Consulta: (autoria:"ANDRADE LIMA, L. L. DE")
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Data/hora: 16/06/2024 07:19:52

VERÍSSIMO, C. M.; ALCANTARA, R. L.; ANDRADE LIMA, L. L. DE; PEREIRA, G. E.; MACIEL, M. I. S. Impact of chemical profile on sensory evaluation of tropical red wines. International Journal of Food Science and Technology, 2021. Online.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222272/1/Pereira-2021-Impact-of-chemical-profile-on-sensory-evaluation-of-tropical-red-wines.pdf
Biblioteca(s): Embrapa Uva e Vinho.

MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. Potential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome. Food Analytical Methods, s12161, July 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145308/1/s12161-022-02374-4.pdf
Biblioteca(s): Embrapa Uva e Vinho.