|
|
Registros recuperados : 128 | |
22. | | MELOTTO, A. M.; SERRA, A. P.; LAURA, V. A.; ALVES, F. V. Estimativa da incidência solar que atinge o solo de um sistema silvipastoril em roda de Nelder. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 8., 2012, Campo Grande, MS. [Anais da..]. Campo Grande, MS: Embrapa Gado de Corte, 2012. 2 p. (Embrapa Gado de Corte. Documentos, 198). Biblioteca(s): Embrapa Gado de Corte. |
| |
23. | | MELOTO, A. M.; PEREIRA, S. R.; LAURA, V. A.; ALVES, F. V. Estimativa da incidência solar em solo de sistema silvipastoril em Roda de Nelder In: CONGRESSO LATINOAMERICANO DE SISTEMAS AGROFLORESTAIS PARA A PRODUÇÃO PECUÁRIA SUSTENTÁVEL, 7., 2012, Belém, PA. Sistemas silvipastoris, o caminho para a economia verde na pecuária mundial. Belém, PA: UFPA, 2012. 1 CD-ROM. Biblioteca(s): Embrapa Gado de Corte. |
| |
26. | | ALVES, F. V.; NICODEMO, M. L. F.; PORFIRIO-DA-SILVA, V. Bem-estar Animal em Sistema de Integração Lavoura-Pecuária-Floresta. In: CORDEIRO, L. A. M.; VILELA, L.; KLUTHCOUSKI, J.; MARCHÃO, R. L. (Ed.). Integração lavoura-pecuária-floresta: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa, 2015. p 273-289 (Coleção 500 perguntas, 500 respostas). Biblioteca(s): Embrapa Florestas; Embrapa Gado de Corte; Embrapa Pecuária Sudeste. |
| |
28. | | STRITAR, C.; LAURA, V. A.; PEREIRA, S.; ALVES, F. V.; ALMEIDA, R. G. de. Avaliação da restrição do volume do recipiente de cultivo no crescimento e alocação de recursos em espécies arbóreas de cerrado. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba. Biblioteca(s): Embrapa Gado de Corte. |
| |
29. | | MASTELARO, A. P.; COSTA, G. F.; ALVES, F. V.; ALVES, G. F.; AMARAL, P. N. C. Avaliação do microclima em diferentes arranjos de sistemas em integração lavoura-pecuária-floresta. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 14., 2018, Campo Grande - MS. [Resumos dos trabalhos]. Brasília, DF, Embrapa, 2018 115 p. (Embrapa Gado de Corte. Documentos, 258). P. 24-25 Biblioteca(s): Embrapa Gado de Corte. |
| |
32. | | AJALA, NATALIA; ALVES, F. V.; KARVATTE JÚNIOR, N.; MASTELARO, A. P; ALVES, G. F. Parâmetros microclimáticos em distintas alturas de avaliação. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 11., 2015, Campo Grande, MS. Anais... Campo Grande: Embrapa Gado de Corte, 2015. 114 p. (Embrapa Gado de Corte. Documentos, 213). Biblioteca(s): Embrapa Gado de Corte. |
| |
33. | | SANTOS, V.; ALMEIDA, R. G. de; LAURA, V. A.; ALVES, F. V. Growth and forage yield of tropical grasses in silvipastoril systems in Brazil. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 294 Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba. Biblioteca(s): Embrapa Gado de Corte. |
| |
34. | | AJALA, N.; ALVES, F. V.; KARVATTE JUNIOR, N.; OLIVEIRA, C. C.; ALMEIDA, R. G. de. Microclima e conforto térmico em sistemas em integração no cerrado. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 9., 2013, Campo Grande, MS. [Anais da..]. Campo Grande, MS: Embrapa Gado de Corte, 2013. (Embrapa Gado de Corte. Documentos, 204). Comissão organizadora: Denise Baptaglin Montagner, Grácia Maria Soares Rosinha, Rodrigo Carvalho Alva Biblioteca(s): Embrapa Gado de Corte. |
| |
37. | | ALVES, F. V.; LAURA, V. A.; ALMEIDA, R. G. de (ed.). Sistemas agroflorestais: a agropecuária sustentável. Brasília, DF: Embrapa, 2015. 208 p. il. color. Autores: Alex Marcel Melotto, Domingos sávio Paciullo; Eduardo de Paula Simões, Jorge Ribaski, Luciano Rodrigues de Queiroz, Marcelo Dias Muller, Maria Celuta Machado Viana. Biblioteca(s): Embrapa Acre; Embrapa Agropecuária Oeste; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Pecuária Sudeste; Embrapa Unidades Centrais. |
| |
39. | | MASTELARO, A. P.; ALVES, F. V.; KARVATTE JUNIOR, N.; NICACIO, A. C.; ZOPOLLATTO, M. Sistemas silvipastoris e sua contribuição para mitigação do estresse térmico animal. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 15., 2019, Campo Grande, MS. [Resumos dos trabalhos...]. Brasília, DF: Embrapa, 2019 80 p. (Embrapa Gado de Corte. Documentos, 264). Comitê Organizador: Marlene de Barros Coelho; Lenita Ramires dos Santos; Rodrigo Carvalho Alva; Lucimara Chiari; Thais Basso Amaral. p. 14-15 Biblioteca(s): Embrapa Gado de Corte. |
| |
Registros recuperados : 128 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Florestas; Embrapa Gado de Corte. |
Data corrente: |
23/11/2017 |
Data da última atualização: |
19/03/2019 |
Tipo da produção científica: |
Documentos |
Autoria: |
ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. (ed.). |
Afiliação: |
FABIANA VILLA ALVES, CNPGC; ROBERTO GIOLO DE ALMEIDA, CNPGC; VALDEMIR ANTONIO LAURA, CNPGC. |
Título: |
Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Brasília, DF: Embrapa, 2017. |
Páginas: |
36 p. |
Série: |
(Embrapa Gado de Corte. Documentos, 243). |
ISSN: |
ISSN 1983-974X |
Idioma: |
Inglês |
Conteúdo: |
Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating
implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012).
For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability. MenosAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a l... Mostrar Tudo |
Palavras-Chave: |
Greenhouse gases emissions; Sustainable beef production. |
Thesaurus NAL: |
Bioenergy. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167390/1/Carbon-neutral-brazilian-beef.pdf
|
Marc: |
LEADER 02957nam a2200205 a 4500 001 2080610 005 2019-03-19 008 2017 bl uuuu u0uu1 u #d 022 $aISSN 1983-974X 100 1 $aALVES, F. V. 245 $aCarbon Neutral Brazilian Beef$bA New Concept for Sustainable Beef Production in the Tropics.$h[electronic resource] 260 $aBrasília, DF: Embrapa$c2017 300 $a36 p. 490 $a(Embrapa Gado de Corte. Documentos, 243). 520 $aAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012). For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability. 650 $aBioenergy 653 $aGreenhouse gases emissions 653 $aSustainable beef production 700 1 $aALMEIDA, R. G. de 700 1 $aLAURA, V. A.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Corte (CNPGC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|