Data/hora: 15/06/2024 00:51:29

Biblioteca(s): | Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite.
Data corrente: | 10/07/2017
Data da última atualização: | 09/04/2024
Autoria: | GAMA, M. A. S. da; BARBOSA FILHO, H. G.; BIZZO, H. R.; ANTONIASSI, R.
Afiliação: | MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; HERNANI GUILHERME BARBOSA FILHO, CNPGL; HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA.
Título: | Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake.
Ano de publicação: | 2017
Fonte/Imprenta: | European Journal of Clinical Nutrition, v. 71, n. 8, p. 1022-1023, 2017.
DOI: | https://doi.org/10.1038/ejcn.2017.107
Idioma: | Inglês
Conteúdo: | Over the last decade, the concentrations of certain odd-chain saturated fatty acids (for example, C15:0 and C17:0) and trans-palmitoleic acid (trans-9 C16:1) in plasma and erythrocytes have been proposed as biomarkers of dairy fat intake,1, 2, 3 which is expected to overcome major issues associated with dietary assessment methods that rely on self-report, such as food frequency questionnaires. However, some overlooked analytical issues may have resulted in misidentification or even precluded other candidate biomarkers of dairy fat intake from being identified in several previous studies. The separation of fatty acids in biological and foods matrices is usually performed by gas chromatography after lipid extraction and methylation/transesterification using either acid or alkali-catalysis. Fatty acid methyl esters (FAME) are routinely identified by retention time comparisons with authentic commercial standards using a gas chromatograph equipped with a flame ionization detector (GC-FID).
Palavras-Chave: | CLA; Fat acids.
Thesaurus Nal: | nutrition.

Categoria do assunto:

Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia

Registro original: | Embrapa Gado de Leite (CNPGL)

Exemplares:

CNPGL - (23616-1) - UPC - AP - DD -  -  -  - DIS
CTAA - (13683-1) - UPC - AP - DD -  -  -  - DIS