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| Registros recuperados : 246 | |
| 61. |  | SOSA-GÓMEZ, D. R.; SILVA, J. J. da; ANGELOTTI, F.; LICURSI, I. T. V.; POLLOTO, E. Are Nomuraea rileyi epizootics triggered by the microenvironment of soybean plant area or favored by selective fungicide? In: ANNUAL MEETING OF THE SOCIETY FOR INVERTEBRATE PATHOLOGY, 37.; INTERNATIONAL CONFERENCE ON BACILLUS THURINGIENSIS, 7., 2004, Helsinki. Book of abstracts... Helsinki: SuviSoft Oy, 2004. p. 95.| Biblioteca(s): Embrapa Soja. |
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| 63. | | ANGELOTTI, F.; SANTOS, T. T. de C.; FATINANSI, J. C.; TESSMANN, D. J. Análise da favorabilidade das condições climáticas à ocorrência de míldio da videira no vale do são francisco no período de 2003 a 2007. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos : estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. 1 DVD.| Biblioteca(s): Embrapa Semiárido. |
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| 67. | | ANGELOTTI, F.; COSTA, N. D.; VOLTOLINI, T. V.; SIMOES, W. L. Aumento da eficiência produtiva dos cultivos frente às mudanças climáticas. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estratégias de adaptação às mudanças do clima dos sistemas agropecuários brasileiros. Brasília, DF: MAPA, 2021. p. 46-47.| Biblioteca(s): Embrapa Semiárido. |
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| 68. | | DANTAS, B. F.; MEIADO, M. V.; PELACANI, C. R.; ANGELOTTI, F. Aumento da tolerância de sementes e mudas nativas visando maior resiliência do Bioma Caatinga às mudanças do clima. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estratégias de adaptação às mudanças do clima dos sistemas agropecuários brasileiros. Brasília, DF: MAPA, 2021. p. 118-119.| Biblioteca(s): Embrapa Semiárido. |
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| 69. | | ARAÚJO, L. F. de; BARROS, J. R. A.; BARROS, J. R.; BEZERRA, M. A.; ANGELOTTI, F. Desenvolvimento inicial e trocas gasosas do meloeiro sob temperatura elevada. In: SIMPÓSIO DE MUDANÇAS CLIMÁTICAS E DESERTIFICAÇÃO NO SEMIÁRIDO BRASILEIRO, 4., 2015, Petrolina. Experiências e oportunidades para o desenvolvimento. Petrolina: Embrapa Semiárido, 2015. 1 CD-ROM. (Embrapa Semiárido. Documentos, 262).| Biblioteca(s): Embrapa Semiárido. |
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| 72. | | ANGELOTTI, F.; GAVA, C. A. T.; BATISTA, D. da C.; SANTOS, T. T. C. Avaliação de sistemas de alerta para o míldio da videira no Vale do São Francisco. Tropical Plant Pathology, Brasília, DF, v. 34, p. S117, ago. 2009. Suplemento. Edição dos Resumos do 42 Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009.| Biblioteca(s): Embrapa Semiárido. |
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| 73. | | ANGELOTTI, F.; GAVA, C. A. T.; SANTOS, T. T C.; BATISTA, D. da C. Avaliação de sistemas de alerta e previsão para o oídio da videira no Vale do São Francisco. Tropical Plant Pathology, Brasília, DF, v. 34, p. S117, ago. 2009. Suplemento. Edição dos Resumos do 42 Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009.| Biblioteca(s): Embrapa Semiárido. |
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| 74. | | ANGELOTTI, F.; SANTOS, J.; FATINANSI, J. C.; LIMA, M. F.; CARVALHO, T. Avaliação da ferrugem da videira em variedades uvas de vinho. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos : estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. 1 DVD.| Biblioteca(s): Embrapa Semiárido. |
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| 80. | | ANGELOTTI, F.; HAMADA, E.; MAGALHÃES, E. E.; GHINI, R.; GARRIDO, L. da R.; PEDRO JUNIOR, M. Climate change and the occurrence of downy mildew in Brazilian grapevines. Pesquisa Agropecuária Brasileira, Brasília,DF, v. 52, n. 6, p.424-432, jun. 2017| Biblioteca(s): Embrapa Uva e Vinho. |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/05/2021 |
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Data da última atualização: |
03/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
ARAÚJO, A. N. de S.; ANGELOTTI, F.; RIBEIRO JUNIOR, P. M. |
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Afiliação: |
ANA LAÍLA DE SOUZA ARAÚJO, UPE; FRANCISLENE ANGELOTTI, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA. |
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Título: |
Impact of temperature increase on powdery mildew in melon. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista de Ciências Ambientais, v. 15, n. 1, p. 1-10, 2021. |
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DOI: |
http://dx.doi.org/10.18316/rca.v15i1.5586 |
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Idioma: |
Inglês |
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Conteúdo: |
The increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to the development of the pathogen. MenosThe increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to t... Mostrar Tudo |
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Palavras-Chave: |
Podosphaera xanthii. |
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Thesagro: |
Doença; Efeito Estufa; Melão; Mudança Climática; Oídio. |
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Thesaurus NAL: |
Oidium. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222988/1/Impact-of-temperature-increase-on-powdery-mildew-in-melon-2021.pdf
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Marc: |
LEADER 02234naa a2200241 a 4500
001 2131622
005 2021-05-03
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.18316/rca.v15i1.5586$2DOI
100 1 $aARAÚJO, A. N. de S.
245 $aImpact of temperature increase on powdery mildew in melon.$h[electronic resource]
260 $c2021
520 $aThe increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to the development of the pathogen.
650 $aOidium
650 $aDoença
650 $aEfeito Estufa
650 $aMelão
650 $aMudança Climática
650 $aOídio
653 $aPodosphaera xanthii
700 1 $aANGELOTTI, F.
700 1 $aRIBEIRO JUNIOR, P. M.
773 $tRevista de Ciências Ambientais$gv. 15, n. 1, p. 1-10, 2021.
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