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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
08/04/2015 |
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Data da última atualização: |
09/04/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CIPOLATTI, E. P.; SILVA, M. J. A.; KLEIN, M.; FEDDERN, V.; FELTESC, M. M. C.; OLIVEIRA, J. V.; NINOW, J. L.; OLIVEIRA, D. de. |
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Afiliação: |
ELIANA PEREIRA CIPOLATTI, UFSC; MARIA JOSÉ ARBULU SILVA, UFSC; MAUNUELA KLEIN, UFSC; VIVIAN FEDDERN, CNPSA; MARIA MANUELA C. FELTESC, IFC/Concórdia; JOSÉ VLADIMIR DE OLIVEIRA, UFSC; JORGE LUIZ NINOW, UFSC; DÉBORA DE OLIVEIRA, UFSC. |
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Título: |
Current status and trends in enzymatic nanoimmobilization. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Molecular Catalysis B: Enzymatic, v. 99, p. 56-67, 2014. |
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DOI: |
10.1016/j.molcatb.2013.10.019 |
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Idioma: |
Inglês |
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Conteúdo: |
Nanostructures are very attractive for enzymatic immobilization processes, since they possess ideal characteristics to equilibrate principal factors which determine biocatalysts efficiency, including specific surface area, mass transfer resistance and effective enzyme loading. A lot of materials are used at nano-size in processes of immobilization, like silica, chitosan, gold, diamond, metals, including graphene and zirconium. The functionalization of these supports is thoroughly studied. The focus of this review is to present the current status and some trends in enzymatic nanoimmobilization. Some applications of nanoimmobilized enzymes are explained in this review as well, considering biodiesel production, esters synthesis and biosensors. |
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Palavras-Chave: |
Nanotecnologia. |
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Thesagro: |
Enzima. |
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Thesaurus Nal: |
biodiesel; Immobilized enzymes; Nanomaterials; Nanoparticles; Nanotechnology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01596naa a2200301 a 4500
001 2013004
005 2015-04-09
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.molcatb.2013.10.019$2DOI
100 1 $aCIPOLATTI, E. P.
245 $aCurrent status and trends in enzymatic nanoimmobilization.$h[electronic resource]
260 $c2014
520 $aNanostructures are very attractive for enzymatic immobilization processes, since they possess ideal characteristics to equilibrate principal factors which determine biocatalysts efficiency, including specific surface area, mass transfer resistance and effective enzyme loading. A lot of materials are used at nano-size in processes of immobilization, like silica, chitosan, gold, diamond, metals, including graphene and zirconium. The functionalization of these supports is thoroughly studied. The focus of this review is to present the current status and some trends in enzymatic nanoimmobilization. Some applications of nanoimmobilized enzymes are explained in this review as well, considering biodiesel production, esters synthesis and biosensors.
650 $abiodiesel
650 $aImmobilized enzymes
650 $aNanomaterials
650 $aNanoparticles
650 $aNanotechnology
650 $aEnzima
653 $aNanotecnologia
700 1 $aSILVA, M. J. A.
700 1 $aKLEIN, M.
700 1 $aFEDDERN, V.
700 1 $aFELTESC, M. M. C.
700 1 $aOLIVEIRA, J. V.
700 1 $aNINOW, J. L.
700 1 $aOLIVEIRA, D. de
773 $tJournal of Molecular Catalysis B: Enzymatic$gv. 99, p. 56-67, 2014.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 5 | |
| 2. |  | RAMIREZ, M. R.; APEL, M. A.; RASEIRA, M. do C. B.; ZUANAZZI, J. Â. S.; HENRIQUES, A. T. Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars. Journal of Food Biochemistry, v. 35, n. 5, p. 1389?1397, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | BIEGELMEYER, R.; ANDRADE, J. M. M.; ABOY, A. L.; APEL, M. A.; DRESCH, R. R.; MARIN, R.; RASEIRA, M. do C. B.; HENRIQUES, A. T. Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit. Journal of Food Science, v. 76, n. 7, p. 991-996, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | ANDRADE, J. M. M.; ABOY, A. L.; APEL, M. A.; RASEIRA, M. do C. B.; PEREIRA, J. F. M.; HENRIQUES, A. T. Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents. Journal of Food Science, v. 76, n. 8, p. 1181-1187, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | MARIN, R.; APEL, M. A.; LIMBERGER, R. P; RASEIRA, M. do C. B.; PEREIRA, J. F. M.; ZUANAZZI, J. S.; HENRIQUES, A. T. Volatile components and antioxidant activity from some myrtaceous fruits cultivated in southern Brazil. Latin American Journal of Pharmacy, v. 27, n. 2, p. 172-177, 2008. Formerly Acta Farmacêutica Bonaerense.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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