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| Registros recuperados : 296 | |
| 142. |  | ALVES, H. C.; MARTINS, J. T.; BERNARDES-FILHO, R.; SOUSA, C. P.; TEIXEIRA, J. A.; VICENTE, A. A. Atividade antimicrobiana de nanopartículas de própolis contra algumas bactérias comuns em contaminação de carne. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 8, 2014, Juiz de fora. Anais... São Carlos: Embrapa Instrumentação; Campo Grande: Embrapa Gado de Corte; Juiz de Fora: Embrapa Gado de Leite, 2014. p. 505-508. Editores: Maria Alice Martins, Humberto de Mello Brandão, Marlene de Barros Coelho, Daniel Souza Corrêa, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.| Biblioteca(s): Embrapa Instrumentação. |
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| 143. | | BERTOLDO, M. A.; VIEIRA, T. G. C.; ALVES, H. M. R.; SOUZA, V. C. O.; BERNARDES, N. Avaliação de áreas cafeeiras no Município de Campo do Meio em Minas Gerais, utilizando imagens CBERS e TM-LANDSAT. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 4., 2005, Londrina. Anais... Brasília, DF: Embrapa Café, 2005.| Biblioteca(s): Embrapa Café. |
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| 147. | | ALVES, H. M. R.; VALPATO, M. M. L.; VIEIRA, T. G. C.; BORÉM, F. M.; BARBOSA, J. N. Características ambientais e qualidade da bebida dos cafés do estado de Minas Gerais. Informe Agropecuário, Belo Horizonte, v.32, n.261, p.18-29, mar./abr. 2011.| Biblioteca(s): Embrapa Café. |
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| 149. | | OLIVEIRA, J. C.; SOUZA, V. C. O.; VOLPATO, M. M. L.; ALVES, H. M. R.; INÁCIO, F. D.; MATSUMOTO, L. Caracterização ambiental de áreas cafeeiras por meio de geoprocessamento em nuvem. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 47., 2023, Caxambú, MG. A tecnologia divulgando e o cafezal melhorando: trabalhos apresentados. Varginha: Fundação Procafé, 2023. P. 97| Biblioteca(s): Embrapa Café. |
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| 151. | | MACHADO, M. L.; ALVES, H. M. R.; VIEIRA, T. G. C.; LACERDA, M. P. C.; ANDRADE, H.; FERNANDES FILHO, E. Caracterização de agroecossistemas cafeeiros da Zona da Mata de Minas Gerais utilizando o Sistema de Processamento de Informações georreferenciadas (SPRING) In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 3., 2003, Porto Seguro. Resumos... Brasília, DF: Embrapa Café, 2003.| Biblioteca(s): Embrapa Café. |
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| 152. | | MESQUITA JUNIOR, C. H.; VOLPATO, M. M. L.; ALVES, H. M. R.; VIEIRA, T. G. C.; MEIRELES, E. J. L. Comportamento do índice espectral NDVI em áreas cafeeiras de Três Pontas, MG, nos anos de 2008-2009. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Embrapa Café. |
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| 153. | | LACERDA, M. P. C.; ALVES, H. M. R.; VIEIRA, T. G. C.; BILICH, M. R.; BARBOSA, I. O. Pedoforms mapping at the Águas Emendadas ecological station, Distrito Federal, Brazil. In.: WORLD CONGRESS OF SOIL SCIENCE, SOIL SOLUTIONS FOR A CHANGING WORLD, 19., 2010, Brisbane, Australia.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 154. | | SILVA, E. da; VIEIRA, T. G. C.; ALVES, H. M. R.; VOLPATO, M. M. L.; ANDRADE, L. N. de. Ocupação da cafeicultura em relação às classes de solos da região de Machado-MG. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 37., 2011, Poços de Caldas. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 296 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
17/03/2016 |
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Data da última atualização: |
10/05/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ALVES, H. M. R.; VALPATO, M. M. L.; VIEIRA, T. G. C.; LACERDA, M. P. C.; BORÉM, R. A. T.; BORÉM, F. M. |
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Afiliação: |
HELENA MARIA RAMOS ALVES, SAPC; MARGARETE MARIN LORDELO VOLPATO, EPAMIG; TATIANA GROSSI CHQUILOFF VIEIRA, EPAMIG; MARILUSA PINTO COELHO LACERDA, UNB; ROSÂNGELA ALVES TRISTÃO BORÉM, UFLA; FLÁVIO MEIRA BORÉM, UFLA. |
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Título: |
Geotecnologias aplicadas à caracterização dos ambientes cafeeiros da Mantiqueira de Minas. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 17., 2015, João Pessoa. Anais... São José dos Campos: INPE, 2015. p. 3635-3639 , 2015 |
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Idioma: |
Português |
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Conteúdo: |
Land-use and land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers of local land use changes, often associated with emerging markets for specific products, are now considered one of the principal factors of LUCC and are gaining attention in land change science. Consumers show an increasing interest in local and quality food certified for its origin and/or its environmental production standards. A kind of agricultural product certification, Geographical Indications identifies a product as originating from a specific region where a given quality, reputation or characteristic is attributed to its geographical origin. Sustainable land use is potentially an indirect effect of Geographic Indications because a better management is required to preserve the natural resources associated with the unique characteristics of the product. Located in the southern region of the state of Minas Gerais is Mantiqueira de Minas, considered one of the most important regions of specialty coffees in Brazil. In 2011, the region?s tradition and reputation were recognized through a Geographic Indication, the second for coffee in the country. To exploit the full potential of this area for specialty coffees and meet the growing demand for this new segment it is necessary to understand the coffee environments in the region. Geotechnology can have a significant contribution in filling this gap. This work is part of a research project that aims at a detailed characterization of the region?s coffee agroecosystems. In the present study, geotechnologies were used to map the areas occupied by coffee plantations. RapidEye satellite images and SPRING and ArcGIS softwares were used. The results showed that coffee occupies approximately 8% of the region?s total area and is mostly distributed in the hilly areas with higher elevations. The results of this study provide information to better understand the factors involved in the expression of the beverage quality of the specialty coffees produced in the region and the scientific basis required for obtaining a new Geographic Indication, this time in the type of Denomination of Origin (Denominação de Origem - DO). MenosLand-use and land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers of local land use changes, often associated with emerging markets for specific products, are now considered one of the principal factors of LUCC and are gaining attention in land change science. Consumers show an increasing interest in local and quality food certified for its origin and/or its environmental production standards. A kind of agricultural product certification, Geographical Indications identifies a product as originating from a specific region where a given quality, reputation or characteristic is attributed to its geographical origin. Sustainable land use is potentially an indirect effect of Geographic Indications because a better management is required to preserve the natural resources associated with the unique characteristics of the product. Located in the southern region of the state of Minas Gerais is Mantiqueira de Minas, considered one of the most important regions of specialty coffees in Brazil. In 2011, the region?s tradition and reputation were recognized through a Geographic Indication, the second for coffee in the country. To exploit the full potential of this area for specialty coffees and meet the growing demand for this new segment it is necessary to understand the coffee environments in the region. Geotechnology can have a significant contribution in filling this gap. This work is part of a research project that aims at a detailed characteriza... Mostrar Tudo |
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Thesagro: |
Café. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141338/1/Geotecnologias-aplicadas.pdf
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Marc: |
LEADER 02841nam a2200181 a 4500
001 2041244
005 2024-05-10
008 2015 bl uuuu u00u1 u #d
100 1 $aALVES, H. M. R.
245 $aGeotecnologias aplicadas à caracterização dos ambientes cafeeiros da Mantiqueira de Minas.$h[electronic resource]
260 $aIn: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 17., 2015, João Pessoa. Anais... São José dos Campos: INPE, 2015. p. 3635-3639 $c2015
520 $aLand-use and land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers of local land use changes, often associated with emerging markets for specific products, are now considered one of the principal factors of LUCC and are gaining attention in land change science. Consumers show an increasing interest in local and quality food certified for its origin and/or its environmental production standards. A kind of agricultural product certification, Geographical Indications identifies a product as originating from a specific region where a given quality, reputation or characteristic is attributed to its geographical origin. Sustainable land use is potentially an indirect effect of Geographic Indications because a better management is required to preserve the natural resources associated with the unique characteristics of the product. Located in the southern region of the state of Minas Gerais is Mantiqueira de Minas, considered one of the most important regions of specialty coffees in Brazil. In 2011, the region?s tradition and reputation were recognized through a Geographic Indication, the second for coffee in the country. To exploit the full potential of this area for specialty coffees and meet the growing demand for this new segment it is necessary to understand the coffee environments in the region. Geotechnology can have a significant contribution in filling this gap. This work is part of a research project that aims at a detailed characterization of the region?s coffee agroecosystems. In the present study, geotechnologies were used to map the areas occupied by coffee plantations. RapidEye satellite images and SPRING and ArcGIS softwares were used. The results showed that coffee occupies approximately 8% of the region?s total area and is mostly distributed in the hilly areas with higher elevations. The results of this study provide information to better understand the factors involved in the expression of the beverage quality of the specialty coffees produced in the region and the scientific basis required for obtaining a new Geographic Indication, this time in the type of Denomination of Origin (Denominação de Origem - DO).
650 $aCafé
700 1 $aVALPATO, M. M. L.
700 1 $aVIEIRA, T. G. C.
700 1 $aLACERDA, M. P. C.
700 1 $aBORÉM, R. A. T.
700 1 $aBORÉM, F. M.
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