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| 1. |  | NASSU, R. T.; JUÁREZ, M.; DUGAN, M. E. R.; ALDAI, N.; ALHUS, J. L.; PATIENCE, J. F.; ZIJLSTRA, R. T.; BEAULIEU, A. D. Sensory analysis and fatty acid composition of omega-3 enriched pork and ground patties. In: CIFST/AAFC CONFERENCE SAFE AND HEALTHY FOOD: HARVESTING THE SCIENCE, 2010, Manitoba Canada. Abstracts... Manitoba: University of Manitoba, 2010. p. 99| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 1. | | VINOGRADOVA, L. V.; HUMPHRY, D. R.; ANDREWS, M.; CUMMINGS, S. P.; JAMES, E. K.; ANESHWAR, P.; PERIN, L.; REIS, V. M.; ZAVALIN, A. A. Taxonomic review and mechanistic analysis of the crop growth promoting effect of Agrobacterium radiobacter strain 204: used as biofertiliser on graminaceous crops in Russia. Aspects of Applied Biology, v. 70, p. 175-182, 2003.| Biblioteca(s): Embrapa Agrobiologia. |
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