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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
31/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
ROCHA, R. B.; ALVES, E. A.; TADEU, H. C.; TEIXEIRA, A. L.; BIZZO, H. R.; ANTONIASSI, R.; PACHECO, S.; SANTIAGO, M. C. P. de A. |
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Afiliação: |
RODRIGO BARROS ROCHA, CNPCa; ENRIQUE ANASTACIO ALVES, CPAF-RO; HUGO CESAR TADEU, UNESP; ALEXSANDRO LARA TEIXEIRA, CNPCa; HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; SIDNEY PACHECO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA. |
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Título: |
Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Coffee Science, v. 18, e182164, 2023. |
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DOI: |
https://doi.org/10.25186/.v18i.2164 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both higher yield efficiency and higher beverage quality are important considerations. The aim of this study is to characterize the content of caffeine and chlorogenic acids of C. canephora cultivars in different environments. According to the maturation cycle of each clone, samples of cherry coffee were collected from ten cultivars evaluated in the environments of Porto Velho, RO; Ouro Preto do Oeste, RO; and Manaus, AM in Brazil. These environments with contrasting characteristics represent most of the coffee fields established in the Af and Aw climate types in Latossolos Vermelhos and Latossolos Amarelos typical of the Western Amazon. The results were analyzed considering the factorial design to quantify the effects of genotypes, of environments, and of the genotype × environment interaction (GE) on the caffeine and chlorogenic acid content. Despite the significant genetic-environment (GE) effects, the caffeine and chlorogenic acid content primarily exhibited genetic control. In comparison to caffeine content, chlorogenic acid content showed a stronger environmental influence, resulting in more variations in genotype performance across different environments. The significant positive association between the caffeine content and chlorogenic acid content favors the selection of plants that simultaneously have higher or lower content of both traits. The dispersion of the first two principal components, linked with reference points, enabled the identification of genotype performance acrosall environments in a single analysis. The selection of clone BRS3210 results in a gain from selection of 14.99% in caffeine content, while cultivation of clone BRS3193 yields a gain from selection of 10.81% in chlorogenic acid content. The selection of clone BRS2299 results in a reduction of 21.85% in caffeine content and of 9.15% in chlorogenic acid content. MenosCoffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both higher yield efficiency and higher beverage quality are important considerations. The aim of this study is to characterize the content of caffeine and chlorogenic acids of C. canephora cultivars in different environments. According to the maturation cycle of each clone, samples of cherry coffee were collected from ten cultivars evaluated in the environments of Porto Velho, RO; Ouro Preto do Oeste, RO; and Manaus, AM in Brazil. These environments with contrasting characteristics represent most of the coffee fields established in the Af and Aw climate types in Latossolos Vermelhos and Latossolos Amarelos typical of the Western Amazon. The results were analyzed considering the factorial design to quantify the effects of genotypes, of environments, and of the genotype × environment interaction (GE) on the caffeine and chlorogenic acid content. Despite the significant genetic-environment (GE) effects, the caffeine and chlorogenic acid content primarily exhibited genetic control. In comparison to caffeine content, chlorogenic acid content showed a stronger environmental influence, resulting in more variations in genotype performance across different environments. The significant positive association between the caffeine content and chlorogenic acid content favors the selection of plants that simultaneously have higher or lower content of both traits. The dispersion ... Mostrar Tudo |
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Palavras-Chave: |
Amazônia ocidental; Ambiente; Conilon; Environment interaction; Interação; Robusta; Western Amazon. |
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Thesagro: |
Meio Ambiente. |
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Thesaurus NAL: |
Genotype. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02880nam a2200313 a 4500
001 2160356
005 2023-12-31
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/.v18i.2164$2DOI
100 1 $aROCHA, R. B.
245 $aCaffeine and chlorogenic acid content of Coffea canephora cultivars in different environments$h[electronic resource]
260 $aCoffee Science, v. 18, e182164$c2023
520 $aCoffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both higher yield efficiency and higher beverage quality are important considerations. The aim of this study is to characterize the content of caffeine and chlorogenic acids of C. canephora cultivars in different environments. According to the maturation cycle of each clone, samples of cherry coffee were collected from ten cultivars evaluated in the environments of Porto Velho, RO; Ouro Preto do Oeste, RO; and Manaus, AM in Brazil. These environments with contrasting characteristics represent most of the coffee fields established in the Af and Aw climate types in Latossolos Vermelhos and Latossolos Amarelos typical of the Western Amazon. The results were analyzed considering the factorial design to quantify the effects of genotypes, of environments, and of the genotype × environment interaction (GE) on the caffeine and chlorogenic acid content. Despite the significant genetic-environment (GE) effects, the caffeine and chlorogenic acid content primarily exhibited genetic control. In comparison to caffeine content, chlorogenic acid content showed a stronger environmental influence, resulting in more variations in genotype performance across different environments. The significant positive association between the caffeine content and chlorogenic acid content favors the selection of plants that simultaneously have higher or lower content of both traits. The dispersion of the first two principal components, linked with reference points, enabled the identification of genotype performance acrosall environments in a single analysis. The selection of clone BRS3210 results in a gain from selection of 14.99% in caffeine content, while cultivation of clone BRS3193 yields a gain from selection of 10.81% in chlorogenic acid content. The selection of clone BRS2299 results in a reduction of 21.85% in caffeine content and of 9.15% in chlorogenic acid content.
650 $aGenotype
650 $aMeio Ambiente
653 $aAmazônia ocidental
653 $aAmbiente
653 $aConilon
653 $aEnvironment interaction
653 $aInteração
653 $aRobusta
653 $aWestern Amazon
700 1 $aALVES, E. A.
700 1 $aTADEU, H. C.
700 1 $aTEIXEIRA, A. L.
700 1 $aBIZZO, H. R.
700 1 $aANTONIASSI, R.
700 1 $aPACHECO, S.
700 1 $aSANTIAGO, M. C. P. de A.
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