Consulta: (autoria:"ANTUNES, P. L. T.")
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Data/hora: 24/06/2024 13:39:44

FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L. Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 83 Resumo.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203121/1/9167-2007-p.83.pdf
Biblioteca(s): Embrapa Uva e Vinho.