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 | Acesso ao texto completo restrito à biblioteca da Embrapa Unidades Centrais. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
29/08/2022 |
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Data da última atualização: |
30/08/2022 |
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Autoria: |
AGUSTI, M.; ALMELA, V.; GAZZOLA, R.; PRIMO·MILLO, E. |
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Afiliação: |
M. AGUSTI, UNIVERSIDAD POLITÉCNICA, VALÊNCIA, SPAIN; V. ALMELA, UNIVERSIDAD POLITÉCNICA, VALENCIA, SPAIN.; R. GAZZOLA, UNIVERSIDAD POLITECNICA, VALENCIA, SPAIN; EPRIMO·MILLO, INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS. |
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Título: |
Alleviation of peel-pitting of Fortune mandarin by the polyterpene pinolene. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Horticultural Science, v. 72, n. 4, p. 653-658, 2015. |
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DOI: |
https://doi.org/10.1080/14620316.1997.11515555 |
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Idioma: |
Inglês |
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Conteúdo: |
Spray of pinolene reduces peel-pitting of ?Fortune? mandarin. The effectiveness depends on the date of treatment and the concentration applied. A concentration of 0.7% pinolene applied at fruit colour-break gives the best commercial results. The substance is effective because it reduces the permeability of the cuticle to water loss. The surface morphology of treated fruits remains almost intact up to mid-January, when control fruits have lost already rind waxes. With the exception of peel-pitting and cuticular permeability, pinolene does not affect fruit characteristics. |
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Palavras-Chave: |
Pinoleno. |
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Thesagro: |
Tangerina. |
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Thesaurus NAL: |
Mandarins. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01194naa a2200205 a 4500
001 2145817
005 2022-08-30
008 2015 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/14620316.1997.11515555$2DOI
100 1 $aAGUSTI, M.
245 $aAlleviation of peel-pitting of Fortune mandarin by the polyterpene pinolene.$h[electronic resource]
260 $c2015
520 $aSpray of pinolene reduces peel-pitting of ?Fortune? mandarin. The effectiveness depends on the date of treatment and the concentration applied. A concentration of 0.7% pinolene applied at fruit colour-break gives the best commercial results. The substance is effective because it reduces the permeability of the cuticle to water loss. The surface morphology of treated fruits remains almost intact up to mid-January, when control fruits have lost already rind waxes. With the exception of peel-pitting and cuticular permeability, pinolene does not affect fruit characteristics.
650 $aMandarins
650 $aTangerina
653 $aPinoleno
700 1 $aALMELA, V.
700 1 $aGAZZOLA, R.
700 1 $aPRIMO·MILLO, E.
773 $tJournal of Horticultural Science$gv. 72, n. 4, p. 653-658, 2015.
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