| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
28/04/2014 |
|
Data da última atualização: |
25/05/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
VIANA, E. de S.; JESUS, J. L. de; REIS, R. C.; ANDRADE, M. V. S. de; SACRAMENTO, C. K. do. |
|
Afiliação: |
ELISETH DE SOUZA VIANA, CNPMF; JACIENE LOPES DE JESUS, CNPMF; RONIELLI CARDOSO REIS, CNPMF; MARCOS VINÍCIUS SILVA DE ANDRADE, UFRB; CELIO KERSUL DO SACRAMENTO, UESC. |
|
Título: |
Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Food and Nutrition Sciences, 2014, 5, 733-741 |
|
ISSN: |
2157-9458 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study evaluated the physicochemical and sensory properties of mixed jam elaborated with banana and araçá-boi. Four banana extract (BE) and araçá-boi (AB) jams were prepared using the following proportions: F1 (70% BE:30% AB), F2 (60% BE:40% AB), F3 (40% BE:60% AB) and F4 (30% BE:70% AB). The jams were analyzed for physicochemical and sensory properties. The sensory acceptance test was performed by 50 panelists who were asked to indicate how much they liked/ disliked the jams based on the following attributes: color, aroma, flavor and texture. The formulations that contained more BE (F1 and F2) showed a lower titratable acidity (TA), higher ratio (SS/TA) and higher total sugar. A global analysis of the internal preference mapping verified that formulations F1 and F2 were preferred for flavor and had good acceptance levels for the other evaluated attributes, which indicated that the consumers favored jams with lower concentrations of AB and higher concentrations of BE. The formulation F1 was considered the most accepted for all attributes evaluated and showed high purchase intent (68%), and was therefore appropriate for industrialization and consumption. |
|
Thesagro: |
Banana. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01731naa a2200193 a 4500
001 1985164
005 2023-05-25
008 2014 bl uuuu u00u1 u #d
022 $a2157-9458
100 1 $aVIANA, E. de S.
245 $aPhysicochemical and Sensory Characterization of Banana and Araçá-Boi Jam.$h[electronic resource]
260 $c2014
520 $aThis study evaluated the physicochemical and sensory properties of mixed jam elaborated with banana and araçá-boi. Four banana extract (BE) and araçá-boi (AB) jams were prepared using the following proportions: F1 (70% BE:30% AB), F2 (60% BE:40% AB), F3 (40% BE:60% AB) and F4 (30% BE:70% AB). The jams were analyzed for physicochemical and sensory properties. The sensory acceptance test was performed by 50 panelists who were asked to indicate how much they liked/ disliked the jams based on the following attributes: color, aroma, flavor and texture. The formulations that contained more BE (F1 and F2) showed a lower titratable acidity (TA), higher ratio (SS/TA) and higher total sugar. A global analysis of the internal preference mapping verified that formulations F1 and F2 were preferred for flavor and had good acceptance levels for the other evaluated attributes, which indicated that the consumers favored jams with lower concentrations of AB and higher concentrations of BE. The formulation F1 was considered the most accepted for all attributes evaluated and showed high purchase intent (68%), and was therefore appropriate for industrialization and consumption.
650 $aBanana
700 1 $aJESUS, J. L. de
700 1 $aREIS, R. C.
700 1 $aANDRADE, M. V. S. de
700 1 $aSACRAMENTO, C. K. do
773 $tFood and Nutrition Sciences, 2014, 5, 733-741
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
18/10/2017 |
|
Data da última atualização: |
18/10/2017 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
ARAÚJO, F. F.; BETTIOL, W. |
|
Afiliação: |
F. F. ARAÚJO; WAGNER BETTIOL, CNPMA. |
|
Título: |
Efeito do lodo de esgoto na severidade de oídio em soja cultivada em casa-de-vegetação. |
|
Ano de publicação: |
2003 |
|
Fonte/Imprenta: |
In: CONGRESSO PAULISTA DE FITOPATOLOGIA, 26., Araras, 2003. Anais... Araras: UFSCAR, 2003. p. 59-60. |
|
Páginas: |
59-60 |
|
Idioma: |
Português |
|
Palavras-Chave: |
Lodo de esgoto. |
|
Thesagro: |
Oídio; Soja. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 00546naa a2200169 a 4500
001 2077592
005 2017-10-18
008 2003 bl --- 0-- u #d
100 1 $aARAÚJO, F. F.
245 $aEfeito do lodo de esgoto na severidade de oídio em soja cultivada em casa-de-vegetação.$h[electronic resource]
260 $c2003
300 $a59-60
650 $aOídio
650 $aSoja
653 $aLodo de esgoto
700 1 $aBETTIOL, W.
773 $tIn: CONGRESSO PAULISTA DE FITOPATOLOGIA, 26., Araras, 2003. Anais... Araras: UFSCAR, 2003. p. 59-60.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
