cytokinesis in microsporogenesis in Brachiaria humidicola (Poaceae$bPaniceae). 260 $c2006 500 $aResearch note. 520 $aMeiosis is controlled by a large number of genes, generally dominant, whose expression is stage-specific, site-specific and time-specific (Gottschalk and Kaul 1974, 1980a,b; Baker et al. 1976; Golubovskaya 1979, 1989). Among genes acting in the meiotic process, those responsible for the partitioning of the cytoplasm after nuclear division play a very important role in the formation of viable gametes. After two rounds of chromosome segregation (karyokinesis) and one simultaneous or two successive cytoplasmic divisions (cytokinesis), the final product of male meiosis in flowering plants emerges as a tetrad of haploid microspores enclosed in a callose wall. The timing of cytokinesis varies among angiosperms. In most monocot plants, cytokinesis is successive, i.e. one partitioning of the cytoplasm occurs after telophase I and another after telophase II, so that there is a distinct dyad stage. However, in most dicots, it is simultaneous and occurs after telophase II (Peirson et al. 1996). Many meiosis mutations affecting the pattern of cytokinesis have been reported in higher plants (Peirson et al. 1996). In Brachiaria, a promising African genus of forage grass for the Brazilian savannas, absence of cytokinesis leading to 2n microspores and binucleated or tetranucleated microspores have been reported in B. brizantha (Risso-Pascotto et al. 2003) and B. nigropedata (Utsunomiya et al. 2005). The present study details meiotic and postmeiotic abnormalities related to cytokinesis observed in one accession of B. humidicola. 650 $aCytokinesis 650 $aForage grasses 650 $aMeiosis 650 $aMicrosporogenesis 650 $aPolyploidy 650 $aBrachiaria Humidicola 650 $aGramínea Forrageira 650 $aMelhoramento Genético Vegetal 650 $aPastagem 650 $aPoliploidia 653 $aBraquiária 653 $aMicrosporogênese 700 1 $aPAGLIARINI, M. S. 700 1 $aVALLE, C. B. do 773 $tJournal of Genetics, Bangalore$gv. 85, n. 3, p. 225-228, Dec. 2006
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Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
17/05/2018 |
Data da última atualização: |
05/02/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
HENZ, G. P.; ARAUJO, G. P. de. |
Afiliação: |
GILMAR PAULO HENZ, SIM; GUSTAVO PORPINO DE ARAUJO, Secom. |
Título: |
Food losses and waste: how Brazil is facing this global challenge? |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Horticultura brasileira, Brasília, v. 35, n. 4, p. 472-482, October-December 2017. |
DOI: |
10.1590/S0102-053620170402 |
Idioma: |
Inglês |
Conteúdo: |
By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are presented here, along with some governmental food security policies which had positive impacts in reducing FLW, such as National School Feeding Program (PNAE), food banks and popular restaurants. Some international movements are also beginning to gain strength in Brazil, e.g., the purchase of fruits and vegetables outside of aesthetic standards, ?SaveFood Brasil?, ?Slow Food?, among others. These are all put in perspective. MenosBy 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are present... Mostrar Tudo |
Thesaurus NAL: |
Food loss; Food security; Food waste. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177092/1/Food-losses-and-waste-Brazil.pdf
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Marc: |
LEADER 02477naa a2200181 a 4500 001 2091602 005 2019-02-05 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1590/S0102-053620170402$2DOI 100 1 $aHENZ, G. P. 245 $aFood losses and waste$bhow Brazil is facing this global challenge?$h[electronic resource] 260 $c2017 520 $aBy 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are presented here, along with some governmental food security policies which had positive impacts in reducing FLW, such as National School Feeding Program (PNAE), food banks and popular restaurants. Some international movements are also beginning to gain strength in Brazil, e.g., the purchase of fruits and vegetables outside of aesthetic standards, ?SaveFood Brasil?, ?Slow Food?, among others. These are all put in perspective. 650 $aFood loss 650 $aFood security 650 $aFood waste 700 1 $aARAUJO, G. P. de 773 $tHorticultura brasileira, Brasília$gv. 35, n. 4, p. 472-482, October-December 2017.
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