|
|
Registros recuperados : 324 | |
69. | | ANDRADE, R. G.; RODRIGUES, C. A. G.; LEIVAS, J. F.; TEIXEIRA, A. H. de C. Pecuária. In: TÔSTO, S. G.; RODRIGUES, C. A. G.; BOLFE, E. L.; BATISTELLA, M. (Ed.). Geotecnologias e geoinformação. Brasília, DF: Embrapa, 2014. p. 150-169. (Coleção 500 Perguntas, 500 Respostas) Biblioteca(s): Embrapa Territorial. |
| |
76. | | LEIVAS, J. F.; ANDRADE, R. G.; VICTORIA, D. de C.; TORRESAN, F. E.; BOLFE, E. L. Monitoramento da seca 2011/2012 no nordeste brasileiro a partir do satélite SPOT-VEGETATION e TRMM. Engenharia na Agricultura, Viçosa, MG, v. 22, n. 3, maio/jun. 2014. p. 211-221. Biblioteca(s): Embrapa Territorial. |
| |
79. | | ALVAREZ, I. A.; PEREIRA, L. A.; SANTOS, S. M.; ANDRADE, R. G. Modificações na paisagem da região de Petrolina/Juazeiro do Rio São Francisco. In: CONGRESSO BRASILEIRO DE ECOLOGIA DE PAISAGENS, 2.; SIMPÓSIO SCGIS-BR, 2., 2012, Salvador, BA. Anais... Salvador, BA: IALE-BR, 2012. 1 p. Biblioteca(s): Embrapa Territorial. |
| |
Registros recuperados : 324 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Gado de Corte; Embrapa Gado de Leite. |
Data corrente: |
21/05/2019 |
Data da última atualização: |
06/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ANDRADE, R. G.; BATISTELLA, M.; PIRES, P. P.; VISOLI, M. C.; AMARAL, T. B. |
Afiliação: |
RICARDO GUIMARAES ANDRADE, CNPGL; MATEUS BATISTELLA, CNPTIA; PEDRO PAULO PIRES, CNPGC; MARCOS CEZAR VISOLI, CNPTIA; THAIS BASSO AMARAL, CNPGC. |
Título: |
Geotraceability: an innovative strategy for extraction of information and an aid for the sustainable cattle raising. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 6, n. 5, p. 190-195, May 2019. |
DOI: |
https://dx.doi.org/10.22161/ijaers.6.5.24 |
Idioma: |
Inglês |
Conteúdo: |
Abstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability. MenosAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environm... Mostrar Tudo |
Palavras-Chave: |
Cattle raising; Geo decision system; Geo traceability; Sustainability; Sustentabilidade. |
Thesagro: |
Comportamento Animal; Gado de Corte. |
Thesaurus NAL: |
Animal behavior. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198929/1/Artigo-Andrade-AP-Geotraceability-IJAERS.pdf
|
Marc: |
LEADER 02431naa a2200277 a 4500 001 2110006 005 2024-02-06 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://dx.doi.org/10.22161/ijaers.6.5.24$2DOI 100 1 $aANDRADE, R. G. 245 $aGeotraceability$ban innovative strategy for extraction of information and an aid for the sustainable cattle raising.$h[electronic resource] 260 $c2019 520 $aAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability. 650 $aAnimal behavior 650 $aComportamento Animal 650 $aGado de Corte 653 $aCattle raising 653 $aGeo decision system 653 $aGeo traceability 653 $aSustainability 653 $aSustentabilidade 700 1 $aBATISTELLA, M. 700 1 $aPIRES, P. P. 700 1 $aVISOLI, M. C. 700 1 $aAMARAL, T. B. 773 $tInternational Journal of Advanced Engineering Research and Science$gv. 6, n. 5, p. 190-195, May 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|