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| Registros recuperados : 80 | |
| 42. |  | AMARAL, T. B.; MEDEIROS, S. R.; AURIEMO, A. J. B.; TORRES JÚNIOR, R. A. de A. Intervalo parto-primeiro cio, taxa de retorno ao cio, taxa de prenhez e colesterol plasmático de vacas Nelore primíparas submetidas a dois níveis de energia na dieta pós-parto. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Produção animal em biomas tropicais: anais. João Pessoa: Sociedade Brasileira de Zootecnia: UFPB, 2006. 4 p. 1 CD-ROM. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| 52. | | OLIVEIRA, L. O. F.; SALIBA, E. O. S.; RODRIGUEZ, N. M.; GONÇALVES, L. C.; BORGES, I.; AMARAL, T. B. Consumo e digestibilidade de novilhos Nelore sob pastagem suplementados com misturas múltiplas. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 56, n. 1, p. 61-68, fev. 2004. Título em inglês: Intake and digestibility of Nelore steers grazing pasture and supplemented with multiple mixture.| Biblioteca(s): Embrapa Gado de Corte. |
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| 53. | | OLIVEIRA, L. O. F.; SALIBA, E. O. S.; RODRIGUEZ, N. M. GONÇALVES, L. C.; BORGES, I.; AMARAL, T. B. Consumo e digestibilidade de novilhos nelores sob pastagem suplementados com misturas múltiplas. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte-MG, v.56, n.1, p.61-68, fev./2004.| Biblioteca(s): Embrapa Rondônia. |
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| 54. | | AMARAL, T. B.; OLIVEIRA, L. O. F. de; SILVA, E. V. da C.; NOGUEIRA, E.; CEZAR, I. M. Efeito do regime alimentar sobre o peso, condição corporal e incidência de cio em novilhas Nelore de 15 meses de idade. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 41., 2004, Campo Grande, MS. A produção animal e a segurança alimentar: anais dos simpósios e dos resumos. Campo Grande, MS: Sociedade Brasileira de Zootecnia: Embrapa Gado de Corte, 2004. 4 p. MR 122. 1 CD-ROM. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| 55. | | NOGUEIRA, E.; SILVA, A. S. da; AMARAL, T. B.; ÍTAVO, L. C. V.; DIAS, A. M.; MINGOTI, G. Z. Follicular dynamics and production of oocytes in young Nellore heifers with energetic supplementation. Revista Brasileira de Zootecnia, v. 41, n. 9, p. 2012-2017, 2012.| Biblioteca(s): Embrapa Pantanal. |
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| 57. | | AMARAL, T. B.; OLIVEIRA, O. F. de; TORRES JUNIOR, R. A. de A.; AURIEMO, A. J. B. Desempenho reprodutivo de fêmeas nelores submetidas à estação de monta aos 15 meses de idade. In: CONGRESSO INTERNACIONAL DE ZOOTECNIA, 7.; CONGRESSO NACIONAL DE ZOOTECNIA, 10.; REUNIÃO NACIONAL DE ENSINO DE ZOOTECNIA, 11.; FÓRUM DE ENTIDADES DE ZOOTECNIA, 28.; FÓRUM DE COORDENADORES DE CURSOS DE ZOOTECNIA DAS UNIVERSIDADES BRASILEIRAS, 1., 2005, Campo Grande, MS. Produção animal e responsabilidade: [anais]. Campo Grande, MS: ABZ: UEMS: UFMS: CPAP: MAPA, 2005. Zootec 2005 5 p. 1 CD-ROM. Zootec 2005.| Biblioteca(s): Embrapa Gado de Corte. |
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| 58. | | ROMERO, J. V.; MEDEIROS, S. R. de; AMARAL, T. B.; AURIEMO, A. J. B.; OLIVEIRA, L. O. F.; NOGUEIRA, E. Utilização de suplementação com gordura para melhorar o desempenho reprodutivo de vacas nelore primíparas e multíparas. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 1., 2005, Campo Grande, MS: Embrapa Gado de Corte, 2005. 1 p.| Biblioteca(s): Embrapa Gado de Corte. |
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| 59. | | ROSA, A. do N.; SILVA, L. O. C. da; NOBRE, P. R. C.; TORRES JUNIOR, R. A. de A.; AMARAL, T. B. Avaliação genética, zootécnica e funcional de touros. In: AMARAL, T. B.; SERENO, J. R. B.; PELLEGRIN, A. O. (Ed.). Fertilidade, funcionalidade e genética de touros zebuínos. Corumbá: Embrapa Pantanal; Campo Grande, MS: Embrapa Gado de Corte; Planaltina, DF: Embrapa Cerrados, 2009. p. 169-193| Biblioteca(s): Embrapa Gado de Corte. |
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| 60. | | MEDEIROS, R. N.; AMARAL, T. B.; PIRES, P. P.; ESTEVAM, V. V.; MORAES, V. A.; GOIOZO, P. F. I.; COSTARDI, M. L.; TORRES JÚNIOR, R. A. A. Avaliação de um transponder com sensor de temperatura para bovinos. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 3., 2007, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2007. p. 34 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 80 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Gado de Corte; Embrapa Gado de Leite. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ANDRADE, R. G.; BATISTELLA, M.; PIRES, P. P.; VISOLI, M. C.; AMARAL, T. B. |
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Afiliação: |
RICARDO GUIMARAES ANDRADE, CNPGL; MATEUS BATISTELLA, CNPTIA; PEDRO PAULO PIRES, CNPGC; MARCOS CEZAR VISOLI, CNPTIA; THAIS BASSO AMARAL, CNPGC. |
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Título: |
Geotraceability: an innovative strategy for extraction of information and an aid for the sustainable cattle raising. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 6, n. 5, p. 190-195, May 2019. |
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DOI: |
https://dx.doi.org/10.22161/ijaers.6.5.24 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability. MenosAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environm... Mostrar Tudo |
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Palavras-Chave: |
Cattle raising; Geo decision system; Geo traceability; Sustainability; Sustentabilidade. |
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Thesagro: |
Comportamento Animal; Gado de Corte. |
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Thesaurus NAL: |
Animal behavior. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198929/1/Artigo-Andrade-AP-Geotraceability-IJAERS.pdf
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Marc: |
LEADER 02431naa a2200277 a 4500
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005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.6.5.24$2DOI
100 1 $aANDRADE, R. G.
245 $aGeotraceability$ban innovative strategy for extraction of information and an aid for the sustainable cattle raising.$h[electronic resource]
260 $c2019
520 $aAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability.
650 $aAnimal behavior
650 $aComportamento Animal
650 $aGado de Corte
653 $aCattle raising
653 $aGeo decision system
653 $aGeo traceability
653 $aSustainability
653 $aSustentabilidade
700 1 $aBATISTELLA, M.
700 1 $aPIRES, P. P.
700 1 $aVISOLI, M. C.
700 1 $aAMARAL, T. B.
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 6, n. 5, p. 190-195, May 2019.
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Embrapa Gado de Leite (CNPGL) |
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