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| Registros recuperados : 8 | |
| 7. |  | CARDOSO, A. D.; VIANA, A. E. S.; RAMOS, P. A. S.; MATSUMOTO, S. N.; AMARAL, C. L. F.; SEDIYAMA, T.; MORAIS, O. M. Avaliação de clones de batata-doce em Vitória da Conquista. Horticultura Brasileira, Brasília, DF, v. 23, n. 4, p. 911-914, out./dez. 2005.| Biblioteca(s): Embrapa Hortaliças. |
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| 8. | | SOUZA, J. R.; REBOUÇAS, T. N. H.; LUZ, J. M. Q.; AMARAL, C. L. F.; FIGUEIREDO, R. M.; SANTANA, C. M. P. Potencialidade de fungicidas biológicos no controle de requeima do tomateiro. Horticultura Brasileira, Brasília, DF, v. 32, n. 1, p. 115-119, jan./mar. 2014.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 8 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
17/01/2024 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
VILVERT, J. C.; FREITAS, S. T. de; VELOSO, C. M.; AMARAL, C. L. F. |
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Afiliação: |
JOÃO CLAUDIO VILVERT, Universidade Estadual do Sudoeste da Bahia, Vitória da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; CRISTIANE MARTINS VELOSO; CLÁUDIO LÚCIO FERNANDES AMARAL. |
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Título: |
Genetic diversity on acerola quality: a systematic review. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, v. 67, e24220490, 2024. |
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ISSN: |
1678-4324 |
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DOI: |
https://doi.org/10.1590/1678-4324-2024220490 |
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Idioma: |
Inglês |
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Conteúdo: |
Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions. This systematic review aims to provide an overview of the influence of genetic variability on acerola quality traits. It was performed according to the Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) recommendations. PubMed, Scopus and SciELO electronic databases were searched using terms acerola, selection, and genotypes. 29 studies were selected after assessing articles for eligibility criteria, which reported data on 22 quality parameters. A high genetic diversity was observed for all quality traits. Soluble solids and ascorbic acid contents are the main parameters determined in studies with acerola. Titratable acidity, SS/TA ratio and pH are also evaluated in most studies. Different studies have already identified possible genotypes for use in acerola breeding programs based on fruit quality, both for launching new cultivars and for use as parents in crosses. Our review is a useful basis for acerola breeding programs and germplasm conservation. Future studies are required to further identify and quantify bioactive compounds in acerolas of different genotypes. |
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Palavras-Chave: |
Diversidade genética; Melhoramento de plantas; Métodos de criação; Qualidade dos frutos. |
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Thesagro: |
Acerola; Genótipo; Melhoramento Genético Vegetal; Vitamina C. |
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Thesaurus NAL: |
Breeding methods; Fruit quality; Genotype; Malpighia emarginata; Plant breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160925/1/Genetic-Diversity-on-Acerola-Quality-A-Systematic-Review.pdf
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Marc: |
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022 $a1678-4324
024 7 $ahttps://doi.org/10.1590/1678-4324-2024220490$2DOI
100 1 $aVILVERT, J. C.
245 $aGenetic diversity on acerola quality$ba systematic review.$h[electronic resource]
260 $c2024
520 $aAcerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions. This systematic review aims to provide an overview of the influence of genetic variability on acerola quality traits. It was performed according to the Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) recommendations. PubMed, Scopus and SciELO electronic databases were searched using terms acerola, selection, and genotypes. 29 studies were selected after assessing articles for eligibility criteria, which reported data on 22 quality parameters. A high genetic diversity was observed for all quality traits. Soluble solids and ascorbic acid contents are the main parameters determined in studies with acerola. Titratable acidity, SS/TA ratio and pH are also evaluated in most studies. Different studies have already identified possible genotypes for use in acerola breeding programs based on fruit quality, both for launching new cultivars and for use as parents in crosses. Our review is a useful basis for acerola breeding programs and germplasm conservation. Future studies are required to further identify and quantify bioactive compounds in acerolas of different genotypes.
650 $aBreeding methods
650 $aFruit quality
650 $aGenotype
650 $aMalpighia emarginata
650 $aPlant breeding
650 $aAcerola
650 $aGenótipo
650 $aMelhoramento Genético Vegetal
650 $aVitamina C
653 $aDiversidade genética
653 $aMelhoramento de plantas
653 $aMétodos de criação
653 $aQualidade dos frutos
700 1 $aFREITAS, S. T. de
700 1 $aVELOSO, C. M.
700 1 $aAMARAL, C. L. F.
773 $tBrazilian Archives of Biology and Technology$gv. 67, e24220490, 2024.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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