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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
17/12/2007 |
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Data da última atualização: |
18/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MELLO, L. M. R. de; GARAGORRY, F. L.; CHAIB FILHO, H. |
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Afiliação: |
LOIVA MARIA RIBEIRO DE MELLO, CNPUV; FERNANDO LUIS GARAGORRY CASSALES, SIRE; H. Chaib Filho, CPAC. |
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Título: |
Spatial dynamics of grape production in Brazil between 1975 and 2003. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 114 |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Conteúdo: |
Viticulture is an activitv which creates employment and is adequate to provi de economic and social sustainabilitv to small family-based farms. |
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Palavras-Chave: |
Concentração regional; Dinâmica agrícola; Distância. |
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Thesagro: |
Agricultura Familiar; Produção; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202918/1/9173-2007-p.114.pdf
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Marc: |
LEADER 00932nam a2200229 a 4500
001 1542213
005 2019-10-18
008 2007 bl uuuu u00u1 u #d
100 1 $aMELLO, L. M. R. de
245 $aSpatial dynamics of grape production in Brazil between 1975 and 2003.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 114$c2007
500 $aResumo.
520 $aViticulture is an activitv which creates employment and is adequate to provi de economic and social sustainabilitv to small family-based farms.
650 $aAgricultura Familiar
650 $aProdução
650 $aUva
650 $aViticultura
653 $aConcentração regional
653 $aDinâmica agrícola
653 $aDistância
700 1 $aGARAGORRY, F. L.
700 1 $aCHAIB FILHO, H.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
11/04/2018 |
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Data da última atualização: |
02/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NASCIMENTO, S. V. do; MAGALHAES, M. M.; CUNHA, R. L.; COSTA, P. H. de O.; ALVES, R. C. de O.; OLIVEIRA, G. C. de; VALADARES, R. B. da S. |
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Afiliação: |
Sidney Vasconcelos do Nascimento, Instituto Tecnológico Vale / UFRA; MARCELO MURAD MAGALHAES, CPATU; ROBERTO LISBOA CUNHA, CPATU; Paulo Henrique de Oliveira Costa, Instituto Tecnológico Vale; Ronnie Cley de Oliveira Alves, Instituto Tecnológico Vale; Guilherme Corrêa de Oliveira, Instituto Tecnológico Vale; Rafael Borges da Silva Valadares, Instituto Tecnológico Vale / UFRA. |
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Título: |
Differential accumulation of proteins in oil palms affected by fatal yellowing disease. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
PLoS One, v. 13, n. 4, e0195538, 2018. |
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DOI: |
https://doi.org/10.1371/journal.pone.0195538 |
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Idioma: |
Inglês |
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Conteúdo: |
There is still no consensus on the true origin of fatal yellowing, one of the most important diseases affecting oil palm (Elaeis guineensis Jacq.) plantations. This study involved two-dimensional liquid chromatography coupled with tandem mass spectrometry (2D-UPLC-MSE) analyses to identify changes in protein profiles of oil palms affected by FY disease. Oil palm roots were sampled from two growing areas. Differential accumulation of proteins was assessed by comparing plants with and without symptoms and between plants at different stages of FY development. Most of the proteins identified with differential accumulation were those related to stress response and energy metabolism. The latter proteins include the enzymes alcohol dehydrogenase and aldehyde dehydrogenase, related to alcohol fermentation, which were identified in plants with and without symptoms. The presence of these enzymes suggests an anaerobic condition before or during FY. Transketolase, isoflavone reductase, cinnamyl alcohol dehydrogenase, caffeic acid 3-O-methyltransferase, S-adenosylmethionine synthase, aldehyde dehydrogenase and ferritin, among others, were identified as potential marker proteins and could be used to guide selection of FY-tolerant oil palm genotypes or to understand the source of this anomaly. When comparing different stages of FY, we observed high accumulation of alcohol dehydrogenase and other abiotic stress related-proteins at all disease stages. On the other hand, biological stress-related proteins were more accumulated at later stages of the disease. These results suggest that changes in abiotic factors can trigger FY development, creating conditions for the establishment of opportunistic pathogens. MenosThere is still no consensus on the true origin of fatal yellowing, one of the most important diseases affecting oil palm (Elaeis guineensis Jacq.) plantations. This study involved two-dimensional liquid chromatography coupled with tandem mass spectrometry (2D-UPLC-MSE) analyses to identify changes in protein profiles of oil palms affected by FY disease. Oil palm roots were sampled from two growing areas. Differential accumulation of proteins was assessed by comparing plants with and without symptoms and between plants at different stages of FY development. Most of the proteins identified with differential accumulation were those related to stress response and energy metabolism. The latter proteins include the enzymes alcohol dehydrogenase and aldehyde dehydrogenase, related to alcohol fermentation, which were identified in plants with and without symptoms. The presence of these enzymes suggests an anaerobic condition before or during FY. Transketolase, isoflavone reductase, cinnamyl alcohol dehydrogenase, caffeic acid 3-O-methyltransferase, S-adenosylmethionine synthase, aldehyde dehydrogenase and ferritin, among others, were identified as potential marker proteins and could be used to guide selection of FY-tolerant oil palm genotypes or to understand the source of this anomaly. When comparing different stages of FY, we observed high accumulation of alcohol dehydrogenase and other abiotic stress related-proteins at all disease stages. On the other hand, biological stress-rel... Mostrar Tudo |
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Palavras-Chave: |
Amarelecimento fatal; Palma de óleo. |
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Thesagro: |
Doença; Proteína. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175255/1/journal.pone.0195538.pdf
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Marc: |
LEADER 02487naa a2200253 a 4500
001 2090435
005 2018-05-02
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1371/journal.pone.0195538$2DOI
100 1 $aNASCIMENTO, S. V. do
245 $aDifferential accumulation of proteins in oil palms affected by fatal yellowing disease.$h[electronic resource]
260 $c2018
520 $aThere is still no consensus on the true origin of fatal yellowing, one of the most important diseases affecting oil palm (Elaeis guineensis Jacq.) plantations. This study involved two-dimensional liquid chromatography coupled with tandem mass spectrometry (2D-UPLC-MSE) analyses to identify changes in protein profiles of oil palms affected by FY disease. Oil palm roots were sampled from two growing areas. Differential accumulation of proteins was assessed by comparing plants with and without symptoms and between plants at different stages of FY development. Most of the proteins identified with differential accumulation were those related to stress response and energy metabolism. The latter proteins include the enzymes alcohol dehydrogenase and aldehyde dehydrogenase, related to alcohol fermentation, which were identified in plants with and without symptoms. The presence of these enzymes suggests an anaerobic condition before or during FY. Transketolase, isoflavone reductase, cinnamyl alcohol dehydrogenase, caffeic acid 3-O-methyltransferase, S-adenosylmethionine synthase, aldehyde dehydrogenase and ferritin, among others, were identified as potential marker proteins and could be used to guide selection of FY-tolerant oil palm genotypes or to understand the source of this anomaly. When comparing different stages of FY, we observed high accumulation of alcohol dehydrogenase and other abiotic stress related-proteins at all disease stages. On the other hand, biological stress-related proteins were more accumulated at later stages of the disease. These results suggest that changes in abiotic factors can trigger FY development, creating conditions for the establishment of opportunistic pathogens.
650 $aDoença
650 $aProteína
653 $aAmarelecimento fatal
653 $aPalma de óleo
700 1 $aMAGALHAES, M. M.
700 1 $aCUNHA, R. L.
700 1 $aCOSTA, P. H. de O.
700 1 $aALVES, R. C. de O.
700 1 $aOLIVEIRA, G. C. de
700 1 $aVALADARES, R. B. da S.
773 $tPLoS One$gv. 13, n. 4, e0195538, 2018.
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Embrapa Amazônia Oriental (CPATU) |
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