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| 44. |  | PAGLIARINI, M.; AQUINO, A. M. de; LEAL, M. A. Desenvolvimento de mudas de alface, para o cultivo orgânico, em diferentes tipos de substratos formulados a base de vermicomposto. In: CONGRESSO BRASILEIRO DE AGROECOLOGIA, 1., SEMINÁRIO INTERNACIONAL SOBRE AGROECOLOGIA, 4., SEMINÁRIO ESTADUAL SOBRE AGROECOLOGIA, 5., 2003, Porto Alegre. Resumos... Porto Alegre: PUCRS, 2003. 4 p.| Biblioteca(s): Embrapa Agrobiologia. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
10/03/2020 |
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Data da última atualização: |
10/03/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
AFOLAYAN, C. B; BADEJO, M. A.; AQUINO, A. M. de. |
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Afiliação: |
C. B. AFOLAYAN; ADRIANA MARIA DE AQUINO, CNPAB. |
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Título: |
A survey of epigeic springtails (Collembola) in organic agro-ecosystems in Brazil |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Environtropica, v. 15, p. 95-102, 2019, |
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Idioma: |
Inglês |
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Conteúdo: |
The relative activity of epigeic springtails of two control plots (Pasture and Forest) were compared with that of four experimental plots (Passion fruit, Banana, Cassava and Sugarcane) in Brazil. Various agrochemical inputs (lime and organic fertilizer) were used in the experimental plots. A leguminous cover crop Arachispintoi and crop rotation system were also adopted to increase the soil fertility and soil biodiversity. The relative activities of the epigeic springtails were determined and the taxonomic groups that responded very well to the organic inputs were also identified. The raw data were normalized by log (x+1) transformation and subjected to analysis of variance and Duncan?s multiple range test. The results indicate that epigeic springtails responded positively but differently to organic inputs and have the ability to recolonize burnt plots. Four genera of epigeic springtails, Pseudachorutinae,Cryptopgus,Ceratophysellaand Entomobrya benefited more than other generafrom organic fertilization. These genera will be good experimental tools in laboratory studies on the response of epigeic springtails under organic management. |
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Palavras-Chave: |
Agrochemical inputs; Cobertura leguminosa; Leguminous cover crop; Organic inputs; Relative activity. |
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Thesaurus NAL: |
Arachis pintoi. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01786naa a2200217 a 4500
001 2121104
005 2020-03-10
008 2019 bl uuuu u00u1 u #d
100 1 $aAFOLAYAN, C. B
245 $aA survey of epigeic springtails (Collembola) in organic agro-ecosystems in Brazil$h[electronic resource]
260 $c2019
520 $aThe relative activity of epigeic springtails of two control plots (Pasture and Forest) were compared with that of four experimental plots (Passion fruit, Banana, Cassava and Sugarcane) in Brazil. Various agrochemical inputs (lime and organic fertilizer) were used in the experimental plots. A leguminous cover crop Arachispintoi and crop rotation system were also adopted to increase the soil fertility and soil biodiversity. The relative activities of the epigeic springtails were determined and the taxonomic groups that responded very well to the organic inputs were also identified. The raw data were normalized by log (x+1) transformation and subjected to analysis of variance and Duncan?s multiple range test. The results indicate that epigeic springtails responded positively but differently to organic inputs and have the ability to recolonize burnt plots. Four genera of epigeic springtails, Pseudachorutinae,Cryptopgus,Ceratophysellaand Entomobrya benefited more than other generafrom organic fertilization. These genera will be good experimental tools in laboratory studies on the response of epigeic springtails under organic management.
650 $aArachis pintoi
653 $aAgrochemical inputs
653 $aCobertura leguminosa
653 $aLeguminous cover crop
653 $aOrganic inputs
653 $aRelative activity
700 1 $aBADEJO, M. A.
700 1 $aAQUINO, A. M. de
773 $tEnvirontropica$gv. 15, p. 95-102, 2019
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Embrapa Agrobiologia (CNPAB) |
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