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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
01/12/2023 |
Data da última atualização: |
01/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MORAES, L. G.; LIMA, M. D. R.; ASSIS-PEREIRA, G.; GONÇALVES, D. de A.; VIDAURRE, G. B.; BUFALINO, L.; GUEDES, F. T. P.; TOMAZELLO-FILHO, M.; PROTÁSIO, T. de P. |
Afiliação: |
LARISSA GONÇALVES MORAES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; MICHAEL DOUGLAS ROQUE LIMA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; GABRIEL ASSIS-PEREIRA, UNIVERSIDADE DE SÃO PAULO; DELMAN DE ALMEIDA GONCALVES, CPATU; GRAZIELA BAPTISTA VIDAURRE, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LINA BUFALINO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; FERNANDA TRISLTZ PERASSOLO GUEDES, UNIVERSIDADE DE SÃO PAULO; MÁRIO TOMAZELLO-FILHO, UNIVERSIDADE DE SÃO PAULO; THIAGO DE PAULA PROTÁSIO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA. |
Título: |
Forking and planting spacing impacts on wood density, X‑ray density, and heartwood proportion of Tachigali vulgaris. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Trees, v. 37, p. 1567-1581, 2023. |
DOI: |
https://doi.org/10.1007/s00468-023-02443-z |
Idioma: |
Inglês |
Conteúdo: |
Promising Amazonia species for forest energy crops require further investigation into how silviculture affects wood quality. This study sought to investigate how planting spacing and stem type (forked and non-forked) affect the basic wood density, X-ray density, and heartwood development of Tachigali vulgaris in a homogeneous plantation in Amazonia. The experiment was established with initial planting spacings of 3.0 × 1.5 m, 3.0 × 2.0 m, 3.0 × 2.5 m, 3.0 × 3.0 m, 3.0 × 3.5 m, and 3.0 × 4.0 m. 102-month-old trees were harvested for the work. Disks sampled along the stem height were tested for wood basic density and density measured by X-ray densitometry (air-dry density by growth ring) analyses. Disks obtained at the 1.3 m height were photographed and submitted to image manipulation for heartwood/sapwood analysis. The lowest average wood density was 0.512 g cm−3 in the 3.0 × 1.5 m spacing, and the highest was 0.538 g cm−3 in the 3.0 × 4.0 m spacing. Among non-forked trees, 66% had medium-density (≥ 0.500 g cm−3) and 34% low-density (< 0.500 g cm−3) wood. In contrast, forked trees had only 55% of trees with medium-density wood. The X-ray density profiles reduced from 0.713 to 0.582 g cm−3 in the increasing longitudinal direction and from 0.393 to 0.973 g cm−3 in the radial direction. Forking did not influence the heartwood proportion (60.03–61.54%). The 3.0 × 3.0 m spacing favored the wood quality concerning density class and variability, while the widest spacings improved heartwood formation. The forking increases the chances of low-density wood and its variations along the stem. Thus, future genetic studies should focus on this phenomenon to increase the productivity of Tachigali vulgaris energy forests. MenosPromising Amazonia species for forest energy crops require further investigation into how silviculture affects wood quality. This study sought to investigate how planting spacing and stem type (forked and non-forked) affect the basic wood density, X-ray density, and heartwood development of Tachigali vulgaris in a homogeneous plantation in Amazonia. The experiment was established with initial planting spacings of 3.0 × 1.5 m, 3.0 × 2.0 m, 3.0 × 2.5 m, 3.0 × 3.0 m, 3.0 × 3.5 m, and 3.0 × 4.0 m. 102-month-old trees were harvested for the work. Disks sampled along the stem height were tested for wood basic density and density measured by X-ray densitometry (air-dry density by growth ring) analyses. Disks obtained at the 1.3 m height were photographed and submitted to image manipulation for heartwood/sapwood analysis. The lowest average wood density was 0.512 g cm−3 in the 3.0 × 1.5 m spacing, and the highest was 0.538 g cm−3 in the 3.0 × 4.0 m spacing. Among non-forked trees, 66% had medium-density (≥ 0.500 g cm−3) and 34% low-density (< 0.500 g cm−3) wood. In contrast, forked trees had only 55% of trees with medium-density wood. The X-ray density profiles reduced from 0.713 to 0.582 g cm−3 in the increasing longitudinal direction and from 0.393 to 0.973 g cm−3 in the radial direction. Forking did not influence the heartwood proportion (60.03–61.54%). The 3.0 × 3.0 m spacing favored the wood quality concerning density class and variability, while the widest spacings improved he... Mostrar Tudo |
Palavras-Chave: |
Energy forests; Tachigali vulgaris. |
Thesagro: |
Floresta; Madeira; Silvicultura. |
Thesaurus Nal: |
Silviculture; Wood quality. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02733naa a2200313 a 4500 001 2159006 005 2023-12-01 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s00468-023-02443-z$2DOI 100 1 $aMORAES, L. G. 245 $aForking and planting spacing impacts on wood density, X‑ray density, and heartwood proportion of Tachigali vulgaris.$h[electronic resource] 260 $c2023 520 $aPromising Amazonia species for forest energy crops require further investigation into how silviculture affects wood quality. This study sought to investigate how planting spacing and stem type (forked and non-forked) affect the basic wood density, X-ray density, and heartwood development of Tachigali vulgaris in a homogeneous plantation in Amazonia. The experiment was established with initial planting spacings of 3.0 × 1.5 m, 3.0 × 2.0 m, 3.0 × 2.5 m, 3.0 × 3.0 m, 3.0 × 3.5 m, and 3.0 × 4.0 m. 102-month-old trees were harvested for the work. Disks sampled along the stem height were tested for wood basic density and density measured by X-ray densitometry (air-dry density by growth ring) analyses. Disks obtained at the 1.3 m height were photographed and submitted to image manipulation for heartwood/sapwood analysis. The lowest average wood density was 0.512 g cm−3 in the 3.0 × 1.5 m spacing, and the highest was 0.538 g cm−3 in the 3.0 × 4.0 m spacing. Among non-forked trees, 66% had medium-density (≥ 0.500 g cm−3) and 34% low-density (< 0.500 g cm−3) wood. In contrast, forked trees had only 55% of trees with medium-density wood. The X-ray density profiles reduced from 0.713 to 0.582 g cm−3 in the increasing longitudinal direction and from 0.393 to 0.973 g cm−3 in the radial direction. Forking did not influence the heartwood proportion (60.03–61.54%). The 3.0 × 3.0 m spacing favored the wood quality concerning density class and variability, while the widest spacings improved heartwood formation. The forking increases the chances of low-density wood and its variations along the stem. Thus, future genetic studies should focus on this phenomenon to increase the productivity of Tachigali vulgaris energy forests. 650 $aSilviculture 650 $aWood quality 650 $aFloresta 650 $aMadeira 650 $aSilvicultura 653 $aEnergy forests 653 $aTachigali vulgaris 700 1 $aLIMA, M. D. R. 700 1 $aASSIS-PEREIRA, G. 700 1 $aGONÇALVES, D. de A. 700 1 $aVIDAURRE, G. B. 700 1 $aBUFALINO, L. 700 1 $aGUEDES, F. T. P. 700 1 $aTOMAZELLO-FILHO, M. 700 1 $aPROTÁSIO, T. de P. 773 $tTrees$gv. 37, p. 1567-1581, 2023.
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Embrapa Amazônia Oriental (CPATU) |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
Data corrente: |
03/01/2020 |
Data da última atualização: |
03/07/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
GUEDES, J. A. C.; ALVES FILHO, E. DE G.; SILVA, M. F. S.; RODRIGUES, T. H. S.; RAMIRES, C. M. C.; LIMA, M. A. C. de; SILVA, G. S. DA; PESSOA, C. DO Ó; CANUTO, K. M.; BRITO, E. S. de; ALVES, R. E.; NASCIMENTO, R. F. DO; ZOCOLO, G. J. |
Afiliação: |
JHONYSON ARRUDA CARVALHO GUEDES, Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará; ELENILSON DE GODOY ALVES FILHO, Embrapa Agroindústria Tropical; MARIA FRANCILENE SOUZA SILVA, Departamento de Fisiologia e Farmacologia, Universidade Federal do Ceará; TIGRESSA HELENA SOARES RODRIGUES, Universidade Estadual do Vale do Acaraú, Sobral; CHRISTIANE MENDES CASSIMIRO RAMIRES, Empresa Estadual de Pesquisa Agropecuária da Paraíba (EMEPA); MARIA AUXILIADORA COELHO DE LIMA, CPATSA; GISELE SILVESTRE DA SILVA, Embrapa Agroindústria Tropical; CLAUDIA DO Ó PESSOA, Departamento de Fisiologia e Farmacologia, Universidade Federal do Ceará; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; RICARDO ELESBAO ALVES, CNAT; RONALDO FERREIRA DO NASCIMENTO, Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará; GUILHERME JULIAO ZOCOLO, CNPAT. |
Título: |
GC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic activities of non-polar leaf extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of the Brazilian Chemical Society, Campinas, v. 31, n. 2, p. 331-340, 2020. |
DOI: |
https://doi.org/10.21577/0103-5053.20190185 |
Idioma: |
Inglês |
Conteúdo: |
Agroindustrial residues, such as leaves of fruit plants, can be sources of bioactive molecules, thus adding value to co-products that are rarely explored in agroindustry. In this context, this study aimed to look into the phytochemical profiles in detail and to explore the antitumor potential of S. tuberosa and S. mombin leaves. We observed that, S. tuberosa leaf extract was cytotoxic in both tumor and healthy cells. S. mombin extracts selectively inhibited cell proliferation in the tumor cell line for prostate cancer (PC3) and did not significantly affect healthy cells. The metabolic profiles of the extracts were evaluated by gas chromatography coupled with mass spectrometry and twenty-three metabolites were identified. The correlation of metabolic profiles with cytotoxic tests indicated possible chemical markers that may be responsible for the inhibition of cell proliferation. This study revealed that the unexplored co-products in agroindustry may have great therapeutic potential, and therefore should be screened for biologically active compounds |
Palavras-Chave: |
Agroindustria; Co-produto; Metabolômica; Residuo agroindustrial. |
Thesagro: |
Cromatografia; Spondias Mombin; Umbu. |
Thesaurus NAL: |
Chromatography; Metabolomics; Spondias; Yellow mombins. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208109/1/ART19066.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/210746/1/Based-Metabolomic-Profiles-Combined-with-Chemometric-Tools.pdf
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Marc: |
LEADER 02354naa a2200409 a 4500 001 2118083 005 2020-07-03 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.21577/0103-5053.20190185$2DOI 100 1 $aGUEDES, J. A. C. 245 $aGC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic activities of non-polar leaf extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.$h[electronic resource] 260 $c2020 520 $aAgroindustrial residues, such as leaves of fruit plants, can be sources of bioactive molecules, thus adding value to co-products that are rarely explored in agroindustry. In this context, this study aimed to look into the phytochemical profiles in detail and to explore the antitumor potential of S. tuberosa and S. mombin leaves. We observed that, S. tuberosa leaf extract was cytotoxic in both tumor and healthy cells. S. mombin extracts selectively inhibited cell proliferation in the tumor cell line for prostate cancer (PC3) and did not significantly affect healthy cells. The metabolic profiles of the extracts were evaluated by gas chromatography coupled with mass spectrometry and twenty-three metabolites were identified. The correlation of metabolic profiles with cytotoxic tests indicated possible chemical markers that may be responsible for the inhibition of cell proliferation. This study revealed that the unexplored co-products in agroindustry may have great therapeutic potential, and therefore should be screened for biologically active compounds 650 $aChromatography 650 $aMetabolomics 650 $aSpondias 650 $aYellow mombins 650 $aCromatografia 650 $aSpondias Mombin 650 $aUmbu 653 $aAgroindustria 653 $aCo-produto 653 $aMetabolômica 653 $aResiduo agroindustrial 700 1 $aALVES FILHO, E. DE G. 700 1 $aSILVA, M. F. S. 700 1 $aRODRIGUES, T. H. S. 700 1 $aRAMIRES, C. M. C. 700 1 $aLIMA, M. A. C. de 700 1 $aSILVA, G. S. DA 700 1 $aPESSOA, C. DO Ó 700 1 $aCANUTO, K. M. 700 1 $aBRITO, E. S. de 700 1 $aALVES, R. E. 700 1 $aNASCIMENTO, R. F. DO 700 1 $aZOCOLO, G. J. 773 $tJournal of the Brazilian Chemical Society, Campinas$gv. 31, n. 2, p. 331-340, 2020.
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