| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
19/01/2024 |
|
Data da última atualização: |
20/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SOUZA, V. S.; SANTOS, D. de C.; FERREIRA, J. G.; SOUZA, S. O. de; GONÇALO, T. P.; SOUSA, J. V. A. de; CRUVINEL, A. G.; VILELA, L.; PAIM, T. do P.; ALMEIDA, R. E. M. de; CANISARES, L. P.; CHERUBIN, M. R. |
|
Afiliação: |
VICTORIA SANTOS SOUZA, IFGOIANO, Rio Verde-GO; DARLIANE DE CASTRO SANTOS, IFGOIANO, Rio Verde-GO; JAQUELINE GOMES FERREIRA, IFGOIANO, Rio Verde-GO; STEFANY OLIVEIRA DE SOUZA, IFGOIANO, Rio Verde-GO; TULIO PORTO GONÇALO; JOAO VITOR ALVES DE SOUSA; ALINE GUIMARAES CRUVINEL; LOURIVAL VILELA, CPAC; TIAGO DO PRADO PAIM, IFGOIANO, Rio Verde-GO; RODRIGO ESTEVAM MUNHOZ DE ALMEIDA, CNPASA; LUCAS PECCI CANISARES, ESALQ; MAURICIO ROBERTO CHERUBIN, ESALQ. |
|
Título: |
Cover crop diversity for sustainable agriculture: insights from the Cerrado biome. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Soil Use and Management, v. 40, e13014, 2024. |
|
ISSN: |
1475-2743 |
|
DOI: |
https://doi.org/10.1111/sum.13014 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Brazil is one of the largest soybean producer of the world and the Cerrado biome has played a pivotal role in this expansion. Because of the economic and agronomic challenges associated with the maize production as a second summer crop in this region, cover crops are gaining popularity as a strategy to diversify the agricultural system while enhancing soil health. This study assessed the benefits of single species of cover crops and a mix of cover crop species in between harvest seasons to the soybean grain yield and nematode suppression. The study was carried out for 3 years in two locations within the Cerrado biome. We evaluated six cover crop treatments after soybean cultivation: (1) Mix of cover crops (Pennisetum glaucum, Crotalaria spectabilis and Urochloa ruziziensis), (2) P. glaucum (Pearl millet), (3) C. spectabilis, (4) U. ruziziensis (Congo grass) (5) Urochloa brizantha cv. Marandu (Marandu palisadegrass) and (6) U. brizantha BRS Paiaguás (Paiaguás palisadegrass). Pennisetum glaucum and U. brizantha cv. Marandu produced highest amounts of biomass on a 3-year average. In one site, P. glaucum produced more biomass than other cover crops by 210%. Tropical grasses (U. ruziziensis, Marandu and Paiaguás), along with the cover crop mixture, exhibited intermediate biomass levels in the site with higher P. glaucum biomass production and did not differ from P. glaucum in the other site. Cover crops varied nutrient uptake depending on the species. Decomposition rates varied among cover crops as expected, with C. spectabilis decomposing rapidly and releasing substantial amounts nutrients, particularly nitrogen. In contrast, the cover crop mixture had a slower decomposition. The choice of cover crop significantly influenced soybean population and yield, with some variability across years and locations. The cover crop mixture consistently supported higher soybean populations and yields, highlighting its potential for enhancing soybean production, nutrient cycling and nematode suppression. It effectively reduced nematode abundance in soybean roots, highlighting its role in nematode management. Our findings emphasize the robustness and versatility of cover crop mixtures in mitigating weather variability across years and sites. They consistently performed well in terms of biomass production, nutrient uptake, soybean yields and nematode control. This study highlights the vital role of cover crops in the Cerrado ecosystem, enhancing soil health, crop productivity and environmental sustainability. The choice of cover crop species and mixtures offers a valuable tool for farmers seeking resilient and sustainable agricultural practices amid changing environmental conditions. MenosBrazil is one of the largest soybean producer of the world and the Cerrado biome has played a pivotal role in this expansion. Because of the economic and agronomic challenges associated with the maize production as a second summer crop in this region, cover crops are gaining popularity as a strategy to diversify the agricultural system while enhancing soil health. This study assessed the benefits of single species of cover crops and a mix of cover crop species in between harvest seasons to the soybean grain yield and nematode suppression. The study was carried out for 3 years in two locations within the Cerrado biome. We evaluated six cover crop treatments after soybean cultivation: (1) Mix of cover crops (Pennisetum glaucum, Crotalaria spectabilis and Urochloa ruziziensis), (2) P. glaucum (Pearl millet), (3) C. spectabilis, (4) U. ruziziensis (Congo grass) (5) Urochloa brizantha cv. Marandu (Marandu palisadegrass) and (6) U. brizantha BRS Paiaguás (Paiaguás palisadegrass). Pennisetum glaucum and U. brizantha cv. Marandu produced highest amounts of biomass on a 3-year average. In one site, P. glaucum produced more biomass than other cover crops by 210%. Tropical grasses (U. ruziziensis, Marandu and Paiaguás), along with the cover crop mixture, exhibited intermediate biomass levels in the site with higher P. glaucum biomass production and did not differ from P. glaucum in the other site. Cover crops varied nutrient uptake depending on the species. Decomposition rates varied a... Mostrar Tudo |
|
Palavras-Chave: |
Soil health. |
|
Thesagro: |
Biomassa; Cerrado; Planta de Cobertura; Resíduo Agrícola; Rotação de Cultura; Soja; Solo. |
|
Thesaurus Nal: |
Cover crops; Crop residues; Crop rotation; Soybeans. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 03865naa a2200421 a 4500
001 2161055
005 2024-01-20
008 2024 bl uuuu u00u1 u #d
022 $a1475-2743
024 7 $ahttps://doi.org/10.1111/sum.13014$2DOI
100 1 $aSOUZA, V. S.
245 $aCover crop diversity for sustainable agriculture$binsights from the Cerrado biome.$h[electronic resource]
260 $c2024
520 $aBrazil is one of the largest soybean producer of the world and the Cerrado biome has played a pivotal role in this expansion. Because of the economic and agronomic challenges associated with the maize production as a second summer crop in this region, cover crops are gaining popularity as a strategy to diversify the agricultural system while enhancing soil health. This study assessed the benefits of single species of cover crops and a mix of cover crop species in between harvest seasons to the soybean grain yield and nematode suppression. The study was carried out for 3 years in two locations within the Cerrado biome. We evaluated six cover crop treatments after soybean cultivation: (1) Mix of cover crops (Pennisetum glaucum, Crotalaria spectabilis and Urochloa ruziziensis), (2) P. glaucum (Pearl millet), (3) C. spectabilis, (4) U. ruziziensis (Congo grass) (5) Urochloa brizantha cv. Marandu (Marandu palisadegrass) and (6) U. brizantha BRS Paiaguás (Paiaguás palisadegrass). Pennisetum glaucum and U. brizantha cv. Marandu produced highest amounts of biomass on a 3-year average. In one site, P. glaucum produced more biomass than other cover crops by 210%. Tropical grasses (U. ruziziensis, Marandu and Paiaguás), along with the cover crop mixture, exhibited intermediate biomass levels in the site with higher P. glaucum biomass production and did not differ from P. glaucum in the other site. Cover crops varied nutrient uptake depending on the species. Decomposition rates varied among cover crops as expected, with C. spectabilis decomposing rapidly and releasing substantial amounts nutrients, particularly nitrogen. In contrast, the cover crop mixture had a slower decomposition. The choice of cover crop significantly influenced soybean population and yield, with some variability across years and locations. The cover crop mixture consistently supported higher soybean populations and yields, highlighting its potential for enhancing soybean production, nutrient cycling and nematode suppression. It effectively reduced nematode abundance in soybean roots, highlighting its role in nematode management. Our findings emphasize the robustness and versatility of cover crop mixtures in mitigating weather variability across years and sites. They consistently performed well in terms of biomass production, nutrient uptake, soybean yields and nematode control. This study highlights the vital role of cover crops in the Cerrado ecosystem, enhancing soil health, crop productivity and environmental sustainability. The choice of cover crop species and mixtures offers a valuable tool for farmers seeking resilient and sustainable agricultural practices amid changing environmental conditions.
650 $aCover crops
650 $aCrop residues
650 $aCrop rotation
650 $aSoybeans
650 $aBiomassa
650 $aCerrado
650 $aPlanta de Cobertura
650 $aResíduo Agrícola
650 $aRotação de Cultura
650 $aSoja
650 $aSolo
653 $aSoil health
700 1 $aSANTOS, D. de C.
700 1 $aFERREIRA, J. G.
700 1 $aSOUZA, S. O. de
700 1 $aGONÇALO, T. P.
700 1 $aSOUSA, J. V. A. de
700 1 $aCRUVINEL, A. G.
700 1 $aVILELA, L.
700 1 $aPAIM, T. do P.
700 1 $aALMEIDA, R. E. M. de
700 1 $aCANISARES, L. P.
700 1 $aCHERUBIN, M. R.
773 $tSoil Use and Management$gv. 40, e13014, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
18/01/1999 |
|
Data da última atualização: |
24/06/2021 |
|
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
|
Autoria: |
ALMEIDA, S. P. de. |
|
Título: |
Cerrado: aproveitamento alimentar. |
|
Ano de publicação: |
1998 |
|
Fonte/Imprenta: |
Planaltina: EMBRAPA-CPAC, 1998. |
|
Páginas: |
188p. |
|
ISBN: |
8586764043 |
|
Idioma: |
Português |
|
Conteúdo: |
Apresenta tecnicas de processamento com palmito, polpa e amendoa das plantas do cerrado, representando o resgate de habitos culturais da regiao. Sao originadas de varios fontes como livros de culinaria ou cedidas por pessoas da area urbana e rural ou ainda por funcionarios da Embrapa Cerrados. Sao aproximadamente 200 sugestoes para a elaboracao de produtos de pratos variados, bebidas e licores. Sao enfocados tambem algumas tecnicas caseiras de conservacao e extracao de oleos usados pela populacao. Sao destacadas 26 especies de fruteiras nativas cujos frutos sao usados no cardapio da populacao regional: araticum, baru, buriti, cagaita, cajui, coquinho azedo, gabiroba, guapeva, gueroba, jaracatia, jatoba, jenipapo, lobeira, macauba, mama-cadela, mangaba, maracuja-do-campo, marmelada-de-cachorro, murici, mutamba, pera-do-cerrado, pimenta-de-macaco, piqui e pitanga. Os diversos modos de aproveitamento englobam doces, geleias, mingaus, paes, bolos, bolinhos fritos, pacoquinhas, sorvetes, alem de pratos salgados e licores. |
|
Palavras-Chave: |
Acrocomia spp; Alibertia spp; Alimentacao humana; Alimentar; Alimentation; Anacardium permilum; Anacardium spp; Anana; Ananas ananassoides; Annona spp; Aproveitamento; Aproveitamento alimentar; Aprovitamento; Baru; Bocauiva; Brasil; Brazilian savannas; Broilling; Brosimum gaudichaudii; Byrsonima spp; Campomanesia cambessedeana; Caryocar spp; Cerrado-aproveitamento alimentar; Cerrado-planta nativa; Cerrados; Curriola; Especies; Eugenia klostzchiana; Eugenia spp; Feeding; Food; Fruit; Fruta nativa; Fruteiras; Gabiroba; Gabirobas; Gabirola; Guapeva; Gueroba; Hymenaea spp; Indigenous organisms; Jaracatia; Jaracatia dodecaphylla; Jaracatia heptaphylla; Kookbook; Liquers; Liqueur; Lobeira; Mama-cadela; Mana-cadela; Marmelada-de-cachorro; Mauritia spp; Nativa; Native; Native plant; Passiflora spp; Pera-do-cerrado; Pimenta-de-macaco; Piqui; Plant; Planta nativa; Planta nativaaproveitamento alimentar; Plantas nativas; Plants; Pouteria ramiflora; Processing; Receita caseira; Receitas; Savana; Savanna; Spirits; Syagru oleracea; Syagrus oleracea; Syagrus spp; Tecnologia de almento; Tropical fruits; Utilization. |
|
Thesagro: |
Acrocomia Sclerocarpa; Alimentação; Alimento; Anacardium Humile; Annona Crassiflora; Araticum; Bocaiúva; Buriti; Byrsonima verbascifolia; Cagaita; Cajuí; Caryocar Brasiliense; Cerrado; Culinária; Dipteryx Alata; Eugenia Dysenterica; Fruta; Fruta Tropical; Genipa Americana; Hancornia Speciosa; Industrialização; Jatobá; Jenipapo; Licor; Macaúba; Mangaba; Maracujá; Mauritia Vinifera; Murici; Pequi; Planta; Planta silvestre; Processamento; Receita; Tecnologia de Alimento; Valor Nutritivo; Xylopia Aromatica. |
|
Thesaurus NAL: |
Ananas; Brazil; Campomanesia; cooking; desserts; food crops; food technology; foods; fruits; human nutrition; Hymenaea; indigenous species; liqueurs; Passiflora; processed foods; savannas; Solanum lycocarpum. |
|
Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224035/1/CERRADO-Aproveitamento-alimentar.pdf
|
|
Marc: |
LEADER 05162nam a2201705 a 4500
001 1558643
005 2021-06-24
008 1998 bl uuuu 00u1 u #d
020 $a8586764043
100 1 $aALMEIDA, S. P. de
245 $aCerrado$baproveitamento alimentar.
260 $aPlanaltina: EMBRAPA-CPAC$c1998
300 $a188p.
520 $aApresenta tecnicas de processamento com palmito, polpa e amendoa das plantas do cerrado, representando o resgate de habitos culturais da regiao. Sao originadas de varios fontes como livros de culinaria ou cedidas por pessoas da area urbana e rural ou ainda por funcionarios da Embrapa Cerrados. Sao aproximadamente 200 sugestoes para a elaboracao de produtos de pratos variados, bebidas e licores. Sao enfocados tambem algumas tecnicas caseiras de conservacao e extracao de oleos usados pela populacao. Sao destacadas 26 especies de fruteiras nativas cujos frutos sao usados no cardapio da populacao regional: araticum, baru, buriti, cagaita, cajui, coquinho azedo, gabiroba, guapeva, gueroba, jaracatia, jatoba, jenipapo, lobeira, macauba, mama-cadela, mangaba, maracuja-do-campo, marmelada-de-cachorro, murici, mutamba, pera-do-cerrado, pimenta-de-macaco, piqui e pitanga. Os diversos modos de aproveitamento englobam doces, geleias, mingaus, paes, bolos, bolinhos fritos, pacoquinhas, sorvetes, alem de pratos salgados e licores.
650 $aAnanas
650 $aBrazil
650 $aCampomanesia
650 $acooking
650 $adesserts
650 $afood crops
650 $afood technology
650 $afoods
650 $afruits
650 $ahuman nutrition
650 $aHymenaea
650 $aindigenous species
650 $aliqueurs
650 $aPassiflora
650 $aprocessed foods
650 $asavannas
650 $aSolanum lycocarpum
650 $aAcrocomia Sclerocarpa
650 $aAlimentação
650 $aAlimento
650 $aAnacardium Humile
650 $aAnnona Crassiflora
650 $aAraticum
650 $aBocaiúva
650 $aBuriti
650 $aByrsonima verbascifolia
650 $aCagaita
650 $aCajuí
650 $aCaryocar Brasiliense
650 $aCerrado
650 $aCulinária
650 $aDipteryx Alata
650 $aEugenia Dysenterica
650 $aFruta
650 $aFruta Tropical
650 $aGenipa Americana
650 $aHancornia Speciosa
650 $aIndustrialização
650 $aJatobá
650 $aJenipapo
650 $aLicor
650 $aMacaúba
650 $aMangaba
650 $aMaracujá
650 $aMauritia Vinifera
650 $aMurici
650 $aPequi
650 $aPlanta
650 $aPlanta silvestre
650 $aProcessamento
650 $aReceita
650 $aTecnologia de Alimento
650 $aValor Nutritivo
650 $aXylopia Aromatica
653 $aAcrocomia spp
653 $aAlibertia spp
653 $aAlimentacao humana
653 $aAlimentar
653 $aAlimentation
653 $aAnacardium permilum
653 $aAnacardium spp
653 $aAnana
653 $aAnanas ananassoides
653 $aAnnona spp
653 $aAproveitamento
653 $aAproveitamento alimentar
653 $aAprovitamento
653 $aBaru
653 $aBocauiva
653 $aBrasil
653 $aBrazilian savannas
653 $aBroilling
653 $aBrosimum gaudichaudii
653 $aByrsonima spp
653 $aCampomanesia cambessedeana
653 $aCaryocar spp
653 $aCerrado-aproveitamento alimentar
653 $aCerrado-planta nativa
653 $aCerrados
653 $aCurriola
653 $aEspecies
653 $aEugenia klostzchiana
653 $aEugenia spp
653 $aFeeding
653 $aFood
653 $aFruit
653 $aFruta nativa
653 $aFruteiras
653 $aGabiroba
653 $aGabirobas
653 $aGabirola
653 $aGuapeva
653 $aGueroba
653 $aHymenaea spp
653 $aIndigenous organisms
653 $aJaracatia
653 $aJaracatia dodecaphylla
653 $aJaracatia heptaphylla
653 $aKookbook
653 $aLiquers
653 $aLiqueur
653 $aLobeira
653 $aMama-cadela
653 $aMana-cadela
653 $aMarmelada-de-cachorro
653 $aMauritia spp
653 $aNativa
653 $aNative
653 $aNative plant
653 $aPassiflora spp
653 $aPera-do-cerrado
653 $aPimenta-de-macaco
653 $aPiqui
653 $aPlant
653 $aPlanta nativa
653 $aPlanta nativaaproveitamento alimentar
653 $aPlantas nativas
653 $aPlants
653 $aPouteria ramiflora
653 $aProcessing
653 $aReceita caseira
653 $aReceitas
653 $aSavana
653 $aSavanna
653 $aSpirits
653 $aSyagru oleracea
653 $aSyagrus oleracea
653 $aSyagrus spp
653 $aTecnologia de almento
653 $aTropical fruits
653 $aUtilization
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Cerrados (CPAC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
