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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
02/09/2009 |
Data da última atualização: |
30/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COTA, L. V.; MAFFIA, L. A.; MIZUBUTI, E. S. G; MACEDO, P. E. F. |
Afiliação: |
LUCIANO VIANA COTA, CNPMS; L. A. Maffia, UFV; E. S. G. Mizubuti, UFV; P. E. F. Macedo, UFV. |
Título: |
Biological control by Clonostachys rosea as a key component in the integrated management of strawberry gray mold. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Biological Control, v. 50, p. 222-230, 2009. |
DOI: |
10.1016/j.biocontrol.2009.04.017 |
Idioma: |
Inglês |
Conteúdo: |
Gray mold, caused by Botrytis cinerea, is an important strawberry disease. As gray mold control is difficult, there is a need to evaluate integrated methods to successfully manage the disease. The efficiency of integrating Clonostachys rosea sprays, fungicide sprays, and crop debris removal to manage gray mold was evaluated in field experiments conducted in 2006 and 2007. Leaf colonization by C. rosea (LAC), average number of B. cinerea conidiophores (ANC), gray mold incidence in both flowers (Iflower) and fruits (Ifruit), and yield were evaluated weekly. In both years, LAC was higher in the treatments with no fungicide. When compared to the check, ANC, Iflower and Ifruit were most reduced in treatments that included C. rosea sprays. Maximal reductions were achieved with the combination of C. rosea sprays, fungicide sprays and debris removal (96.62%, 86.54% and 65.33% reductions of ANC, Iflower and Ifruit, respectively). Otherwise, maximal yield (103.14% increase as compared to the check) was achieved with the combination of the three treatments. With just C. rosea sprays, ANC, Iflower and Ifruit were reduced by 92.01%, 68.48% and 65.33%, respectively, whereas yield was increased by 75.15%. Considering the individual effects, application of C. rosea was the most efficient treatment. Chemical control was effective only in plots without debris removal. Elimination of crop debris was the least effective method in reducing gray mold incidence in both flowers and fruits. The integrated control approach enhanced the efficacy of the individual methods of gray mold control and provided high strawberry yield. An important component of this integrated approach it the biological control with C. rosea. MenosGray mold, caused by Botrytis cinerea, is an important strawberry disease. As gray mold control is difficult, there is a need to evaluate integrated methods to successfully manage the disease. The efficiency of integrating Clonostachys rosea sprays, fungicide sprays, and crop debris removal to manage gray mold was evaluated in field experiments conducted in 2006 and 2007. Leaf colonization by C. rosea (LAC), average number of B. cinerea conidiophores (ANC), gray mold incidence in both flowers (Iflower) and fruits (Ifruit), and yield were evaluated weekly. In both years, LAC was higher in the treatments with no fungicide. When compared to the check, ANC, Iflower and Ifruit were most reduced in treatments that included C. rosea sprays. Maximal reductions were achieved with the combination of C. rosea sprays, fungicide sprays and debris removal (96.62%, 86.54% and 65.33% reductions of ANC, Iflower and Ifruit, respectively). Otherwise, maximal yield (103.14% increase as compared to the check) was achieved with the combination of the three treatments. With just C. rosea sprays, ANC, Iflower and Ifruit were reduced by 92.01%, 68.48% and 65.33%, respectively, whereas yield was increased by 75.15%. Considering the individual effects, application of C. rosea was the most efficient treatment. Chemical control was effective only in plots without debris removal. Elimination of crop debris was the least effective method in reducing gray mold incidence in both flowers and fruits. The inte... Mostrar Tudo |
Palavras-Chave: |
Cultural practics. |
Thesagro: |
Botrytis Cinerea. |
Thesaurus Nal: |
biological control; chemical control; Clonostachys rosea; Fragaria ananassa. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02476naa a2200241 a 4500 001 1491999 005 2018-05-30 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.biocontrol.2009.04.017$2DOI 100 1 $aCOTA, L. V. 245 $aBiological control by Clonostachys rosea as a key component in the integrated management of strawberry gray mold.$h[electronic resource] 260 $c2009 520 $aGray mold, caused by Botrytis cinerea, is an important strawberry disease. As gray mold control is difficult, there is a need to evaluate integrated methods to successfully manage the disease. The efficiency of integrating Clonostachys rosea sprays, fungicide sprays, and crop debris removal to manage gray mold was evaluated in field experiments conducted in 2006 and 2007. Leaf colonization by C. rosea (LAC), average number of B. cinerea conidiophores (ANC), gray mold incidence in both flowers (Iflower) and fruits (Ifruit), and yield were evaluated weekly. In both years, LAC was higher in the treatments with no fungicide. When compared to the check, ANC, Iflower and Ifruit were most reduced in treatments that included C. rosea sprays. Maximal reductions were achieved with the combination of C. rosea sprays, fungicide sprays and debris removal (96.62%, 86.54% and 65.33% reductions of ANC, Iflower and Ifruit, respectively). Otherwise, maximal yield (103.14% increase as compared to the check) was achieved with the combination of the three treatments. With just C. rosea sprays, ANC, Iflower and Ifruit were reduced by 92.01%, 68.48% and 65.33%, respectively, whereas yield was increased by 75.15%. Considering the individual effects, application of C. rosea was the most efficient treatment. Chemical control was effective only in plots without debris removal. Elimination of crop debris was the least effective method in reducing gray mold incidence in both flowers and fruits. The integrated control approach enhanced the efficacy of the individual methods of gray mold control and provided high strawberry yield. An important component of this integrated approach it the biological control with C. rosea. 650 $abiological control 650 $achemical control 650 $aClonostachys rosea 650 $aFragaria ananassa 650 $aBotrytis Cinerea 653 $aCultural practics 700 1 $aMAFFIA, L. A. 700 1 $aMIZUBUTI, E. S. G 700 1 $aMACEDO, P. E. F. 773 $tBiological Control$gv. 50, p. 222-230, 2009.
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Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
19/03/2008 |
Data da última atualização: |
20/04/2012 |
Tipo da produção científica: |
Documentos |
Autoria: |
ALVES, R. N. B. |
Afiliação: |
RAIMUNDO NONATO BRABO ALVES, CPATU. |
Título: |
O trio da produtividade na cultura da mandioca. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Belém, PA: Embrapa Amazônia Oriental, 2007. |
Páginas: |
16 p. |
Descrição Física: |
il. 1 impr. |
Série: |
(Embrapa Amazônia Oriental. Documentos, 284). |
Idioma: |
Português |
Notas: |
3ª impressão: 2009. |
Conteúdo: |
Os três componentes do sistema de produção sintetizados pelo autor deste trabalho, intitulado O trio da produtividade na cultura da mandioca, se resumem num composto de marketing de 60 anos de pesquisa da Embrapa com essa cultura. Em uma linguagem simples e objetiva, são apresentados os procedimentos técnicos que poderão viabilizar a duplicação da produtividade da mandioca. |
Palavras-Chave: |
Aipim; Manihot esculenta L. |
Thesagro: |
Agricultura Familiar; Capina; Espaçamento; Mandioca; Manihot Esculenta; Pratica Cultural; Produção Vegetal; Variedade. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/28082/1/Doc284.pdf
|
Marc: |
LEADER 01117nam a2200265 a 4500 001 1409440 005 2012-04-20 008 2007 bl uuuu u0uu1 u #d 100 1 $aALVES, R. N. B. 245 $aO trio da produtividade na cultura da mandioca. 260 $aBelém, PA: Embrapa Amazônia Oriental$c2007 300 $a16 p.$cil. 1 impr. 490 $a(Embrapa Amazônia Oriental. Documentos, 284). 500 $a3ª impressão: 2009. 520 $aOs três componentes do sistema de produção sintetizados pelo autor deste trabalho, intitulado O trio da produtividade na cultura da mandioca, se resumem num composto de marketing de 60 anos de pesquisa da Embrapa com essa cultura. Em uma linguagem simples e objetiva, são apresentados os procedimentos técnicos que poderão viabilizar a duplicação da produtividade da mandioca. 650 $aAgricultura Familiar 650 $aCapina 650 $aEspaçamento 650 $aMandioca 650 $aManihot Esculenta 650 $aPratica Cultural 650 $aProdução Vegetal 650 $aVariedade 653 $aAipim 653 $aManihot esculenta L
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