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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
27/01/2014 |
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Data da última atualização: |
04/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FONSECA, Z. A. A. de S.; PEREIRA, J. S.; BEZERRA, A. C. A.; AVELINO, D. B.; MARQUES, A. S. C.; PAIVA, K. A. R. de; VIEIRA, L. da S.; AHID, S. M. M. |
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Afiliação: |
Zuliete Aliona Araújo de Souza Fonseca, UFERSA; Josivania Soares Pereira, Universidade Federal Rural do Semi-Árido (UFERSA); Adiza Cristiane Avelino Bezerra, UFERSA; Danielly Bezerra Avelino, UFERSA; Ana Sabrina Coutinho Marques, UFERSA; Kaliane Alessandra Rodrigues de Paiva, UFERSA; LUIZ DA SILVA VIEIRA, CNPC; Sílvia Maria Mendes Ahid, UFERSA. |
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Título: |
Helmintos gastrintestinais de caprinos leiteiros do Município de Afonso Bezerra, Rio Grande do Norte, Brasil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
PUBVET, Londrina, v. 7, n. 19, Art. 1598, out. 2013. |
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Idioma: |
Português |
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Conteúdo: |
Resumo: A caprinocultura se constitui em uma atividade de grande importância social e econômica para o Nordeste brasileiro. No entanto, problemas sanitários representam limitações para a produção de caprinos como as endoparasitoses, promovendo altas taxas de mortalidade. Objetivando buscar subsídio para entender a fauna e dinâmica populacional das verminoses que acometem caprinos leiteiros no município de Afonso Bezerra, maior produtor do estado do Rio Grande do Norte, foi realizado um levantamento epidemiológico de helmintos gastrintestinais com utilização de traçadores. Utilizaram-se caprinos traçadores submetidos previamente a condições ambientais naturais da região, sendo seu conteúdo gástrico recuperado e enviado para análise, identificação e contagem dos exemplares encontrados. Os resultados demonstraram que a dinâmica populacional das helmintoses sofre influência direta de fatores climáticos, sendo os helmintos encontrados em ordem de prevalência Haemonchus contortus (57,23%), Trichostrongylus colubriformis (40,54%), Oesophagostomum columbianum (1,42%), Trichuris globulosa (0,46%), Trichostrongylus axei (0,19%), Moniezia expansa (0,15%) e Strongyloides papillosus (0,1%). [Gastrointestinal helminth in dairy goats from municipality of Afonso Bezerra, Rio Grande do Norte, Brazil]. Abstract: The goat constitutes an activity of great social and economic importance to the Brazilian Northeast. However, health problems represent limitations on the production of goats as endoparasitoses, promoting high mortality rates. Aiming to seek grant for understanding population dynamics and fauna of worms that affect dairy goats in the municipality of Afonso Bezerra, the largest producer in the state of Rio Grande do Norte, an epidemiological survey was conducted of gastrointestinal helminths using tracers. We used tracer goats previously submitted to natural environmental conditions of the region, and its stomach contents recovered and sent for analysis, identification and counting of specimens found. The results showed that the population dynamics of helminth suffers direct influence of climatic factors, and the helminths found in order of prevalence Haemonchus contortus (57.23%), Trichostrongylus colubriformis (40.54%), Oesophagostomum columbianum (1.42%), Trichuris globulosa (0.46%), Trichostrongylus axei (0.19%), Moniezia expansa (0.15%) and Strongyloides papillosus (0.1%). MenosResumo: A caprinocultura se constitui em uma atividade de grande importância social e econômica para o Nordeste brasileiro. No entanto, problemas sanitários representam limitações para a produção de caprinos como as endoparasitoses, promovendo altas taxas de mortalidade. Objetivando buscar subsídio para entender a fauna e dinâmica populacional das verminoses que acometem caprinos leiteiros no município de Afonso Bezerra, maior produtor do estado do Rio Grande do Norte, foi realizado um levantamento epidemiológico de helmintos gastrintestinais com utilização de traçadores. Utilizaram-se caprinos traçadores submetidos previamente a condições ambientais naturais da região, sendo seu conteúdo gástrico recuperado e enviado para análise, identificação e contagem dos exemplares encontrados. Os resultados demonstraram que a dinâmica populacional das helmintoses sofre influência direta de fatores climáticos, sendo os helmintos encontrados em ordem de prevalência Haemonchus contortus (57,23%), Trichostrongylus colubriformis (40,54%), Oesophagostomum columbianum (1,42%), Trichuris globulosa (0,46%), Trichostrongylus axei (0,19%), Moniezia expansa (0,15%) e Strongyloides papillosus (0,1%). [Gastrointestinal helminth in dairy goats from municipality of Afonso Bezerra, Rio Grande do Norte, Brazil]. Abstract: The goat constitutes an activity of great social and economic importance to the Brazilian Northeast. However, health problems represent limitations on the production of goats as endop... Mostrar Tudo |
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Palavras-Chave: |
Animal disease; Nematódeo gastrintrestinal; Oesophagostomum columbianum; Strongyloides papillosus; Trichuris globulosa. |
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Thesagro: |
Caprino; Doença animal; Epidemiologia; Haemonchus contortus; Helminto gastrintestinal; Nematóide; Transmissão de doença; Trichostrongylus axei. |
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Thesaurus Nal: |
Endoparasites; Epidemiology; Goats; Helminths; Moniezia expansa; Nematode infections; Parasites; Trichostrongylus colubriformis. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 03797naa a2200457 a 4500
001 1977516
005 2017-10-04
008 2013 bl uuuu u00u1 u #d
100 1 $aFONSECA, Z. A. A. de S.
245 $aHelmintos gastrintestinais de caprinos leiteiros do Município de Afonso Bezerra, Rio Grande do Norte, Brasil.$h[electronic resource]
260 $c2013
520 $aResumo: A caprinocultura se constitui em uma atividade de grande importância social e econômica para o Nordeste brasileiro. No entanto, problemas sanitários representam limitações para a produção de caprinos como as endoparasitoses, promovendo altas taxas de mortalidade. Objetivando buscar subsídio para entender a fauna e dinâmica populacional das verminoses que acometem caprinos leiteiros no município de Afonso Bezerra, maior produtor do estado do Rio Grande do Norte, foi realizado um levantamento epidemiológico de helmintos gastrintestinais com utilização de traçadores. Utilizaram-se caprinos traçadores submetidos previamente a condições ambientais naturais da região, sendo seu conteúdo gástrico recuperado e enviado para análise, identificação e contagem dos exemplares encontrados. Os resultados demonstraram que a dinâmica populacional das helmintoses sofre influência direta de fatores climáticos, sendo os helmintos encontrados em ordem de prevalência Haemonchus contortus (57,23%), Trichostrongylus colubriformis (40,54%), Oesophagostomum columbianum (1,42%), Trichuris globulosa (0,46%), Trichostrongylus axei (0,19%), Moniezia expansa (0,15%) e Strongyloides papillosus (0,1%). [Gastrointestinal helminth in dairy goats from municipality of Afonso Bezerra, Rio Grande do Norte, Brazil]. Abstract: The goat constitutes an activity of great social and economic importance to the Brazilian Northeast. However, health problems represent limitations on the production of goats as endoparasitoses, promoting high mortality rates. Aiming to seek grant for understanding population dynamics and fauna of worms that affect dairy goats in the municipality of Afonso Bezerra, the largest producer in the state of Rio Grande do Norte, an epidemiological survey was conducted of gastrointestinal helminths using tracers. We used tracer goats previously submitted to natural environmental conditions of the region, and its stomach contents recovered and sent for analysis, identification and counting of specimens found. The results showed that the population dynamics of helminth suffers direct influence of climatic factors, and the helminths found in order of prevalence Haemonchus contortus (57.23%), Trichostrongylus colubriformis (40.54%), Oesophagostomum columbianum (1.42%), Trichuris globulosa (0.46%), Trichostrongylus axei (0.19%), Moniezia expansa (0.15%) and Strongyloides papillosus (0.1%).
650 $aEndoparasites
650 $aEpidemiology
650 $aGoats
650 $aHelminths
650 $aMoniezia expansa
650 $aNematode infections
650 $aParasites
650 $aTrichostrongylus colubriformis
650 $aCaprino
650 $aDoença animal
650 $aEpidemiologia
650 $aHaemonchus contortus
650 $aHelminto gastrintestinal
650 $aNematóide
650 $aTransmissão de doença
650 $aTrichostrongylus axei
653 $aAnimal disease
653 $aNematódeo gastrintrestinal
653 $aOesophagostomum columbianum
653 $aStrongyloides papillosus
653 $aTrichuris globulosa
700 1 $aPEREIRA, J. S.
700 1 $aBEZERRA, A. C. A.
700 1 $aAVELINO, D. B.
700 1 $aMARQUES, A. S. C.
700 1 $aPAIVA, K. A. R. de
700 1 $aVIEIRA, L. da S.
700 1 $aAHID, S. M. M.
773 $tPUBVET, Londrina$gv. 7, n. 19, Art. 1598, out. 2013.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas; Embrapa Gado de Corte. |
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Data corrente: |
23/11/2017 |
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Data da última atualização: |
19/03/2019 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. (ed.). |
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Afiliação: |
FABIANA VILLA ALVES, CNPGC; ROBERTO GIOLO DE ALMEIDA, CNPGC; VALDEMIR ANTONIO LAURA, CNPGC. |
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Título: |
Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2017. |
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Páginas: |
36 p. |
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Série: |
(Embrapa Gado de Corte. Documentos, 243). |
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ISSN: |
ISSN 1983-974X |
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Idioma: |
Inglês |
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Conteúdo: |
Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating
implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012).
For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability. MenosAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a l... Mostrar Tudo |
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Palavras-Chave: |
Greenhouse gases emissions; Sustainable beef production. |
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Thesaurus NAL: |
Bioenergy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167390/1/Carbon-neutral-brazilian-beef.pdf
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Marc: |
LEADER 02957nam a2200205 a 4500
001 2080610
005 2019-03-19
008 2017 bl uuuu u0uu1 u #d
022 $aISSN 1983-974X
100 1 $aALVES, F. V.
245 $aCarbon Neutral Brazilian Beef$bA New Concept for Sustainable Beef Production in the Tropics.$h[electronic resource]
260 $aBrasília, DF: Embrapa$c2017
300 $a36 p.
490 $a(Embrapa Gado de Corte. Documentos, 243).
520 $aAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012). For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability.
650 $aBioenergy
653 $aGreenhouse gases emissions
653 $aSustainable beef production
700 1 $aALMEIDA, R. G. de
700 1 $aLAURA, V. A.
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